Restaurant Stuvetta in St. Moritz

After a 50-minute walk from St. Moriz, you reach the restaurant. The capuns were served in a hot cast iron pan. I've never eaten better, and the cheese sauce was an absolute delight. At the end we were able to dunk the sauce with bread, which was served without any problems. I can warmly recommend it. It's really a burner and worth every franc.

Despite initial communication difficulties and superiors not listening to complaints about the food, this didn't really affect our stay. The reason for this was a very friendly waiter with service DNA from Crete, nice rooms and good infrastructure for families with small children. It is largely thanks to the waiter from the land of the Acropolis with his good knowledge of German that I enjoyed my stay. This despite a bit of chaos and sometimes incomprehensible menus for half board. You also have to know that you shouldn't place higher demands on your food. Veal knuckle with polenta as an almost unavoidable main course, unless vegetarian, is not for everyone. I've never seen a roast the width of cold cuts before. When I asked, the boss explained to me that they were doing this because of many complaints about pieces of roast that were too thick. A dessert with a black sugar-chocolate syrup sauce didn't just make me frown (see photo). Ultimately, one has to say that this three-star hotel in St. Moritz is an asset with a bit of generosity because of the price/performance ratio.

The restaurant offers an unforgettable dining experience, enriched by the magnificent view of the majestic surrounding mountains. The fondue served is simply delicious, a real explosion of flavors that made our meal a real delight. The welcoming atmosphere and friendly staff helped make the evening absolutely perfect. I highly recommend this place to anyone looking for a perfect combination of typical gastronomy and breathtaking views.

Everything we ate was delicious. We especially ate the special ravioli special for the day. It was enormous. Portions are large. Salads are standard. They did not want to buy a Euro account, but they did so after a heated conversation among themselves. We came across a lady who was a bit nervous and did not choose to help us when we wanted to choose wine. Speaking English and paying in euros must be an ordinary thing for a famous holiday destination in Europe.

Good food, nice view, but kinda expensive

Good food, I recommend the potatoes with cheese and pu, but also the cheese fondue. Unfortunately, the juice is served poured into the glass, you don't get the bottle on the table.

Traditional food in a cosy location

We had an amazing time there. Our waiter was super friendly and even tried to speak our language. Food was tasty, nobody at the table was disappointed.

Wonderful restaurant in St Moritz with the best cheese fondue. The staff were so kind and accommodating! The walk back to the town is also very pretty. Would recommend!

The restaurant was interesting, the service was good and the cheese fondue was good. People always eat the cheese fondue at the same time, one shift at 6 p.m. and one at 8 p.m. There were a lot of children out and about, which is due to the family hotel.

In a beautiful mountain corner, the hotel and restaurant offer their customers courtesy and hospitality. Room equipped with extremely clean comfort, well-organized common areas in which you can relax after excursions and walks. The reception staff is prepared and welcoming, as are the dining room staff who are available and capable of intercepting every request with professionalism and a refined and delicious cuisine. Highly recommended for romantic or family stays.

Milkshakes are good. De iced coffee? Looks like we pointed out Foti and it could be improved. The womer receives a powder coffee with cold water.

Excellent as always! Great food, great drinks, fine coffee. Always happy to come to the Stüvetta.

Wonderful place for families - terrific food and spectacular views. The fondue is fantastic. Children can safely play outside or inside in play areas while adults dine in peace. GREAT STAFF.

Nice location. Pleasant atmosphere. A bit unclear about the reservation with so-called "shifts". Priced more for the larger wallet. The portion was a bit big.

If you want excellent food in an authentic atmosphere, served by motivated and friendly staff, then Randolins' Stüvetta is the right place for you!

Very slow service. There are not a lot of options for gluten or dairy free clients.

The food was delicious - also, special thanks to Mr. Aymen for the great service!

Really great like every year, very child-friendly and the staff is very accommodating and friendly even if the child spreads the food on the floor day after day 😂😇🫶 Thanks for everything and I look forward to the next visit.

One of my Best experience ever.

Delicious food, especially the Fondue. Professional, kind and helpful service. Wonderful view from the terrace. What more do you need in St. Moritz!

We felt comfortable and ate very well! At first the service was very good and the staff was always friendly. Unfortunately, the quality of the service has decreased somewhat. For example, we had to wait too long to be able to pay. Otherwise we liked it. Price-performance is also well matched.

Great food with lots of specialities from Graubünden.

