Petit Bœuf in Lausanne

Succulent dishes, excellent staff! I will go back there with my eyes closed.

Excellent restaurant near the Palais de Beaulieu. Beautiful terrace during the summer. The specialty is red meat and more particularly "brasier" served with homemade fries and 3 sauces of your choice. Restaurant on which we know what to expect. The customer cooks his meat. A little expensive as a result

Very good cuisine, warm welcome and professional service.

Tatar was great. The best in my life

Magnificent restaurant, service, cuisine, welcome, everything is very good. To refer......

Great meat, good service, tables a little crowded

Magnificent discovery, very welcoming and friendly staff, excellent food! I recommend !

Top meal with tasty meat, friendly and attentive staff

Very good menu card, recommended. We eat very good salmon or beef tartare.

An institution in decline, but be careful, it's still very good!

A classic of the region. Don't look for the chic side but rather a warm place where you eat very well 👍🏻

Very good meal. But the staff very can smile 20 people. No coffee offered and we were kicked out because we had to receive the following ones. It's not done with class. Very unfortunate, not recommended for groups.

Unrivaled meat quality! I come and return to this restaurant with as much pleasure as possible for its beef fillet and the two sauces that accompany it. The roestis served (I choose this instead of fries) are very good. Whenever possible, the terrace is very pleasant! Be careful with the price though, 52.- for 250gr but when you like it you don't count!

The best steak Tartare ! Very welcoming great service, I would highly recommend.

Excellent restaurant with polite and very friendly staff! We chose a beef fillet and a traditional tartare. The fillets were delicious, the meat was tender and the homemade sauces were a treat. I recommend this restaurant without hesitation and will definitely return!

Had a great time around a beef brazier. The meat is really succulent and the fries are excellent. The sauces perfectly accompany the dish with a personal favorite for the homemade béarnaise. Small downside, if several tables are eating the brazier at the same time as you it can get quite hot inside. Otherwise, the waiter could certainly have informed us that it was impossible to pay by card that evening before the end of the meal... A small commercial gesture would not have been a refusal either given the circumstances and the amount of the meal. addition.

Very friendly and fast service team! quality meat we had the barbecue: a treat with a rösti. Simple and efficient Dessert level we took the safe bet: double cream meringue: top

Specialist in meat up to 500 g of exquisite sauces. A little noisy. Helpful and friendly staff.

Very friendly, welcoming staff on October 17 at noon. Excellent dishes with very tender beef fillets, well grilled roestis and fresh vegetables + 2 types of very good sauces. Thank you to the whole team and I will come back with pleasure in January 2024 for the prime rib!! We live in Fribourg. We highly recommend this restaurant and advise you to make reservations.... even during the week!!

Meat specialist. Everything is perfect. Impeccable service, very very friendly server. The meat is just incredible. A tartare to die for, made in front of you. I recommend it

Super good food. Especially the meats😊

In Lousanne for work, best restaurant in Lousanne without a doubt! Excellent meat, attentive and helpful service! Too bad there are only 5 stars! Well done!!!!!!!!!!

Excellent, simple and efficient address

I did something stupid and read a bunch of negative reviews about this place and it kind of put me off a bit but I decided to be brave and give it a try anyway. I was pleasantly surprised honestly. I had read about rude staff and mediocre or overcooked meat but the meat was absolutely perfectly cooked and the staff was about as polite as you can expect. It's true we spoke French to them so it reduces the chances of the Rude French Bistro Effect you often see in Paris. The meat was soft, rosti was an absolute dream and the sauces they provide with the meat were very nice. My only complaint is that it was a bit salty but I'm sure you can ask for them to not salt it much.

To be avoided. Rudeness and mediocrity.

Absolutely friendly and caring service. We loved the concept.

Manager was very unwelcoming to us being non-French speakers

Excellent Natascha tartare, accompanied by an excellent red wine (humagne).

Terrible service, would not recommend coming here

We go there regularly and each time we are more than satisfied! It is definitely one of the very good places in Lausanne to eat meat. The beef tenderloin with its sauce is incredible!

The dishes are very good and the prices are also ok. In short: a very good restaurant

Le Petit Boeuf was an incredible discovery. The warm and fast service was matched only by the quality of the dishes. The “Natasha” tartare is prepared on the terrace offering a “sound and light” show and everyone can enjoy it.

