Piotto by gusto e tradizione in Horgen

A new, pleasant discovery in the garden of the Old School in Horgen! I recommend the classic Margherita or the version with Italian sausage and potato slices.

By far the best Pinsa from the left bank of Zurich. Fresh ingredients, very delicious dough, not as heavy as regular pizza dough. My new favorite Pinsa! Sensationally good! Bravo, keep it up. 👌👌👌💪💪👏👏👏

Best Pinsa far and wide! Rocco and his boys are also absolutely GREAT as caterers!

I had the pinsa gorgonzola pears and walnuts, my favorite and it was exceptional. Let me start by saying that I had zero hope of finding one in Zurich, but I was amazed by the freshness of the products. I highly recommend!! In summer it is even more beautiful!! P.s. the owner is a golden person

Fast service, nice outdoor terrace and high quality authentic Italian pizza. Strongly recommend the Piotto and the Prociuto i Fungi

Very fine brush There was already a whole one, but the first piece had already disappeared in my stomach before the photo.

Brilliant atmosphere! Best place in summer to really enjoy life! Food, people and surroundings are perfect! You can tell that a lot of heart goes into the work! Recommended to everyone! Thanks Piotto and old school

Best Pinsa ever. Super crispy base. Great! Keep it up!

Just wonderful! The best Pinsa I've ever had.

Best pizza I've ever eaten! But that seems to be the difference that Pinsa makes! Best ingredients, best digestibility, great ambience, quick and uncomplicated preparation! Keep it up, I'm always looking forward to visiting you at the “Old School”!

Simple and moving: the finest ingredients on airy dough make the finest pinsa - and not in Rome, but - hard to believe - open air in Horgen on Lake Zurich.