Excellent restaurant, I recommend

We had a very nice dinner at this charming restaurant. We brought our young son (16 months) and felt that the staff and the restaurant were very family friendly. The food was delicious and the atmosphere was very calm and casual. Would definitely recommend for a couple, smaller group or family.

Great value for money... the burger is really recommended. Thank you. We will be back. :)

Beautiful find, highly recommended

Great restaurant!! I have a very severe allergy, which the service staff took very seriously. The allergens are clearly explained on the menu and the service staff checks this additionally. I was able to enjoy my meal with great peace of mind! This is not a given! Definitely coming back!! A big thank you to the restaurant and the team!!

Simple restaurant with Swiss specialties on the Suvretta slope in St. Moritz. Location: a little outside, view: magnificent, well cooked, free parking, good prices

We had a super pleasant lunch at Stüvetta. The offer is top and the staff is very attentive. Everyone will find something here, whether seasonal, regional or vegan. The staff is very responsive to the needs of the guests.

A lovely warm restaurant in St Moritz, sumptuous breakfast, though i being a strict vegetarian the spread had enough to fill us up,loved the biscotti with nuts & assorted swiss cheese

I only enjoyed a drink (homemade Ice Team) on the sunny terrace with a wonderful view, but the friendly and attentive staff ensured that I definitely wouldn't be there for the last time.

Friendly, competent service team. Delicious meal. Good price-performance ratio.

Very tasty food, I can highly recommend the caramelized chicken legs and also the cordon bleu. There is a beautiful view and the waiter was very nice and accommodating. I will happily eat here again, thank you very much!

A very nice restaurant where you can eat well. There is a playground for the little ones across the street below the restaurant.

In the Stüvetta you can eat light to hearty dishes. The staff is always very friendly, attentive and cares about the well-being of the guests. The atmosphere in the restaurant is wonderfully “rustic” and from the terrace you have an incredibly beautiful view of the Engadine mountains. Always happy to visit! :)

In the Stüvetta the food is always very fine and varied, from traditional local dishes to light Mediterranean dishes, there is always something delicious for every taste. The Stüvetta is also very suitable for athletes who are very hungry after a strenuous hike or a strenuous bike or bicycle tour. If you ask the staff, who are always very courteous and friendly, you can easily get a second helping so that you are optimally fortified for the next day. My insider tip: A delicious nut cake on the wind-protected sun terrace! Definitely worth a visit!

If I could, I would give six stars too! What a great kitchen where almost everything is prepared from scratch! Just fantastic! And extremely friendly service! We went there twice within 3 days and regretted not going again in the following two days! We'll definitely be back! (The Capuns are highly recommended. I've had Capuns many times in various places and these here in the Stuvetta are definitely among the best I've ever had!)

Ein Gedicht namens „Leberli mit Rösti“ Seit Jahren habe ich nicht mehr eine so perfekte Rösti gegessen.

super fine food and an optimal selection between classic and local menus. Don't miss out on ordering a delicious espresso and a homemade chocolate chip cookie from the friendly waitress for dessert!

Wir durften einen schönen Abend in der stüvetta genießen. Der Salat mit den fritierten Käsetaschen im Buchweizenmantel und Bündnerfleisch echt lecker. Auch das Cordon Bleu mit dem Bergkäse und dem Rohschinken top gemacht. Das Schmidgericht wie die Rindsbrustrippe mit der BBQ Sauce macht etwas her. Und die Sauce kann man auch noch kaufen und das Feeling Zuhause nochmals genießen. Weil dann unser Hunger gestillt war haben wir uns noch für die hausgemachte Sauerrahm, und stracchiatella Glace entschieden. Rundum ein super Abend. Danke ans Randolins Team

Great service staff and very tasty food. You have to try the chestnut noodles. the breakfast buffet is rich and fresh.

Awesome Food, especially their special Suvretta Burger gives you a full stomach after skiing (or Bobsleighing 😉)

I was disappointed with the food at Stüvetta: chestnut pasta with egg sponges had 3 mushrooms throughout the dish, no sauce and no flavor. The mixed salad also consisted of a few leaves of green lettuce, a tablespoon of carrots and a tablespoon of corn - a disgrace for 15.50 CHF. I wouldn't eat there again.

Delicious cuisine and friendly staff, what else would you need? Perfect way to finish off the day before spending the night in the Observatory Room.

(Traducido por Google) Absolutamente gran fondue de queso. (Original) Absolute great cheese fondue.

(Traducido por Google) Buena cocina y las condiciones son muy atentas y amables. (Original) Gute Küche und die Bedingungen sind sehr aufmerksam und freundlich.

