Thailandais in Carouge (GE)

An excellent event allowing people from all over the world to meet up and practice languages. I love the concept of flag stickers that you put on that way you can easily see who is taking part in and what languages they speak. Event starts at 19:00 and usually goes until midnight, you can expect between 60 and 100 people to be there every week

Quite mixed, but I think the place is good for a drink but certainly not for eating.

I recommend the charcoal, the meat is super tender served with salad and fries

My husband and I visited for lunch. We ate there many years ago and it was lovely. Unfortunately this time the food was very disappointing. My starter of burata has a thick skin. The Brocollini and green beans had been overcooked and there was no flavoured sauce to accompany it such as balsamic etc. I ordered the fish for main, the fish was cooked okay, however again very bland, no seasoning and overcooked green vegetables again. There was a sauce provided however I'm not sure what it was as I could not taste anything, it had absolutely no flavour. The service was nice, the staff were friendly and accommodating providing blankets in the cold weather. I also liked how they were flexible and provided me with affagato after my meal. I believe the quality of produce is good, but better attention needs to be paid to the seasoning and cooking of the food. I am actually curious if the chef was absent this evening and a trainee was instead on. If I had this information I would perhaps return again, if the head chef is responsible absolutely not i am afraid.

Not interesting, the toilets don't lock, indoor veil, noisy place abituer speaks too loudly because the TV too loud not warm, as for the food I didn't even try too uncomfortable, not even to indicate them.