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3,5
Basierend auf 68 Bewertungen gefunden auf 2 Websites
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We had a Piedmont themed wine and dine. Great wines, a sparkling Alta Langa from the pinot grape, 36 months of yeast storage, finer than champagne, then Cortese and Arneis in white, then a Barbera d'Asti Superiore 2020 from Cascina Fontana, Barbaresco Riserva 2020, Barolo from the Torriglione location 2019 and to top it off the Barolo Riserva 2016 also from Mario Gagliasso. The wines are presented very competently by the winemaker Claudia (Fontana) with a dose of humor to accompany the fine food. Marco's menu is wonderful, the Piedmont cuisine is very innovatively redesigned with a touch of lightness. An example of the Brasato al Barolo, fine, delicate with a wonderful sauce and dancing lightness on the palate, a real pleasure. The menu price with wine and water at CHF 158 is more than fair. I can warmly recommend such events at the National to connoisseurs. Many thanks to the boss Esther and the entire national team. A very big bravo!!
Beat Meier . 2024-03-05
WEITERE KOMMENTARE IN Google
Great tartar, top service, gladly again!
L. S. . 2024-01-24
WEITERE KOMMENTARE IN Google
Good restaurant. Tradional syle familyerestaurant.
Paul Koether . 2023-08-09
WEITERE KOMMENTARE IN Google
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We had dinner reservation for my birthday and unfortunately we got so disappointed. No one really cares actually if you have a reservation. There was no table reserved at all. We had to wait a while at the entrance. Then finally the waitress mentioned we should go up the stairs and sit down somewhere. As we went upstairs we ended up in a dark room quiet unsure what to do. Finally the waitress came, turned the light on and started to set up a table. I totally understand if a place is busy and not everything always goes smoothly but I wishesd the waitress would have been a bit nicer. We ordered then the all you can eat which we came for. It is pricey but we liked the food. Still the wait on food and drinks was really long, a few food orders didn't even arrive. All in all it was a very disappointing birthday dinner.
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