Basierend auf 908 Bewertungen gefunden auf 2 Websites
Basierend auf 908 Bewertungen gefunden auf 2 Websites
Nº 18 unter 99 unter Vernier
Stellungnahmen
A wonderful evening, in a warm and atypical setting! We had the pleasure of tasting the wagyu beef charcoalade: what quality! Homemade fries (an ever rarer thing) and mixed salad as accompaniments. Perfect mocha flambé and half-and-half to round off this feast in style! Also note the kindness of the waiters, a very professional welcome and monitored parking. Class! I recommend 100%!
Léonard Callioni . 2024-03-30
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Really good restaurant with a super cool concept. After choosing our meat, it is brought fresh to the table where we had a mini BBQ to use for grilling as we like. The meat is accompanied by a bunch of sauces, some bread, french fries and a small salad. The meat is served in various size portions (price based on waight) and there is a good "to the point" variety to choose from. The service was good and our waiter gave us proper recommendations. If you are in Geneva, don't miss out on the experiance.
Michael Wircer . 2024-03-21
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Everything was perfect, lovely decor, calm, delicious beef fillet charcoal. I bookmarked the address to return there.
Mela B. . 2024-03-19
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You are a “viandar” go ahead!!!!
pop Lhuillier . 2024-03-16
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The meat is very good, it melts in the mouth. It was a good experience.
flo bou . 2024-03-11
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Grills not oiled so meat sticks. We are told that we cannot take a maximum size (around half a kilo) for two people because it is not possible to have two portions of fries, all this so that in the end the fries are unlimited for the group we were with? The rest was okay, the meat was good, but nothing more.
Sara “ckrsss” . 2024-03-09
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In my opinion the best meat in Geneva, the place and the atmosphere are not exceptional but we don't go there for that.
Christophe Encarnacao . 2024-03-03
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The best charcoal I've eaten, impeccable service and superb decor for meat lovers. I recommend 👍🏼
Baba Rock . 2024-03-01
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ENDLESS! Terribly slow service for a lunchtime with an almost empty room. 2 hours to eat a burger. Not recommended if you are limited on time
Nicolas Emmenegger . 2024-02-28
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First time. Very good charcoal and the staff very friendly and fast, the sauces really delicious and quantities OK. What ruined everything was that the ventilation system was stopped, at the end only one wanted to go out and breathe.
L. A. . 2024-02-22
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Warm welcome, choice of quality meat..wide variety of prime rib..excellent charcoal.. Kobe meat member
Michel Bruguier . 2024-02-19
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Excellent restaurant specializing in Charbonade with a choice of extra sauces, definitely tried if you are near Geneva
Jean-Christophe Fosseprez . 2024-02-12
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Extraordinary ! Reception, meal service at the top! We will come back
karen deleaval . 2024-02-11
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Great place with excellent food and wine
SAMUEL FULTON . 2024-02-11
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Still the best place in Geneva for grilled meat! Friendly and professional service as usual.
Kathy Annette Glück . 2024-02-07
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We eat very well the boss and nice atmosphere good parking to park very well in all thank you
Carlos Nogueira . 2024-02-02
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Iconic place in Geneva. Very friendly welcome and excellent meal. The choice of meat is just perfect and I highly recommend
Locks Eggerts . 2024-01-29
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Large selection and good quality of sauces which accompany the meat. The service is a little slow.
Roger Sommerhalder . 2024-01-16
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First experience a little disappointing. Fortunately there were few people, because the service was relatively slow. The meat for the fondue bourguignonne was not very tender. The fries are mediocre and the salad sauce has no taste. On the other hand, there is a nice sauce platter which accompanies the fondue bourguignonne. We were sitting next to the wall but it was really cold too. The dessert (Denmark cut) was good.
Damien P . 2024-01-12
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We eat good meat there for charcoal, I recommend it! It's not galore but the quantity is sufficient if you're not a big eater. In the top !!
K G . 2024-01-02
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A slightly rustic family atmosphere, the cuisine is top notch and the service wants to put you at ease and in the best conditions. 5*
Ricardo Gomes . 2023-12-14
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What more can I say than the meat is incredibly good Very good in every way
Carole . 2023-12-14
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The meat is very good, the sauces too. Friendly and competent staff. Prices a little expensive but the quality is there.
