Die besten Restaurants in Vernier

Dilly dally down the road reminds me of Scotland whiskey and wine. This is for serious people who enjoy good food and drink merveioso 🍇 grazie

instead of great meetings of passionate bikers, meals possible by reservation and the menu at the discretion of the cook, very generous.

Quality products and excellent cuisine

Very good restaurant, the food is very good, the employees are very friendly and smiling, a little advice to reserve your table at lunchtime because there are a lot of people! I recommend

Excellent food and very nice staff who demonstrate Italianity!

Super, excellent food, unique service. I recommend 100%

Excellent restaurant! A very warm, typical Spanish atmosphere with background music and great decor that takes you completely on a journey through your last vacation! Generous and tasty portions, we enjoyed ourselves and had a superb evening. The people who have taken over this restaurant are very welcoming and caring. We highly recommend this restaurant and will return very soon! As an aperitif, we ate two orange goat's cheese toasts which were exquisite, chicken croquettes and fried squid that were just as good and generous. (It was so appetizing that we forgot to take the photo before starting to eat the appetizers, which is why the dishes are not filled in the photo). And for main course we had the grilled octopus a la plancha and the milanese which were also excellent and tasty. Having more than enough to eat, we unfortunately no longer had room for dessert but we intend to come back to try them!

The best Parisian baguette and Chocolate bread in Geneva and the eggs are from the farm!

Despite the reputation of "Oberson", don't expect to find things to taste or buy there, because this is the place of manufacture, not sales over the counter.

Congratulations to all of you. Good job 🤩

Wonderful coffee and ambience but waitresses are on their own schedule so they show up when they decide to and bring drinks when they want to. I did try the first couple of visits to get their attention several times at the end with eye contact and a nod, then raised the hand halfway, put a 20 franc note on the check on the table until finally to their SHOCK and HORROR I put the ball in their court by deciding to GET UP & PAY at the counter. Now I don’t have any problems anymore because that is how I pay. Great, no more waiting an extra 15 to 20 minutes to pay at the end. I don’t mind it anymore now. I noticed that the locals frantically stop them in their tracks at the table upon delivery to pay on the spot before they go off again. Might try that one today… I speak perfect French because I lived there for many years. No excuses…

I used to have lunch here several times per week but not anymore. The prices once again have increased, the portions size reduced (the salad sizes are ridiculous), and for what? Average food at the best, most of the time unseasoned or with poor quality meat / fish, the menu is repetitive, vegetarian option is unbalanced and most of the times doesn’t include any protein source (just a bunch of carbs and fat), the salad buffet is empty at 12:15. The staff, friendly, but inexperienced. Better to go to coop or eat my own food. Answering to the below comment: None of the information you’re providing is new to me. I am well aware of the overall cost increase. I also remind you that in less than one year you have increased your prices twice, so this isn’t related to VAT increase which only came to effect in 1 January 24. I don’t know where your benchmark data comes from, but as regular customer of coop / migros, I can tell you that your prices / quantities are way off. E.g. your “big” salad container costs 16 CHF and is much smaller than the fresh daily salads prepared at coop which cost less than 10 CHF. Further the salad buffet is always empty by the time the majority of us can arrive for lunch (avocado, salmon, tuna, are all gone at 12:15 and all is left is greens and other carbs - paying 10-16 CHF, depending on the size, for lettuce and beans seems unreasonable to me). Your small salad container looks more like a coffee cup! How do you even fit voluminous vegetables there? It’s ridiculous and it costs 10 CHF! The fact that you work with apprentices just indicates that your margin is even higher because for sure you’re not paying full salaries to these individuals. So once again I will continue to avoid having my meals at this place and I’d really suggest you to recheck those prices, sizes and product availability because I can tell you that you are losing and will continue losing customers.

Good grocery store, very good terrace, affordable price, new regular products for young and old, you will surely be satisfied with your visit to this welcoming store