(Traducido por Google) Fuimos porque el restaurante tiene uno de los mejores sitios web de texto que he leído: genial, dinámico, extremadamente atractivo y divertido. Entre otras cosas, anuncia su fondue con el lema "Rühr mich das Lied vom Brot". Desafortunadamente, la página de inicio no coincide con el restaurante. Parece muy conservador y nadie del servicio tiene ni idea de fondue, ni que el pan ya está en la mesa y el rechaud tiene que arder antes de que se traiga el caquelon, ni que es bastante común poner primero el pan en cereza. Mojar el aguardiente antes de incorporar el queso. Y eso, ¡aunque todo está muy bien descrito en la propia web del restaurante! Mi recomendación para la dirección del restaurante: invite a todo el personal de servicio a una auténtica comida de fondue suiza o haga que la página de inicio sea de lectura obligatoria cuando empiece. Un consejo para la cocina: si la fondue se cocina con un poco más de vino blanco o un poco menos de fécula de maíz, toda la masa de queso no se pega al tenedor con cada pieza de pan. Además, debe declararse en el menú que está sirviendo pan amargo y amargo en lugar del pan claro neutro o semi oscuro. Pensé que el queso estaba muy bueno, pero no me gustó nada el pan. Conclusión: El buen queso y los agradables y adaptables camareros hicieron de la velada una experiencia positiva y duradera. (Original) Wir gingen hin, weil das Restaurant eine der best-getexteten Webseiten hat, die ich je gelesen habe - cool, dynamisch, extrem ansprechend und lustig. Unter anderem wirbt es mit dem Slogan "Rühr mir das Lied vom Brot" für sein Fondue. Leider will die Homepage nicht wirklich zum Restaurant passen. Es wirkt sehr bieder und keine/r vom Service hat eine Ahnung von Fondue, weder dass das Brot schon auf dem Tisch stehen und das Rechaud bereits brennen muss, bevor das Caquelon gebracht wird, noch dass es durchaus üblich ist das Brot zuerst in Kirsch-Schnaps zu tunken, bevor man im Käse rührt. Und das, obwohl doch alles so schön beschrieben ist auf der Restaurant-eigenen Homepage! Meine Empfehlung an die Restaurant-Leitung: Das ganze Service-Personal zum echt schweizerischen Fondue-Essen einladen oder die Homepage bei Antreten der Stelle zur Pflichtlektüre machen! Ein Tipp an die Küche: Wenn das Fondue mit etwas mehr Weisswein oder etwas weniger Maisstärke gekocht wird, bleibt nicht bei jedem Brotstück die ganze Käsemasse an der Gabel kleben. Zudem sollte in der Speisekarte dringend deklariert werden, dass Sie säuerliches, dunkles Brot servieren statt des neutralen hellen oder halbdunklen! Ich fand den Käse sehr gut, aber das Brot mochte ich gar nicht. Fazit: Der gute Käse und die nette, lernfähige Bedienung machten den Abend zu einer positiven, bleibenden Erfahrung.

Una de las peores fondues que he tenido y un servicio muy deficiente (tuve que esperar el pan para cocinar la fondue; el camarero no se ofreció a dividir la cuenta por nosotros; no había opción de pago sin contacto; etc.) hizo que nuestra visita fuera desagradable. Esto es lamentable ya que el restaurante era lindo y el personal estaba motivado.

Splendide vue sur la vallée Cuisine excellente. Je recommande la soupe froide mangue- citron. Merci au sympathique serveur grâce a qui nous avons passé une belle soirée

(Traducido por Google) El fondu, genial! (Original) Das Fondu, grandios!

Sehr leckeres und frisch zubereitetes Essen, eine tolle Auswahl an regionalen Produkten. Gemütliche Atmosphäre und aufmerksamer und freundlicher Service. Preis-/Leistung top! Wir kommen gerne wieder.

wunderbares Fondue in der Stuvetta, Einrichtung passt wunderbar zum Fondueabend. Guter und freundlicher Service. Danke

Ho assaporato la cucina del ristorante Stuvetta durante il mio soggiorno al Randolins. Ho gustato con piacere i prodotti preparati con accortezza e serviti con amore. Il personale é molto simpatico, accogliente e qualificato pronto a consigliarti e a soddisfare qualsiasi tua esigenza. Sempre sorridente e spontaneo offre al cliente anche quel pizzico di allegria che rigenera l'anima... Un consiglio????? Assaggiate la marmellata alla lavanda fatta in casa ed i formaggi prodotti in zona......ECCEZIONALI!!!!!!!!!