Alex D . 2023-12-10
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I recommend ! A restaurant that lived up to my expectations! The only downside: plan to dry-clean your clothes the next day because it stinks of coal!
Ophelie Moulin . 2023-12-06
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Best beef all around and super friendly team
Remy Garvey . 2023-11-29
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Magnificent restaurant. You have to run to all the viandare because the quality of the meat is perfect. Great atmosphere, the staff is very professional. Thank you very much for this great welcome.
Laetitia . 2023-11-28
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The super friendly server with a lovely welcome, thank you for their kindness, I will come back with pleasure
Hemidi Omar . 2023-11-26
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3rd time we have gone to this restaurant and still satisfied with the super friendly servers. The only downside was that we were apparently on the terrace even if it was completely closed and with heaters it was quite cold.
Claude Morzier . 2023-11-11
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Excellent meat and always a warm, welcoming welcome
yan delphino . 2023-11-11
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Sharbonad stake Wag. Beef Nice food $$$
Aziz Zamandar . 2023-11-01
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The format is very cute. The grill at the table does not generate smoke and in general the hoods absorb well. The grill is served with lots of different sauces and unlimited chips. Excellent value for money. Maybe the service was a little lacking. The sauces were not explained to us - perhaps a language barrier. All in all I would stay here again!
Serena . 2023-11-01
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A unique experience, the level of service is very high, and the meat is delicious And all the desserts are amazing Worth a try Advance reservation required
سعد ناصر . 2023-10-29
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Good meats but only Charbonnade. Seating places with possibility of smoking. Free parking.
F F . 2023-10-24
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Discovery of this restaurant specializing in meat and charcoal The restaurant has a large car park, it quickly fills up at 7:30 p.m. on Saturdays, you can park additional cars in 2 lines but you give the keys to a valet who will move it for you. The menu is beautiful and there is a wide variety of meat to order. On the other hand, the service was less good. Indeed, although the waiter was nice, he only spoke English and it turns out that he was extra and didn't know the menu well. As a result, the orders are unclear and the concept of taking the charcoal with the different meat platters is not explained well. In fact, the size of the charcoal indicates a size with salad and fries included. Additional meat or fries or sauces must be ordered separately. Unfortunately none of this was explained to us. It should be noted that there are too many customers for the number of servers and kitchen staff. Yes, you have to wait a long time to order, to be served and to ask for extras or additional drinks. You often have to go find the server. I was a little disappointed with the slowness of the service, the language problem and the knowledge of the menu spoken by the server. The meat portions are not very large for the price, a little disappointed with the quantity even if you take the XXL version
Christophe . 2023-10-17
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Good quality meat, but my God what is this service! Honestly never again. 1 hour to drink, 1 hour to eat, 1 hour for dessert! Infernal.
Andre Micael Lopes . 2023-10-14
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Nice address for meat eaters 🥩, very large choice of meat and a beautiful terrace. If ever, They are a burger for vegetarians.
Ryan Bouslami . 2023-10-01
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Super friendly staff and delicious meals! For two people, we took fillets of perch meunière to share as a starter. Very good and the miller is mastered. The mixed salad as a starter was quite correct and well sauced (salad, tomato, grated carrots, cubed potatoes and sauce not bad at all). For main course we went with a 750g Royal Krova beef rib to share. As an accompaniment, fries and risotto. Super good risotto, exactly what you expect from a basic risotto. Fries, classic. Let's return to Royal Krova's play. Our choice fell on the Royal Krova for its fat which looked excellent. And it is true, 70-90 days of maturation, a good flesh/fat ratio, not too strong in taste, not too marbled but remains tender. Precooked then precut, we were able to finish cooking on a charcoal board. Just delicious. We are saving the well-marbled Australian prime rib for next time. And Kobe beef is definitely on my bucket list. Beef lovers don’t hesitate, this place is a sure bet. I will come back more often than I think.
