Basierend auf 31 Bewertungen gefunden auf 1 Websites
Basierend auf 31 Bewertungen gefunden auf 1 Websites
Nº 16 unter 40 unter Le Grand-Saconnex
Stellungnahmen
Delicious acai and amazing service! Thanks Karla :))
Eden Tweedie . 2024-03-27
WEITERE KOMMENTARE IN Google
We were served with great kindness and professionalism. I recommend Ana who was great with us. AÇAI L💜VERS
Maurizio Gagliardi . 2024-03-26
WEITERE KOMMENTARE IN Google
A real discovery! In transit, I didn't know the brand at all and yet I loved it! Thanks to Carla for her warm welcome and for her advice I recommend the paçoca! To try if you are in the area
Em Bthl . 2024-03-22
WEITERE KOMMENTARE IN Google
Super good and the staff is really nice! Thank you so much
Sebastien B . 2024-02-27
WEITERE KOMMENTARE IN Google
Love this place. Absolutely delicious. Friendly staff. Reasonably priced. Give it a try if whenever you are at Geneva Airport.
Sally Michelle . 2023-10-16
WEITERE KOMMENTARE IN Google
I was given very nice and good advice and the products were also very good! It certainly won't be my last visit. :))Thanks
Peer Heinrich . 2023-09-27
WEITERE KOMMENTARE IN Google
Lovely place, lovely staff, delicious bowls and generous portions! Amazing
flydutchme . 2023-09-12
WEITERE KOMMENTARE IN Google
The products are exceptionally fresh and truly delicious. The employee is also super nice and gives good advice. In short, it has become a must-have for me.
TD Naash . 2023-08-07
WEITERE KOMMENTARE IN Google
There’s no comparison to Oakberry. Delicious every time! Get a huge one with all the toppings - you won’t regret it. The staff in this particular Oakberry are also very nice. I try to get one every time I take a flight.
S War . 2023-07-27
WEITERE KOMMENTARE IN Google
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370 Stellungnahmen
It's actually been an insider tip for decades and I've been going there for lunch at the car salon for at least 28 years and to eat the special dish "Potence", which is pre-fried pieces of fillet stuck on a kind of gallows that are flambéed at the table and that The alcohol poured over and lit then drips very tastefully into the rice below. Of course it's anything but cheap, but it's definitely not exaggerated for what you get and I think the most important thing is that in all these long years, every year the food is absolutely as good and perfect as the year before and that a restaurant is extremely good Another restaurant has to show me how to maintain this level for so long! Sincere and honest compliments for such actions. Some people could learn something from it and learn a lot from it!
213 Stellungnahmen
Le Grizzly me manque trop ! À très vite pour une excellente viande ! Un très bon tartare pour le réouverture sera parfait. À bientôt prenez soin de vous