Tsé Fung in Bellevue

Great atmosphere as always at La Reserve, the service is impeccable, and the food is not perfect, but really good 😊

The Tsé Fung restaurant will introduce you to exceptional flavors! the dishes are very generous, the service is perfect! If you like Chinese cuisine then go with your eyes closed because you will discover flavors that will expose your taste buds!

Peking duck extra! Price of the next door a little expensive

Great food. Service was also good but the sommelier and maitre D.could put a smile on their face to make us feel more welcome. They both looked very stern and awkward. The waiters were perfect.The place is also very dark, lighting should be improved. They have these little lamps on each table that have an awful glare, take up too much space and are useless if you move them to either end of the table.

Very good dinner. High prices but we are at the Reserve. There are indeed other very good Chinese restaurants but we had a great time and the Peking duck as well as the emerald menu satisfied us. Very nice wine list. Cozy atmosphere. Like other Internet users, I find it a little dark...

5 kms from Geneva, in La Réserve hotel & Spa. This restaurant is a gem of Chinese place, you will forget the best duck you ever tried if you eat one here. Even the other Chinese dishes were top ones. But duck here beats almost everyone i tried so far and i have tried in top restaurants in Europe. Service was amazing and restaurant has beautiful indoor and outdoor seating. My second favourite was chilli prawns and crab soup. Don’t miss this meal from heaven. Don’t remember me and have fun

We had the wonton soup, hot and sour soup, and basil beef. Service was very good as expected from a Michelin star restaurant, however, the food was nothing spectacular.

It is a good restaurant. Food and everything was ok. They have tasty vegetarian options.

We enjoyed the New Year's Eve menu. Menu richly served, copious and tasty. In terms of cuisine, we travel, we feast and we have something for our appetite. Dim-sum, Peking duck, beef, velouté, etc. Everything is tasty. Small downside on the service which lacks a little precision but remains extremely friendly. The establishment deserves its star and the setting, also of the hotel, is enchanting. Great time to end the year in style as a couple. Special mention for the pastry chef.

We took advantage of our stay at La Réserve to book our New Year's Eve meal in this 1-star Chinese restaurant in the Michelin guide (rather rare). What a disappointment for the quality of the dishes (especially for the Peking duck and the beef), the presentation, the service and incidentally the location (in a corner facing a curtain...) a little sad for New Year's Eve . And to top it all off, we forget to serve ourselves rice (the chef's specialty). When we know the prices of this type of restaurant we have reason to be amazed...

Pls do something about the awful service. Had to grab desert from our hotel room

Overall , the food is good but not for Michelin experience and the service was so bad….

We had an incredible time at Tse Fung: the team, the atmosphere and the food 😍! The team was adorable and professional, worthy of a Michelin-starred restaurant. The food was exquisite (as was the wasabi cocktail) A big thank-you. Would I go back… Absolutely!

The restaurant is good, the wait a little long... It is a shame that the Chef does not come to see his customers like Georges Blanc, Anne Sophie Pic

Restaurant located in a beautiful hotel a little outside the center of Geneva. Cantonese cuisine, with mainly spicy dishes, excellent vegetable spring rolls, as well as dim sum. The sea bass with ginger is very pleasant. Fantastic caramel ice cream. Impressive wine list with choice of excellent Barbaresco. Precise and fast service. The environment was a bit dark and noisy, also due to the presence of a group of rather tipsy Americans (it's certainly not the restaurant's fault and in fact the waiters even apologised). Account without surprises. In conclusion, an excellent and refined Chinese restaurant in Geneva.

Overall a must try experience, however, a few comments and recommendations. Would pass on the suggested menu course. We opted for the diamond menu and some dim sum items on the menu. If we ever make another trip to Geneva, I would try Le Tse Fung again and order the following: duck (1 way) so you get more meat for the peking duck, the 2 way option left you with minimal meat to wrap, and it mostly was just the duck skin. The duck skin was crispy just like a potato chip. Order the wonton soup, some dim sum items, the signature red rice wrap, fried rice and the two desserts to share.

One of the best chinese you can have, especially the sweet and sour chicken.