Best meat restaurant in Lausanne. Tender beef fillet and incredible sauces. To be reserved in advance for Saturday evenings.

Excellent beef. One of the best for me. If you like good meat, there is no hesitation

Absolute waste of money - An expensive nightmare, I dedicate this review to one of the most expensive restaurants I have ever set foot in. If you're willing to waste your money on a disappointing experience, then you've come to the right place! Lack of friendliness and hygiene among the manager; Never again

Pure waste of money - expensive and pure disappointment across the board ... rarely wasted so much money for so little enjoyment. This overpriced restaurant really managed to undercut my already not so high expectations. Poor quality of the food, unfriendliness of the manager, everything was just a disappointment. The service was appalling as were the prices. Completely disinterested and incompetent, what can you say about that? It's ridiculous how the restaurant tries to sell itself as a gourmet experience, while the taste of the food never exceeds the level of canteen food. I recommend this restaurant to anyone who values ​​good food and reasonable prices. I would prefer to give 0 stars.

One of the best places to eat good meat, homemade fries, delicious sauces and a good choice of wine. The service is actually not their strength but it remains a pleasant restaurant to which I happily return

No fresh air inside, feels hot. Manager is very rude and unwelcome to foreigners. Steaks are overpriced imo.

If I were to describe it as the worst place I have ever been, that would be an understatement. This establishment has an unparalleled talent for leading you straight into the depths of hospitality hell.

0 petit boeuf out of 10. By far the worst service I have ever encountered. Do not visit this unfriendly place if you don't speak French. Our reservation turned into a disappointing experience. While eating our appetizers, we were unexpectedly asked to move to make room for other guests. We agreed, but were seated at a larger shared table, which added to our dissatisfaction. Manager was rude and ignored our concerns, dampening the atmosphere and spoiling our mood. Consequently, we decided to leave. Manager got mad and started yelling at us in French (so we didn’t even understand what he was yelling). Although we only got the drinks, manager demanded that we have to pay for the food too. Although we didn't eat the food, we paid for the entire order (120 CHF), just to distance ourselves from this agressive and angry man. As we were leaving, our waiter brought out our food, but the quality failed to compensate for the overall experience.

Overrated... We took the grill... 50% beef 50% turkey, it was more like 30% beef and 70% turkey!! Very little meat for two adults so we ask again for a plate with a supplement of 19.- for 4 pieces!! Very unpleasant beret waiter. Classic salad and nice fries, very good sauces!! Tender beef. Place-wise, disaster... we eat litter at the table next to us, not welcoming!! A table of 6 was kicked out to drink coffee in order to free up space... pitiful!! Nothing is coming!!

Super meat (Pierrade) Nice place Good service

We've never had red meat so well. Needless to say, the meal was absolutely perfect. And the service is just as pleasant, with waiters who are attentive and uncommonly friendly! Our compliments, it’s an experience that we look forward to repeating!

Big disappointment. My medium filet de boeuf was totally well done, unacceptable in a place with that name and specialization. Don‘t like food waste and didn‘t want to wait due to my company, so didn‘t return it. Also pretty sure that it wasn‘t 250g as declared (being marginally bigger than the small 150g one of my company). Atmosphere and service were quite good, the sauces were great.

Excellent place both in service and in the dishes. For starters we ordered avocado with shrimp which was delicious, followed by rare beef fillet accompanied by vegetables and white rice. All the components of the dish were exquisite and the meat was supreme. For dessert we ordered pana cota, delicious in all its aspects. Conclusion: highly recommended restaurant.

Excellent food and very friendly team

Take the tartare, it's one of the best I've eaten

I recommend! The meat is excellent and the service team is very friendly!

from start to finish the best, a beef fillet that melts in your mouth and the rösti, crispy on top and tender inside, extremely well prepared

A must-go place to eat in Lausanne

Very good piece of meat and sublime sauce

The brazier is always perfect, very warm welcome as it always has been, good sauces, good meat, good fries, fair prices!

The Brazier is great. The service I guess didn't have much to do and they were chatting but following that we didn't receive the desserts at the same time I finished my dessert while the friend received bitterly. Instead of delivering the Denmark cup at the same time, the chocolate was clearly missing. He had very little. PS worthy of a Denmark Cup My dessert ok not much but ok. Well, I went for the brazier and the succulent meat with homemade fries and top sauces, it deserves 5 but the desserts are small for my taste. Well I had enough eating meat, laugh.

