Luigi Pisellucci Restaurant in Schlieren

Best pasta in town with great atmosphere and super friendly staff and conversations.

The best pizza in Switzerland, guaranteed! Competent chef, great atmosphere and a lot of gossip ✨

Although the chef was dressed inappropriately (lack of apron and hat) his food was excellent. The choice of wines is also excellent. It's a shame that when we switched from white to red wine the chef didn't change the glasses. Other than that the service was reasonably good. The location was excellent apart from the very unstable table. As for the environment, the chef sat at the table and delighted us with his jokes

Excellent pumpkin risotto from the chef

If you are looking for the perfect dinner, then say « Luigi Pisellucci » (not in public, it's a brothel metaphor). In any case, gourmet dinner with a more refined pizza than Briatore's. The only negative note concerns the side dishes to bring from home. The star chef will eat at your table for some strange reason.

Despite being located in one of the shadiest towns in the canton of Zurich, we found a very welcoming and familiar environment. We ate very well and in large quantities. The chef could have avoided some inappropriate jokes, but overall it was a very positive experience. We will definitely return in the future.

The food was really impressive!! As a German lover of Italian cuisine, I was very satisfied. Viva Chef Pisellucci!!

I ate an excellent pumpkin risotto, open cooking (in the sense that I waited for the chef to cook) and a jovial dinner

I tasted every dish with gusto Served with kindness and abundance Courteous and kind-mannered staff Who served us a wine still in barrels The quality of the raw material Justifies the high esteem What people feel about this place Really, it's not bad! I recommend it to my friends, But I also do it with my son. Every time I come back, I get a rabbit.

Too bad about the service (I had to serve myself), otherwise an excellent experience.

Amateur but nice chef. I don't recommend the pudding.

great experience! very good chef but a little arrogant: he hinted at his disapproval for a small delay from a customer. but as soon as we started eating we all forgot about the brief inconvenience. probably because he didn't limit himself to serving us a very sad ajvar toast, but he really outdid himself by preparing courgette rolls flavored with almonds as an entrée, followed by an exquisite plate of spaghetti with ricotta and courgettes and as a conclusion he proposed a dessert based on ice cream and caramelized fruit. excellent evening in company with a few glasses of slightly sparkling white wine :)