What a disappointment, we were happy to return to Tsé Fung, the taste quality was unfortunately not there. Everything was banal, an almost bland and tasteless soup, as for their Peking duck dish, eating fat with skin with cucumber rice cakes, we even made some kind of fajitas that didn't look like anything, all is too salty and no decorated plate in short, at no time did we fall into ecstasy over a dish, visually then taste-wise. A simple mango soup for dessert Frankly, their diamond menu at 188 CHF should be avoided!

An excellent meal that we really enjoyed. The servers, very friendly, took great care. We appreciated the personalized touch on our desserts for our wedding anniversary.

Unforgettable visit to Tsé Fung in Geneva! This Michelin-starred Chinese restaurant offers an exceptional dining experience. I was particularly impressed by the Peking duck and artisan dumplings, which reflect the chef's dedication and mastery of authentic cuisine. The atmosphere is both elegant and warm, and the service is impeccable. If you are looking for top quality Chinese cuisine in Geneva, I highly recommend Le Tsé Fung.

Come 07/16, I was a little disappointed with the restaurant. I find that the quality of the service and the dishes are not up to par with the place. Huge gap between hotel staff and restaurant staff. We still had a good time because the setting is very pleasant. Maybe a bad day.

Beautiful setting with delicious authentic Chinese food. Great service as well.

This is the second time this month that we have tried to dine at this restaurant. The previous time it was not possible since despite it being empty because it was very early, since we did not have a reservation we did not have the privilege of being given a table. But today the sky is crying out. We had a table for 3 at 9:30 p.m. but we had extended it for 6 from the hotel reception. Well, after a look of contempt from a restaurant worker and 6 min. Waiting, they told us that it was 9:45 p.m. and that the table was not at that time nor for 6 and that the kitchen had already closed. The truth is that it is not understood that having a Michelin star, a restaurant has such a lack of proactive attitude, so little flexibility and such poor customer service.

The customer service and lack of flexibility of this restaurant is unpresentable. We had already had a bad previous experience in our previous stay at the hotel but today it once again confirmed that no matter how many Michelin stars the restaurant has, they do not know how to provide polite customer service. I arrived 10 minutes late and when they saw us arrive with children after looking at them with contempt, they told us that the kitchen has already closed.

I’ve taken the time to write this because things have changed in this restaurant. Starting that the very famous peking duck. They show it to different tables and then bring a different one from the kitchen (before used to be cut in front of the clients). Very obvious is not the one you’re eating. I usually ordered the red rice prawns rolls, I ordered twice, they keep forgetting the sauce that comes along, I had to ask twice. The wine takes a lot of time to come. Food starter arrived before the wine. Is this normal in a one start Michelin restaurant? . We ordered a good Bordeaux but it was a shame to be so late, in the middle of the meal. I’m very disappointed. It has lost the shine of years ago. (I’ve been going for 7 years) on my last visit, one of the dishes was dirty. It will loose that Michelin start. Sad. I hope the management will make the best to defend it. By the way, it was at lunch time on a weekday. The service I personally would rate a 5/10. Maybe I was asking to much for the service I was used to ?

Best Chinese food I ever had! Enjoyed everything including mango soup for a dessert🤤Service was great too. Strongly recommend this place😊

Good food, good service, good wine, beautiful outdoor seating in lovely weather. Left with a good feeling.

tastes worse than the food you could get at a cheap dim sum place... chef probably isn't even chinese. i don't know how or why this place got a michelin star in 2022. i'm chinese btw, so i know what good chinese food is supposed to be like.

Always a great place to come back to !

The food is excellent, the setting magnificent but the service a little too long. We took 2 roast ducks for 420.- chf and it was not possible for us to have a stove under the dish because "because of covid, the dishes are no longer kept warm?!?!" server response. Just a dark joke for the price. Result, cold duck after 5 minutes. Too bad given the price, and I'm sure covid has nothing to do with all of this. This is the reason for my minus star.

The food was surprisingly good. I think we enjoyed everything except for one of the stir-fry that is too salty. Good Chinese food, probably the best in town I'd say. Peking duck was very nice and the portion was very large for two people. We left very full. Service was also quite good but the dining pace is on the slower side. The atmosphere is top notch

Wonderful place. Excellent cuisine! I highly recommend !