Ich hatte vier Abendessen im St. Vetta Restaurant und jedes war sehr lecker. Ich probierte lokale Spezialitäten, die ich alle liebte, und hausgemachtes Eis und Kuchen waren auch sehr lecker.

(Traducido por Google) Absoluta No.1 en Engadin, la comida es una de las mejores que he comido. No siempre es fácil descubrir cosas buenas, ¡pero definitivamente lo encontrarás aquí! El precio es correcto, el servicio fue muy amable, la comida y el ambiente es genial. (Original) Absolute Nr.1 im Engadin, das Essen ist etwas vom Besten was ich je gegessen habe. Es ist nicht immer einfach , gutes zu entdecken, aber hier finden Sie es ganz bestimmt.!! Die Preisleistung stimmt , der Service so was von freundlich,das Essen und die Atmosphäre ist so was von Genial!!!!

Posiłki, atmosfera oraz obsluga wspaniala.Szczegolnie jestem pod wrazeniem profesjonalizmu w obsludzenie pana Marco, dzieki ktoremu moj lunch zjadlam w milej atmosferze. Usmiech, uwaznosc i szacunek dla gosci to znak firmowy restauracji. Wroce tu na pewno.Polecam wszystkim! Jedzenie przepyszne, obsluga znakomita.

Beim Essen im Restaurant Stüvetta hat alles perfekt gepasst: Das Ambiente war Angenehm und das Essen war herrvorragend, frisch und gut präsentiert. Der Service war sehr gut, sympatisch und freundlich, auch der Wein schmeckte. Das Preis-/Leistungsniveau war angemessen. Wir kommen sicher wieder züruck.

Abbiamo deciso di trascorrere un week end a St.Moritz e abbiamo optato per il Berghotel Randolins. Vedendo la magnifica vista che offre il loro ristorante Stüvetta abbiamo deciso di cenare lì.Il ristorante è molto accogliente e il servizio molto cortese e attento. La cucina ci è piaciuta moltissimo. Piatti ben presentati e qualità prezzo a mio parere ottimo, visto che ci troviamo in Engadina. Da provare assolutamente il loro Suvretta Bürger! La carta del vino ben fornita, con vasta scelta di prodotti locali e internazionali.Insomma, un’ottima esperienza da rifare!

Das Essen war sehr frisch zubereitet und lecker. Das Lokal ist liebevoll eingerichtet und es herrscht eine gemütliche Atmosphäre. Zudem wurden wir freundlich bedient.

Super Auswahl, sehr leckere und schön zubereitete Gerichte, freundlicher Service und gemütliche Atmosphäre. Wir kommen gerne wieder! :)

Feine Röstis, knusprig gebraten oder saisonale Wild kreation. ausgezeichneter wein im Offenausschank.

Die Sparerips wurden leider schlecht zubereitet. Ein grosser Klumpen Fleisch mit sehr viel fett dran. Das Risotto war schmacklos. Immerhin war der Service fteundlich. Das Morgenbuffetr war hingegend ganz gut.

Wir haben das Hotelrestaurant anlässlich unseres Hotelaufenthaltes kennengelernt (Bereich für Hotelgäste und externe Gäste). Wir waren mit allen 8 Abendmahlzeiten (davon 1x Käsefondue und 1x Buffet) äußerst zufrieden. Geschmacklich ausgezeichnet und optisch ansprechend serviert.

Schönes Ambiente, sehr gutes Essen, tolle Getränkekarte und ein wunderbarer Service! Preis Leistung ist für die Schweiz phantastisch! Weiter so!

Cena con insalata e torta tipica. Buona, magari poca scelta nell'insalate, ma questo dipende anche dai clienti penso. Il vino locale buono. Unica pecca forse il prezzo, ma penso che per la zona sia la norma.

Das Essen war gut, für mich als schlanke Frau waren die Portionen zu gross. Sie Haben uns Sachen angeboten, die gut waren.

Non si discute sul cibo,ottimi dolci,x il personale al self-service numericamente insufficiente.Panorama fantastico soprattutto se si arriva con i cavalli.

Aber es ist ein kleines, aber zu teuer für den Service und die Rumpsteak unter einem Dach.42 CHF sind vielleicht zu viel für mich, aber Fleisch war gut und Pommes waren sehr dünn und gut.Ruhiger Ort.Ich glaube, dass es eine gute Menüwahl. Lamm Fleisch- und einen Hahn gekocht mit Rotwein, das sehr gut sein soll.