Based on 400 opinions
Based on 400 opinions
Opinions
Top notch restaurant We were very well received and the meal was really very, very good. A tender meat 💯💯💯 nothing to say I highly recommend
Benjamin Gaubert . 2024-03-31
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Friendly and warm welcome and the dishes offered are always delicious, with special mention to the perch fillets and the beef steak with Brûlot sauce 💯🤩🥂
Eric Jake . 2024-03-23
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Very warm welcome, very kind manager who listens to her customers. We will come back!!!
Gérard Durbiano . 2024-03-09
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We went there a little last minute, all the same, we were able to get a table and be served, already for that, thank you! As for the restaurant, it is typical of a tennis restaurant. Really nothing to say. The welcome is very correct and professional, the owner is smiling and attentive, also to the customers' opinions, which is very appreciable. As for the food, it's excellent, unfortunately no photos this time, but the portions were very well served, the cooking of the meat was perfect, very good quality, Swiss, obviously that's what really is one more. Small downside, I'm sure we'll be able to find Swiss foie gras to avoid the French but hey... (I don't eat it) We'll see you there for sure! THANKS
Diogo Costa . 2024-03-05
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Great place for perch fillets and extra meat. To recommend
Laurent Tardy . 2024-02-20
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Saturday February 10, 2024 Unfortunately for them they will never get a good rating from me for either the meal or the atmosphere, because the service as soon as I arrived at the restaurant really shocked me. To clarify, when I made my reservation, we did not specify that we would have a baby with us, so that means a stroller. We arrive there and she makes me understand that the stroller is no because there is no room, I got angry because I find it unacceptable not to have said it directly on the phone. Because it still requires you to have to prepare well for an outing to a restaurant. Small photos taken on the internet on their thing the fire in the about tab.
Cyntia Rivadeneira zambrano . 2024-02-10
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I highly recommend and above all don't forget to book!!!
Stephan Dupuis . 2024-01-09
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excellent restaurant I recommend
boubou . 2023-12-28
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Excellent cuisine and friendly service. Even if nothing was offered to us, the price paid was well worth the quality of what we tasted 😉
Marco P.I.C. . 2023-12-26
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Very nice restaurant with professionals, very good perch fillets or meat to absolutely taste.....
Victor Da Silva . 2023-12-14
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Impeccable service and the best perch fillets in the region. Plus there is an incredible homemade salad dressing!
JullisMe Moi . 2023-12-02
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Passing through this “establishment” (I wouldn’t use the term restaurant) this evening, we were very surprised. Their google page mentions that dogs are allowed. This is the case but only by reservation. What the boss pointed out to us in a tone that we can describe as contemptuous and audacious, just like the character. I have rarely experienced such an austere and unsympathetic reception. As for the atmosphere, the decor is that of a tennis bistro. We got up as soon as we sat down and left, not without our host showing his displeasure, as unfriendly as ever. Go to Macdonald, the welcome will be better...and if you are looking for a real restaurant, La Balance in Daillens is extraordinary and very close.
Christian Quintas . 2023-12-01
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I recommend this establishment! Delicious food!
Orane . 2023-11-18
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The big one….absolutely perfect from A-Z
EMD 645 . 2023-11-17
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Very good food, fair price, responsive and friendly service. THANKS
Xavier Blanco . 2023-10-14
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We just had coffee. So job ok! We will come back for more experience.
pvon nidau . 2023-10-05
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Excellent food. Very nice atmosphere
Michel Gallone . 2023-09-30
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Excellent food, welcoming owner.
Chantal GALLAND . 2023-09-26
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Out in the country side. Was there with a large group. So set menu. Decent.
fuzzy wuzzy . 2023-09-13
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- Succulent medallions with Brûlot sauce accompanied by matchstick fries and seasonal vegetables - Super friendly boss - Service a little long but the terrace was full (half forgiven/free coffees) - Tip top quality/price ratio
RW 1893 . 2023-09-09
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Warm welcome, friendly service! Room equipped with air conditioning! Very hearty dishes (if possible a little less salty, because I don't eat salty at all!), Had a Manu menu, 🥗 super good with an appetizing sauce, morel puff pastry (extremely large quantity!), Also very hearty dish ( I don't know what to say +), dessert (we were allowed to choose from the menu instead of the crème brûlée offered, displayed on the menu). We will definitely come back to taste the rest of the menu. There is parking for the restaurant, it's a quiet area!
