Based on 11 opinions
Based on 11 opinions
Nº 22 in 29 in Port-Valais
Opinions
Very well located, old-fashioned side which I like, friendly service
Laurent Gaultier . 2023-08-06
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The boss, Lorenzo, is very enthusiastic and speaks many languages. The key is that he brings authentic Italian pizza here. Lorenzo was very talkative and he offered me a draft beer. I believe he is a kind and good man and hope to see him again if I have the chance!
qichuan zong . 2023-06-23
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Lorenzo, the owner and bartender is simply amazing. His food is always excellent, and he can pour a fantastic drink. Definately worth a try. You won't be disappointed....
Clifford McCue . 2023-06-22
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Always a great time here. Lorenzo always makes sure we have a fantabulous time. The sandwiches are perfect!!!
Jacki Gordon McCue . 2023-06-22
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The service is very weak and also very unsanitary
Alexa hammer . 2022-12-25
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When it's a rainy day and you are feeling down Lorenzo will always cheer you up. Great bar with reasonable prices and a lovely student crowd. Even when it's empty you're sure to have a good time. Worth a visit
Fulltime Senpaii . 2020-01-19
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Great memories...Beer world tour...
Cafe Expeditions . 2019-01-29
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Good for drinking with friends! The prices are a little high, but most of them are delicious. However, it's a shame that sometimes the beer isn't cool.
せら . 2018-07-29
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Superb English pub. Huge choice of beers.
Laurent Benozzi . 2018-07-28
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Generally filled with students on weekends, mr. Lorenzo the owner and bartender is a nice chilled out guy who keeps the place going. Nice place to have a few drinks with friends.
madhav dayal . 2018-05-13
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Very nice, good music and a large selection of drinks to snack on too!
Pascale Bussard . 2018-04-08
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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Good food, but the rudeness will lead me to have breakfast elsewhere.
Good food, but the rudeness will lead me to have breakfast elsewhere.
31 Opinions
Open the door at 6 p.m. and light the barbecue. 15min preheating for the barbecue. So 20min for the first kebab. For 5 other kebabs, you have to wait again, so almost 20 minutes of waiting for everyth
Open the door at 6 p.m. and light the barbecue. 15min preheating for the barbecue. So 20min for the first kebab. For 5 other kebabs, you have to wait again, so almost 20 minutes of waiting for everyth
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En amuse bouche brochette de porc épicée et sauce coco, très bon. Nous avons ensuite commandé des accras Antillais, des filets de perches, une entrecôte d'Angus et pour le petit une éscalope pannée. L
En amuse bouche brochette de porc épicée et sauce coco, très bon. Nous avons ensuite commandé des accras Antillais, des filets de perches, une entrecôte d'Angus et pour le petit une éscalope pannée. L
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Thank you Jean, so grumpy and so creative! Paradoxical but so authentic!
Thank you Jean, so grumpy and so creative! Paradoxical but so authentic!