Based on 30 opinions
Based on 30 opinions
Nº 9 in 19 in Vallorbe
Opinions
Excellent and very well served, friendly staff and very friendly boss. The food is very tasty there. I advise everyone to go there.
Diogo Rodrigues . 2024-03-17
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Great evening this Friday March 1st Good atmosphere and above all congratulations to the cook
Ariane Revilliod . 2024-03-02
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We ate very well, we were received very well. The fondue was very good, the prices were very reasonable. I recommend
Alice Benard . 2023-11-26
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Since the owners of this restaurant rented their apartments on the 3rd floor, the tranquility of Vallorbe has been put at risk!!! Thank you for dislodging them!!!! THANKS
vitor ribeiro . 2023-10-24
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Never been robbed with so much money and such poor quality, we order fish and salads and the bacon was burnt, the dressing was vicious and the salad was mainly a bit of lettuce for 17 CHF. Seriously, don’t go here if you want to save yourself a lot of money. You are better going to the Migros next door and get yourself nice - quality food.
Bianca A Santini . 2023-10-18
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We had a pleasant time eating a good fondue. The service was great, kind and attentive.
Lisa . 2023-08-19
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We had the two daily menus. Both were really delicious. Impeccable service, nice atmosphere. Nothing to say and thank you!
Morgan Geyr . 2023-05-23
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To discover for those who don't know... the nice bosses... have a good evening between the holidays...
Mickael Eymond . 2023-01-01
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The best espresso in the region.
Alain Kolly . 2022-03-03
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Very good food and very friendly and pleasant waitress!
Maguy Rosset . 2022-01-28
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Daily menu horse steak, delicious fries. 😋
Denise VEILLET . 2022-01-21
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Very pleasant place and pretty terrace. Top-notch welcome and service. And very good cuisine.
Gilbert Roy . 2021-09-20
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Excellent food. It's not very cozy inside, more of a bar than a restaurant
R. A. . 2021-09-04
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Great boss and the somelires really everything O top
Véronique Vaucher . 2021-07-30
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Go eat a very good Rio or hot goat cheese salad
Liliane Schindelholz . 2021-06-18
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Nice place to share a pleasant moment. With a walking group we toured Vallorbe. At the end of this lovely walk we had a good time at the Rio. The bosses are nice. 👍🖐️
Jean-Marc Torche . 2020-10-29
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Good horse steak with fries... Salad and dessert 17.50!
Davide Fais . 2020-09-30
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It's a place that I have known for years, always so welcoming, well prepared food, friendly boss
Claiire-Lise Dupertuis . 2020-07-05
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Very good plate of the day To recommend
Bernard-Paul Curtet . 2019-11-29
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Good plate of the day, well served
Bernard-Paul Curtet . 2019-11-18
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Open early in the morning, fast service
Aphter Sarl . 2019-08-07
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A very good place to go and sit on a normal day.
abdullah aslan . 2019-05-03
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Friendly and pleasant service Very good cuisine.
Cédric Riedo . 2019-05-01
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Very good restaurant, I didn't eat there. I drank a mint diabolo there...😆😗
Nicoco Eilish . 2018-12-27
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Very good food and well served. I highly recommend
Laetitia Perron . 2018-11-26
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nice restaurant bar we eat the atmosphere and good for a drink on a terrace this good place
martine pilet . 2017-07-19
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Good general impression. Friendly service 👍❤ The U-shaped bar. Roadside terrace.
Jean-Paul Schlup . 2017-05-09
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Daily menu to recommend! For evenings also à la carte menu and specialties!
Yvan Talenti . 2016-05-03
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Very friendly staff, quick service, good food
Clotilde Polin . 2016-01-23
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The boss is pretentious, full of himself, the staff in general is smiling and friendly, the cuisine is average
jean luc miserez . 2013-05-13
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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I haven't had time to eat yet (lunch/evening), just for breakfast (once/week). The employees are very nice
I haven't had time to eat yet (lunch/evening), just for breakfast (once/week). The employees are very nice
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Cozy atmosphere, both modern and very warm rustic. Traditional beef tatare, served with lovely fresh toasted bread and seasoned with super fresh olive oil. Small downside, it's served with frozen, sof
Cozy atmosphere, both modern and very warm rustic. Traditional beef tatare, served with lovely fresh toasted bread and seasoned with super fresh olive oil. Small downside, it's served with frozen, sof