Gloris Wan . 2023-09-09
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Always well received. Top bosses. Thank you Cristina and Manu
Patricia Realini . 2023-09-06
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Never been disappointed. We usually go there for the perch fillets. I wanted to change to the morel crusts: a real treat❣️Everything is very good.
marlène rochat . 2023-08-29
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Magnificent, eat twice in a matter of time, class, thank you very much
Dominique De Micheli . 2023-08-27
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Top cuisine with taste (the curry is great). Very smiling and attentive service.
manuel ortiz . 2023-08-26
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Everything is always perfect, of great quality. Very friendly welcome. An address to recommend!!!
jean-michel baehni . 2023-08-15
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Food is amazing, especially the filet de perche. However wine is a bit expensive with the cheapest bottle being around 50 euros. And service was a bit slow. The terrace is under and could have a little bit nicer atmosphere.
Zoé Borgeaud . 2023-08-13
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Incredible restaurant for a family discovery. Simple but absolutely necessary. Fast and friendly service. Choice of a menu with delicious perch fillets 👏
Gabriel Lado . 2023-07-27
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It was great. We ate well. Everything was good.
Lucilia Faustino . 2023-07-24
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Absolutely delicious. A real treat. Finesse and very good, careful work with finesse. One of my favorite restaurants in Switzerland. The snails were very tender. A true delight. Thank you so much
Morgan Guichard . 2023-06-26
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A restaurant where you are very well received and where you eat very well. The cuisine is meticulous and it is delicious.
Isabelle Roulin G. . 2023-05-09
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A real treat with the different dishes offered 👍👍👍
Rene Dufour . 2023-05-06
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Hotettler Bernard Flic en Flac Maurice
Bernard HOSTETTLER . 2023-05-01
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3 sauces to choose from, 2 with mushrooms when you are allergic and one with crushed pepper, not great, difficult to digest, disappointed
Daniel Dumas . 2023-04-27
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We eat very well. Remember to book!
Maud Dakkus . 2023-04-11
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As always, delicious… Everything is generous and incredible. One of the best restaurants in the region, I recommend with my eyes closed
Thomas Regley . 2023-04-08
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Very well eaten. Delicious perch fillets.
Lily Widmer . 2023-04-02
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The entrecôte with pepper and basil is a must.
Bertrand Boesch . 2023-03-14
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very warm welcome, perfect service, succulent meals, morel mushroom rations more than generous
Marlene Crisinel . 2023-02-14
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Beef entrecôte with morel sauce (very good and lots of morels yum), we enjoyed it. Adorable boss and top service. We will come back!!
Iris . 2023-02-10
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Perfectly welcomed. Excellent meal and very good atmosphere.
Stéphane Demierre . 2023-02-01
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Correct welcome, despite a somewhat dry manager. Any decoration and tableware. Starter salad with way too much vinaigrette. Meat barely blue even though the staff declares it as rare, which is heartbreaking. The frits are semi-industrial, not at all homemade, which is not complicated. In conclusion, average service and a disappointing main course from A to Z, the cooking of the foie gras being poorly mastered. Won't be back anytime soon.
Luca Brandolini . 2023-02-01
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Excellent meat, top cooking. Very generous portions. A little noisy place.
Francoise Magada . 2022-12-31
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Taken the menu with starter, main course and dessert. The cook is generous with the ingredients, including morels! Perfect cooking of meat!
