Basierend auf 56 Bewertungen gefunden auf 1 Websites
Basierend auf 56 Bewertungen gefunden auf 1 Websites
Nº 1984 unter 2742 unter Zürich
Stellungnahmen
Always a pleasure! Thank you very much!!!
Fred . 2023-12-16
WEITERE KOMMENTARE IN Google
Excellent food is prepared in the cafeteria as well as for patients, very very very tasty 👍
Narmadha Murugadhas . 2023-07-21
WEITERE KOMMENTARE IN Google
The food was very tasty, friendly service and normal price.
Jean-Marie Rouiller . 2023-04-03
WEITERE KOMMENTARE IN Google
Very good selection. It has something for everyone. A variety of dishes, international and well seasoned.
Marlies Domenig . 2023-02-24
WEITERE KOMMENTARE IN Google
Very satisfied for over 30 years.
Yusuf Akman . 2020-10-11
WEITERE KOMMENTARE IN Google
Very expensive prices even for a staff restaurant. Quality - well
Loredana Romagnolo . 2020-01-10
WEITERE KOMMENTARE IN Google
I was really surprised when the gentleman at the checkout said: “We don’t accept debit cards.” What year has it been since you stopped??? Sorry, that doesn't work at all😩😬😄😂
Massimo Iacona . 2019-05-26
WEITERE KOMMENTARE IN Google
For the quantities that are produced here every day, good quality and always friendly employees. Thanks!
Martin Roth . 2019-04-07
WEITERE KOMMENTARE IN Google
Best staff restaurant in Zurich. Very nice staff.
Bea Kaufmann . 2018-11-22
WEITERE KOMMENTARE IN Google
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39 Stellungnahmen
Unfortunately, at the beginning of the year, what I and many colleagues believe to be the most delicious sandwich was removed from the range. The clay braid. If this were to be added back to the range, I would be a regular lunchtime customer again.
935 Stellungnahmen
Very large menu and the food is very good. Friendly staff. Beautiful garden for eating outside
596 Stellungnahmen
During the first serving, the meat was really too cold. After we reported it to the friendly waitress, they took it away and we were given new plates. The atmosphere and staff are excellent, just like our favourite Relais where we always go in Paris, but it is a point of attention for the chef to make sure the food is definitely hot enough when it comes out of the kitchen!!