Mannhart Gourmet Kaffeerösterei in Flums

We had an interesting tour followed by a demolition demo. A “bombshell” thing. Afterwards we enjoyed a very delicious meal. You would never expect that in a tunnel. Simply top!

Unfortunately, it's a bit difficult, as the places on the train are very limited (8 places, every quarter of an hour). After waiting for 40 minutes at the bottom, we pay the ticket at the top (the uphill and downhill journey is a proud 25.00, GA/half-fare ticket no discount). The employee was really very unfriendly and in a bad mood. We then reserved seats for the descent, many times were already fully booked. Since you don't know exactly how long you have for the hike, you have to wait again when you go back. Even on the second encounter with the gentleman, he was again annoyed and rude. It's a shame, so we'll go somewhere else next time.

Simply a cool après winter sports bar :). Very large selection of drinks - definitely try the Bombardino (see photo) - with the most casual glass coasters. Hearty and modern dishes, with a touch from the Appenzellerland. Set up service. Great ambience with matching decoration. The Hinnästall is always worth a visit if you are in the Flumserberge in winter.

We were once expelled from our seats because the tables wanted to be moved out. The second time we ordered and 2 minutes later we were informed that we had to leave now because of the piste control. A final lap would be great or a heads up so you can drink up.

The alpine cheese is very tasty and the salsiz is also very aromatic. Friendly staff and easy to reach on skis.