Yannick M. . 2022-12-29
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Great class, the owners are super friendly and the food is always good, well done to the team, thank you 😋
Matthieu Michael Lang . 2022-12-27
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It had been years since we had returned due to our move. But I think I would move back to Cos just for Brûlot. 😅 top service, quality of the food is always excellent, generous and calm... Bravo!!!!!
jesus varela castro . 2022-12-22
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Good welcome, very service, dishes are good, value for money ok
Christophe Légeret . 2022-12-17
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Friendly, friendly and efficient staff. Despite the crowds, the service was quick. The perch fillets are delicious and the fries are delicious... to get you up at night! The prices are fair and correspond to what we are served. Nice establishment that we have just discovered and which will see us again soon.
Alex Corlouis . 2022-12-15
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A very good restaurant not to be missed.
Robert Vaucher . 2022-11-19
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Nice restaurant Perch fillets and meats
hannibal . 2022-11-16
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The food borders on perfection. Suitable for both family and more formal meals. I can only recommend
Nico 1005 . 2022-10-17
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Very good restaurant, a very nice menu with lots of good specialties and perfect service, I recommend
Victor Da Silva . 2022-10-10
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For many years I have been coming back to your place with pleasure, always an excellent welcome and tasty cuisine, thank you!
Michel Divorne . 2022-10-10
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Top-notch cuisine, meat cooked to perfection, same treatment for the prawns… For the wine, I recommend the special vintage “La Licorne” and to not spoil anything, the owners have a smile! Thanks again.
Vanessa . 2022-08-30
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Excellent cuisine for many years and lovely staff. I particularly recommend the morel dishes and the beef rossini!
Guillaume Ulmer . 2022-08-19
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Each time it’s a treat… a warm welcome. Top notch perch fillets & meats
Laurent Bezencon . 2022-08-17
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Still delicious. Special mention for the rossini medallions, the morel puff pastries and of course the brulot sauce to die for!
May Joe . 2022-08-16
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Delicious perch fillets and fries! The dishes are very well served.
Marie-Prune Bonnard Diop . 2022-07-12
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Plate not great beef very good msis on the other hand foie gras not good
Marie Jane Pilloud . 2022-06-14
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Magnificent beef medallions, with the famous morel sauce, perfect
Alain Tschanz . 2022-06-13
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Friendly place, friendly staff Our meal of perch fillets and morel vol-au-vent was excellent. We will return.
Sylvette Capt . 2022-05-22
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The perch fillets 1 delicacy it's been a long time since I had eaten such good service and impeccable staff I highly recommend
Kathy Decosterd . 2022-05-21
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An evening with my wife and our children to celebrate my 60th birthday. Extra. Thank you for having shown delicate attention to our beautiful daughter-to-be mother.
Martin Denis . 2022-04-25
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If you want to have a good time, don't hesitate!
Y M . 2022-04-04
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Magnificent discovery, super friendly service and the perch fillets + red meat are simply incredible 😍 It's been a long time since I had this much fun with a meal....plus we have everything but the impression of being ripped off because the portions are monster generous 🤩 A restaurant where I will return with pleasure and which I highly recommend to everyone ⭐⭐⭐⭐
Vanessa Pinosch . 2022-03-28
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Meat always on top! Brulot sauce very good, although, a little too salty for my taste
Patrick Arn . 2022-03-22
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Unique, impeccable and very friendly service A very good restaurant, RECOMMENDED THANK YOU AND BIG CONGRATULATIONS TO THE CHEF AND STAFF Marcel SYLVIANE AND CHOLLET families CONGRATULATIONS
Marcel Bochud . 2022-03-09
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Very good food, but the service not the best. Very slow and apart from the owner, the waitresses are not smiling. Damage
Sabrina Batistini . 2022-03-06
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Very good restaurant with very friendly and welcoming staff... The food is amazing... Nice setting... In short, I wholeheartedly recommend it.
Veronique Annen . 2022-03-03
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No, but without lying it’s the best restaurant in the region!!! Kind, generous and not to be missed!!!
Marc-André Perret . 2022-03-02
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Very pleasant setting, welcoming owner and excellent dishes.