Krittiya Noipheng . 2023-09-29
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Best meat I have eaten and explanation of the different meats
Nicolas . 2023-09-22
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Nice ambition, where you can eat well and something different, nice BBQ.
Jos van Beek . 2023-09-21
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Always very good meat, But don’t go alone! Where are the toilets or in front of the meatloaves without a tablecloth!
Marcel Bertoli . 2023-09-18
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Returned ~ 50 years later - place has grown, improved, the cuisine is still very good. CAR PARK !!!
Jan Sedlak . 2023-09-12
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We were served very well, and the food and staff were top notch.
Carlos Semedo . 2023-09-11
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I really like this establishment. Large selection of matured meats. Their charcoal and their wide choice of sauces are worth the trip. The service is professional, friendly and efficient. I recommend this establishment specializing in quality meat
alberto ojeda . 2023-08-30
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We must not have chosen the right evening or the right song given the glowing comments. The dry-aged entrecôte priced at CHF 30.- for 100g (!!!) was heifer, tender yes but without any taste and bland. I really doubt the fact that it was dry-aged…..too bad it wasn’t presented to us before cooking! According to the boss to whom we made the remark, this is due to the fact that people do not like overly matured meats……The entrecôte at my butcher at 39.- per kg (Swiss meat in Geneva) is good best quality. As a lover of good meat, I won't go back there and would prefer other places. I would still like to point out that the service was very good.
J VM . 2023-08-26
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Good fondue The chef and server were very polite and helpful
Samir Khan . 2023-08-21
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Magnificent atmosphere 🤩🤩 Very good meat Impeccable service
Maria Maccarrone . 2023-08-16
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One of the best, most luxurious and finest sorbet restaurants in Geneva Their prices are good and clean. I go often, but book before you go because they are crowded
Bandar za . 2023-08-08
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Very good quality meat for charcoal. The service is very friendly. The wines are very expensive.
Paulinette . 2023-08-06
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Excellent atmosphere, impeccable service, excellent food. Well done to the team
Aline Carvalhosa . 2023-08-05
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Excellent! We ate a bourguignonne, the meat was excellent! Top service, nice lady and gentleman. I recommend and I would come back very quickly.
Francisca Dias Reis . 2023-08-01
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Always very good meat, perfect charcoal, decent service but without being very friendly or exciting. Quiet atmosphere. Good deal for a charcoal or very good meat.
Brice Zufferey . 2023-07-29
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It's been years since I've been here. Very pleasant moment, nice waiters... quality meat, fresh bread... for good eaters like our team there was a bit of a lack of sauces in my opinion... not really suitable for children, nor very practical in a wheelchair, in in any case the girls' toilets cannot fit a wheelchair...
Marie-Christine . 2023-07-17
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Every thing was great I’ve visited this restaurant on 2012 So happy to repeat such nice experience
Dr. Majdah Shugdar . 2023-07-09
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Great discovery. A pleasant restaurant with a superb terrace, good cuts of meat, side dishes and a multitude of sauces to choose from. The attentive service makes the experience even more pleasant, and we appreciate their advice on the menu, which they know very well! A place to enjoy.
Sasa Nd . 2023-07-02
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Just perfect 👍 go for it in complete confidence
Royal Took . 2023-06-28
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A good place for a good meal! The server Gael was excellent. I recommend
Samuel Ramos Miranda . 2023-06-22
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A delight. Presentation of the meat. Large selection of sides of beef from different countries. Kobe meat at 1.--per gram. Other meats approx. From 28.-- the 100 gr. Very good server. To recommend. THANKS
Michel Mottaz . 2023-06-21
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Great restaurant and thanks to Massimo and Johanna 🥰
Dominique Babel . 2023-06-18
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An unrivaled meat feast at the Taverne du Valais in Geneva! I'm a regular at this place, and I must say it's a true meat lover's paradise. Without a doubt, it is the ideal place to savor the best charcoal meat in the city and the canton and appreciate pieces of stale meat of exceptional quality. As soon as I arrived, I was charmed by the warm and friendly atmosphere of the restaurant. The welcome from the staff was friendly and attentive, creating a welcoming ambiance that immediately put me at ease. But now let’s talk about the real star of the Taverne du Valais: its charcoal meat. It was simply divine! The meat was tender, juicy and melt in your mouth with every bite. The flavors were rich and savory, with a depth that revealed the exceptional quality of the meat. Plus, if you're a fan of stale meat, you've come to the right place. La Taverne du Valais offers a selection of stale meats, carefully prepared to achieve the perfect level of tenderness and flavor. It’s a real treat for the taste buds and an unforgettable taste experience. In conclusion, if you are in Geneva and looking for an exceptional meat-focused dining experience, I highly recommend visiting Taverne du Valais. The best char meat in town and an incredible selection of stale meats await you at this charming spot. Prepare to be transported by exquisite flavors and experience a true feast for carnivores!