The fabulous Brasero. The desserts were small and the waiter didn't want to serve them?! He served 2 desserts out of 3 and we were finished when the Danish cup arrived with a little taste of dark chocolate!? Not enough not worthy to be called Denmark cups for the price. It looks like mc's Sindy chocolate ice cream and even they have more chocolate. The staff chatted among themselves but did not look at our table. And forgets us. So atmosphere, we were alone at noon people arrived around 1 p.m. despite everything there were dishes left instead of asking us if we wanted anything else. Well, I didn't say anything, I wanted to remove my voice, but for me, service needs to be taught to them. I'm in gastronomy and so is my girlfriend who isn't there. I assure you she wouldn't have let a service like that go by. Get someone to train them or I'll send you my girlfriend 😁. She had restaurants and also was responsible for brigades etc. yes, really not her classes she had to make demi glace again etc. The great patent.

Good restaurant, nothing more. The steak was cooked perfectly. The fries, salad and vegetables were tasty. Unfortunately too much garlic in the Salmon tartare. The sauces: good, but way too salty! Average service: one of the servers was friendly, but the others were unfriendly. The coffee was very good.

The meals are good. Good meat, good sauce and fries. The service, nothing more, nothing less. The only thing is if you are hungry, this is not the right place. The quantities are relatively limited, which in itself is good against food waste. Except that at 7.- the extra fries, not huge either, make the blood run cold. To tell the truth, I expected the supplement to be free given the quantities, or for a symbolic sum of 2.-

A delight, super good beef fillet with an incredible sauce! And very friendly staff

A beautiful restaurant for meat eaters. Great bistro spirit, however remember to book

The meal is excellent, the service top notch. A small downside: the lighting is a little too bright, so not ideal for romantic evenings.

Nice cozy restaurant. The service is courteous and provides good advice. The sauces are all made in-house, which is not always a given these days. The vegetables were hot and the meat was cooked to medium rare. The prices are slightly higher but adjusted to the performance.

First unsatisfactory experience despite its good reputation. We opted for a traditional tartare but it did not live up to our expectations. Unfortunately there were bursts of nerves on several occasions and the quality of the meat was average. Concerning the sauce-ingredient mixture, there was too much oil in the sauce and it made the tartare too heavy. Finally, the biggest disappointment concerned the fries, full of oil and tasting like old frying oil. Dessert was a “homemade” caramel flan but the taste was clearly industrial powder sachets. I thought I would enjoy myself but that wasn't the case that evening.

3rd time I've come to eat (last time more than 1 year ago) and still delicious. The Natacha tartare is a delight and the brazier with these succulent sauces and quality meat make the combo work wonderfully. We had a good time. We'll come back to try a prime rib next time😉

Wonderful thank you for this great time, very well eaten as usual 👍👍🌸🌸

One of the Best Restaurants in Lausanne Never disappointed I even go there once a week per period because the meat is well cooked always respected quality product and quality service

Like always, We were magnificently welcomed by the boss. The tartars are excellent. We enjoyed ourselves as always. I highly recommend this restaurant. Thanks to the Petit Boeuf team.

Great address, top quality meats, they melt in your mouth, matchstick fries, sauces served on the side with a candle warmer. We take care of the customer! Well done. Quality for the taste buds, I recommend. Fresh daily produce, home cooking, I can't wait to go back, great discovery.

Nice restaurant where the service is provided by qualified staff. Cuisine where beef 🥩 is king. Small downside, the price of the wines. Not easy to find and difficult parking.

Very warm welcome and top notch meat!

Whenever i am in doubt in the Lausanne region, this is where i go. Classic

Excellent beef and pleasant service in Lausanne, the quality is worth its price!

One of the best restaurants in the region! If you like meat, you like Le P’tit Boeuf! The attentive service, always on the move checking if everything is going well. Recommended 100%

Well eaten meal various fair price

We were very well received and very well advised. The beef fillets and entrecotes that we had were delicious and cooked perfectly. I recommend this restaurant for a good meal and an excellent moment of sharing.