Jacqueline Chautems . 2022-02-03
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Very good restaurant. His reputation deserved.
Chantal Schmied . 2021-12-21
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The best, I go there regularly with my friends who introduced me to it
Chris Andrie . 2021-12-14
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Magnificent place, quality dishes. Small downside, ordered a tartare, asked for light seasoning... They didn't let me taste it beforehand!! I couldn't eat it, too bad, spicy was just the first name... End of the meal, at the next table, the owner offers the Limoncello. I kindly ask if it is possible to have some as well. Arrogant and aggressive response from Ms., you are not regular customers. Clarification. we left for more than 600 francs.-- We won't go back...
Pascal Reymond . 2021-11-28
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We had an excellent meal for a birthday party. The perch fillets were particularly successful. Family and lively atmosphere. Don't hesitate to buy some products at the shop; the pesto is excellent and made with original ingredients.
Olivier Vermeulen . 2021-11-27
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Impeccable service, friendly and smiling staff.
Dominique Waridel . 2021-11-25
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Very nice, very good food, we had a good evening to repeat
Francine Monnard . 2021-11-19
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Great restaurant....extra meat and sauce....a little expensive perhaps.......
Beatrice Gisin . 2021-11-11
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Amazing meat and generous portions. Excellent address for amateurs. Reservation required as it is often full. Prices quite high but correct considering the service
David Vuagniaux . 2021-11-08
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Excellent restaurant. Meats with Brulot sauce are a delight. The welcome is always impeccable. I highly recommend it
jean-marie mottier . 2021-09-24
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Very good for perch fillets, waitresses a little in the dark
andre hubert . 2021-09-17
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Excellent dishes. Very generous plates. Impeccable service. Heartwarming welcome. Good-natured atmosphere, very pleasant!
Valérie De Icco . 2021-08-25
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Still so wonderfully good Perch fillets, morel sauce, Brûlot sauce, and tutti quanti. Very good 👍well done to the kitchen
Anne Marie Biasotto . 2021-08-25
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Great service and a menu that is really worth the price
patricia previtali . 2021-08-18
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Excellent meat! I recommend the medallions and always very professional and family service. I always have a lot of fun going back there 😉
vd 800u . 2021-08-14
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I recommend this restaurant 👍 The perch fillets are a marvel 😜
Nicolas Genoux . 2021-08-02
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The specialties of Brûlot, a real treat 😀
David Pilet . 2021-07-31
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Very good, in terms of service and meals. 👍👍
Luísa Coelho . 2021-07-20
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Top meal. Always pleasant and friendly welcome. Impeccable service
Sandrine Teixeira . 2021-07-14
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Very good cuisine and during confinement top-notch take-out catering
Dagiu12 . 2021-07-04
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The perch fillets are small, juicy and not greasy: a marvel 👍❤! As for the morel puff pastry, there are plenty of them on the plate, they are plump and are in a delicious sauce 👍❤
Micky Jossevel . 2021-06-26
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Good service . Well received. Very good . Careful service.
Nergal Berseker . 2021-06-21
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Nourriture et service impeccable.
Jean-Jacques Curtet . 2021-06-03
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Generous cuisine, smiling welcome Dishes with morels are very good, plus you get a nice dose of whole morels or you're spoiled. Tender and tasty meat, go and discover No other but reserved in advance.
Bluette Chatelan . 2020-12-25
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Toujours bien accueilli et les plats sont délicieux
Camille Chessex . 2020-10-21
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Belle découverte, service agréable, quantité et qualité superbe
David Piguet . 2020-10-08
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Sympathique soirée en bonne compagnie
Sy Tr . 2020-10-08
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Super bien passé, un bon moment passé en famille, super repas digne d'un grand restaurant, un grand merci pour ce bon moment.
Alexandre Pittet . 2020-10-03
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Super sympa excellente présentation des assiettes et ambiance cooolllll Merci
mireille clément . 2020-09-16
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Magnifique repas. Service très sympa.
Butty Monique . 2020-08-27
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