D&G . 2023-06-07
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Service and culinary provision. IF I had known that Mr. Massimo was the boss I would have thanked him greatly during the meal! But he is so humble and in the profession that I didn't even know. It was after looking on the internet that I saw it. A restaurant lover like there are few! The only regret is not having taken more than 150 grams! But being 3 plus starters we had a blast!! THANKS. Océ lover of good food and the profession.
Océane Senouci . 2023-06-02
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Great place if You love meat. Pricey as you can imagine in Switzerland, but the quality is fantastic. Nice concept that you can see first what You want to pick and later cooked as You want at your table! Prices around 25chf per 100g, but going up to 100chf.
Bart Wielki . 2023-05-16
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The best prime rib I've ever eaten! A truly incredible choice of meat and excellent quality. The Spanish beef is really better than the one I tasted in Spain in a restaurant specializing in meat.
Tatiana G. . 2023-05-11
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Place to eat one of the best meats, variety and quality.
juan carlos escámez peiró . 2023-05-07
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Great restaurant, great welcome
Seb Echene . 2023-05-04
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Good meat...excellent and fast service with friendly staff. Recommended! Thank you so much we will definitely be back.
Kom93 . 2023-04-13
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Meat lover or lover? Do you like or want exceptional meats? This is an address that will delight you in every way!
Callejero _9 . 2023-04-11
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excellent service and fresh meat
María Taveras . 2023-04-07
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Exceptional meat! A great discovery!
Silvia Cruz . 2023-04-05
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An incredible restaurant, quality meat, good atmosphere and attentive waiters who made us have a superb evening! 🥳
Anthony Fuchs . 2023-03-17
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Surplus soy sauces tray at 10.- chf in small bottle filled to 1/5th. Too bad, it was much better
José Jimenez . 2023-03-13
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Of all the charcoals I have eaten, this place remains unmatched. Always warmly welcomed by the team who provide impeccable service. The meat cuts like butter! La Taverne du Valais is currently #1 on my list 🫶🏼
Margot Alexandra Félix Marques . 2023-03-06
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For anyone who has a good sense of taste and knows excellent meat, I advise him to visit this restaurant. Rare and aged cuts of meat 🥩. A smiling staff who welcomes everyone. Beautiful sessions in the winter and grilling at your table accompanied by family or friends. I advise everyone to visit.. Thank you to the restaurant manager for the attention 👍🏻❄️
Mohd r Alkaabi . 2023-03-04
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Great welcome from arrival at the car park to the end of the meal. Friendly and efficient service. The meat is excellent with a wide variety of sauce. Very good address!!!
Cam & Seb . 2023-03-04
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best meat and service in Geneva! Thanks to Kevin and Luciano for their excellent services!! see you soon!
Emilie . 2023-02-21
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Very good experience in this restaurant!!! I recommend ! Remember to book!😉
Ariane :D . 2023-02-18
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We ate at noon. We had a great time!!!! Perfect meal and welcome service!!!! We will come back !
G2M . 2023-02-09
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Excellent meat quality Nice restaurant concept
לאה מרדכי . 2023-02-03
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Cool waiter, good meat and good atmosphere.
Roy Delpierre . 2023-02-02
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Excellent fish chiffonade. A very pleasant welcome but not too commercial 😊. I will come back and recommend this address.
matthias perret . 2023-02-02
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The meat is good, priced slightly above average.