The least friendly service in the world. Frankly, it seemed like we were disturbing. On the other hand, for others around us, there is no problem being friendly. Maybe they had a problem with our origin. We indicate that a glass is dirty and that we wish to change it, the waitress says: oh well where that I don't see while pretending to leave. We had to INSIST on getting a clean glass. In short, no respect, I strongly advise against it.

One of the best places in Lausanne for boeuf lovers, highly recommended

The brazier and the meat are magnificent.

Good quality meat, but terrible service. The waiter (chef) takes no pleasure in receiving us, impatient and disrespectful, he barely let us choose and ask questions. Never go to this restaurant again as long as this chef is in charge. Addition very dear!! A big regret. In addition, there is a lack of respect for his employees (women) who were admirable in the way they worked and especially in listening to customers. Very bad experiences and this is the 2nd time this has happened to me in this restaurant.

The boss... what can I say, really negligent behavior, pulls his head to serve us, not at all friendly with his employees, a bill of 600.- paid but reluctantly for the quality of services, the portion is more and more Petite au Petit Boeuf really a restaurant to avoid! (A mango tiramisu dessert, with a mini piece of mango just to say: there is mango) disaster The door is often open, we ask to close it, because it's super cold... the boss replies that he will give us blankets... a great joke that can be passed on to 6-7 year old children.

I ate beef there. He was very good. Well afterwards, on the other hand, we smell a bit of meat. But it's the game, eh I'll go back with a second sweater, that's all.

Impeccable service, thank you Charlène and quality of the cuisine correct.

Sensational entrecote with sauces and fries.

Ever since I went to "Le Petit Boeuf", I feel like a thief. Paying around 50 swiss francs for a filet of exteme quality, you'll get more than you paid for. The staff is pleasing and the cooks are masters of their craft. Sauce is divine. Never before had I tasted meat prepared so well in Switzerland.

Very good meat. The service leaves a little to be desired but in general this restaurant is very good

Quality meat. Original brazier. But terrible service. No organization. Insolent waitress. Damage.

We ate very well, the meat was of excellent quality! THANKS

Beef in all its forms. Relatively fine, good atmosphere.

Excellent meat. , But thinking about booking is very busy.

We came a second time and being a meat lover, always an excellent pleasure to eat at your place, our congratulations to the waiter and the cook! 👏

First of all, the welcome: extremely friendly and courteous. The service is attentive. Excellent quality meat. I recommend this place.

Excellent tartare and friendly staff

Disappointed. Despite the many positive feedbacks and comments, our experiences were more than disappointing. First visit, 6 months ago, we asked for the same dessert as the table next to us (dessert of the day) and to our great surprise, we received a dish that had nothing to do with it. We inform that there is an error and the waiter (unfriendly) sighs and takes back our dish. A few minutes later, the waiter brings us the famous dessert of the day but in a very small portion (go figure why). With an addition of CHF 150.- for two people, we expected better quality service. Finally last night, we returned to the little beef for a birthday. Following my order (pasta with cream, ham and mustard), I noticed that mushrooms had been added. We ask the reason for this additional food and not mentioned on the menu and the waiter tells us that the cook found mushrooms in his fridge and wanted to please me. Bad idea since I can't stand mushrooms. So they were kind enough to remake the dish so that in the end, I found a piece of plastic in the pasta. Showing the waiter the find, he explains to us that the cook was not careful when opening the mustard (as if this were normal). A friend jokingly indicates that it deserves a free dessert but as the waiter quotes: we don't do that here. On the other hand, putting plastic and adding food to dishes is something common, I believe.

Always excellent! Highly recommended 😉

One of the best Entrecote tasted !!

Fantastic place to eat meat 🍖! With a collection of very good wine 🍷

It's been 10 years since I went to Petit Boeuf about once a year, never disappointed, it's really very good, the only downside, the reservations with an end time, it's very "hurry up and eat" and free the table for the next ones"

Very classy, ​​very very good meat.

Great restaurant. Food, service, value for money - everything was top notch.

Tip Top! The meat is excellent. The service and staff are on point.

Excellent restaurant with impeccable service. It's been a long time since I ate with such good service. The tartare was delicious.

We ate very well, I had the minced beef with homemade roesti, excellent, my friends had the meat and salmon tartare, nothing to say, everything was good