Restoconseils, Chevrier in Satigny

It's not open to the public at all

Came on a Sunday evening, which perhaps explains the welcome and the icy atmosphere of the empty restaurant, when I reserved at 6:30 p.m., it was barely if they were willing to give me a table! We only order two dishes without starters, a steak from the Molard butcher shop, pig cheeks for my friend. The entrecote, the most expensive dish, is tiny, the very very very cooked cheeks give the impression of being a little dated or of being re-served from another customer, strange. The waiters constantly insist that you drink, scowl when you say no. At 8 p.m., the kitchen cleans up loudly, telling you that you have to leave. Not all that great. Not about to set foot there again.

Very good meal, the waitress who served us was very friendly. On the other hand, I only removed one star because of the comment from the waiter (or boss?) given that when paying he insisted that we pay in cash, saying that they don't take cards even though they do. the opposite is indicated on the door. And when I say insist it was really heavy. While I was asking my parents if they had cash, I heard him complain again “I told them from the start it’s only cash” while mentioning my parents in a very unpleasant tone. You should know that I arrived at the restaurant afterwards, so no one ever mentioned this to me when I arrived. Despite the good meal, I doubt we will return

Great Italian near CERN! Very nice and good waiters. Deal

Incredible service, the servers are friendly and think of everything. Everything was really good from main course to dessert. Thank you for everything.