Mikail Ozer . 2023-02-02
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Awesome ! Thanks to Gael for the service!
shaban Limani . 2023-02-01
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Super good charcoal in a nice place and the servers are really friendly.
Blaise Keller . 2023-02-01
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It was a really nice meal, thank you for everything.
Brandon Hoscheck (La barbe) . 2023-01-31
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Clearly one of the best meat restaurants in Geneva. Top quality, great and friendly service, warm atmosphere and authentic decor ! I highly recommend this place.
K. GenevaK . 2023-01-30
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Excellent and pleasant place. I recommend it to you. For meat lovers... enjoy your meal.
Nicolas Vella . 2023-01-30
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Very pleasant atmosphere, perfect meat and accompaniments, excellent time with friends!
Josiane Chaignat . 2023-01-30
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One word PERFECT, the meat was excellent, but what can I say about the service, the waiter is just incredible, always one step ahead, an attention that meant that we never waited and with the same smile, what joy, free aperitifs, it's for my birthday, THANK YOU
rosset yannick . 2023-01-28
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Very good meat, well served and welcoming staff
Patrick Carruzzo . 2023-01-26
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Excellent service and excellent meat!! The Italian patron knows how to welcome ;) a must in Geneva
A. S. . 2023-01-24
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Always a pleasure to return there. The meat is delicious and the service excellent
david david . 2023-01-16
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Always on top with Massimo and Paolo
C Ga . 2023-01-10
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Loved it there, just don't get the seafood option, beef would be best.
Natalia Krumova . 2023-01-09
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Great meat, wonderful atmosphere. One of the best Chinese fondue in town.
Michal Maayan . 2023-01-04
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Old wooden building with several rooms and a covered veranda. Very good meat that each guest grills on a grill with embers... Friendly service and parking.
André Tissot . 2022-12-16
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Thanks to Gaël for his kindness and service we had an excellent time
Didier Maigre . 2022-12-16
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Very good quality for this charcoal. Group meal with 12 people service ok with many tables who came like us to celebrate the end of the year. Flat when paying after having paid everyone we were caught in the parking lot to ask for 20.00 🧐
Victor C . 2022-12-12
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Friendly atmosphere, good food, friendly staff, good wine, everything you need for a great evening. Reservation recommended
Fernando Anacleto . 2022-12-11
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Great atmosphere, a great choice of meat Little space for parking
Sébastien Della Pietro . 2022-12-09
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The meat is delicious. Lots of choice of sauces. The staff is very pleasant
La tim skaileur fornite Fornite . 2022-12-07
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We had dinner this evening but it wasn't good at all, we had tasteless prime rib!!! The service was very poor, they were really rushed. Disappointed to have chosen this restaurant!!!!!
Shqipe rama . 2022-11-13
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38 Stellungnahmen
Wonderful coffee and ambience but waitresses are on their own schedule so they show up when they decide to and bring drinks when they want to. I did try the first couple of visits to get their attention several times at the end with eye contact and a nod, then raised the hand halfway, put a 20 franc note on the check on the table until finally to their SHOCK and HORROR I put the ball in their court by deciding to GET UP & PAY at the counter. Now I don’t have any problems anymore because that is how I pay. Great, no more waiting an extra 15 to 20 minutes to pay at the end. I don’t mind it anymore now. I noticed that the locals frantically stop them in their tracks at the table upon delivery to pay on the spot before they go off again. Might try that one today… I speak perfect French because I lived there for many years. No excuses…
175 Stellungnahmen
There were 4 of us today and we have already eaten about ten times in this restaurant. The boss and lady are pretty nice. The food is good without anything to say but their services and especially the server today is just detestable. Looks like we're not welcome. If he is not capable of doing this job he just has to do something else. Not even the slightest smile, not even asked if we needed anything. The icing on the cake is that he swept the restaurant while we were eating! When we asked for coffee with the bill he asked us if we wanted Limoncello. We answered yes 3 times. At the end we receive the bill 3x8=24.- extra for Limoncello even though it was always offered before! After the complaint we were told: You had to ask if you had free Limoncello. Not even a refund or the slightest apology from the waiter or from the boss himself. For us this restaurant is over forever because of their simply unacceptable services.