Great authentic Chinese food, some of the best in Geneva. However, you will have to pay a pretty penny

Very pleasant. The simply “delicious” meal. Discreet, professional service,

It was almost perfect. The terrace is superb, the service excellent, the food delicious with one exception: the Sichuan chicken which was very dry to the point that it was inconvenient. However, I will return with pleasure.

Great dim sums. Great duck. Service and atmosphere also impeccable.

Nestled in the heart of the La Réserve le Tse Fung hotel and the only Michelin-starred Chinese restaurant in Switzerland. The menu will offer you the classics of Asian gastronomy revisited with “La Réserve” sauce. A real treat from starter to dessert as long as you don't fall for the chocolate spring rolls which stand out with the rest of the dishes. We recommend the mango/pomelo soup accompanied by moshi moshi instead. For the rest it's flawless, dishes, sauces, impeccable service. To do or redo without hesitation. Please note, reservations required.

Amazing restaurant, totally worth the price, probably the best Chinese food of my life. I'll come back for sure. The whole service is amazing, a truly special experience

Tasty food, nice atmosphere, good selection of drinks.

Fanatical food and great service.

The food is outstanding, the day was extremely hot and we sat outside, the service could have been quicker due to the heat.

If you are a fan of fine Chinese food, you will love the restaurant. Chinese variety with Swiss service

The Peking duck was great, the prawns very good. Don't order rice was dry. Nice setting outside.

What a disappointment, we were delighted to discover an Asian star and there we were only entitled to the price of the star but not to the taste quality unfortunately Everything was banal, an almost bland and tasteless soup, as for their Peking duck dish, eating fat with skin with rice cakes and cucumber, we even made some kind of fajitas that didn't look like anything, everything is too salty and no decorated plate In short, at no time did we fall into ecstasy over a dish, visually then taste-wise. A simple mango soup for dessert Frankly, their diamond menu at €188 should be avoided at all costs 😡

Is a good place to start the journey through the 🏨 hotel. And you do went to the restaurant. The restaurant is well done indeed of the quality and beverage products as well. The concern is about the very slow response to presenting your orders. It took time to have your order ready and I do mean it’s literally hours 🤦🏻‍♂️ So when you get there you make sure you have lots of time to spend it there. But the atmosphere was nice 👍🏼 Service as well was okay. But unfortunately they need to understand the audience are here together and your personal issues keep it for yourself. In general the place is okay. But must fix above issues. A great place to start your journey with a 🏨 hotel. You did go to the restaurant. The restaurant quality and beverage offerings are really well done. What is concerning is the very slow response to submitted orders. Getting your order ready takes time, I mean literally hours 🤦🏻‍♂️ So when you get there, you want to make sure you have a lot of time to spend there. But the atmosphere is good👍🏼 The service is also very good. But unfortunately, they need to understand that the audience is in this together and you keep your personal issues to yourself. Overall, this place is okay. But the above problems must be solved.

Mishllien star restaurant awarded so delicious

to be avoided at all costs. flavorless cooking. we do better at home and the prices are exaggerated.

Thank you, thank you, thank you so much. It is home away from home. Big thank you to the very friendly team. All my very best wishes.

Very disappointing. Nice place certainly but: Service so zealous that it becomes annoying. Meal: lemon chicken that is not crispy, dry, in short bland. Pork ribs: low tenderness, fairly coarse honey sauce. The most dismaying thing: the rice was clearly a failure (!), not far from the quality of school canteen rice. How to justify this Michelin star?? The price, undoubtedly: 36.- a 10cl glass of Burgundy, good but far from extraordinary.

Neat place, attentive staff and impeccable Asian cuisine.

It was great, thank you for this moment

Very good dishes and very good service. On the other hand, the price is really high compared to other similar restaurants.

Much too expensive... but nothing extraordinary...

Fantastic menu, succulent and generous dishes. Great discovery. Very friendly and professional waiters. Chic and pleasant decor.

Nice service and good presentation but the food didn’t met our expectations taking into account that this is a Michelin restaurant (supposedly). The ribs were completely dry, the fried rice was normal. The bill came up to 900 francs, which included the wine, but still I must say that it’s not worth it at all. This place is the perfect example of being more expensive doesn’t mean it has to be better. So in conclusion: good and attentive service (as it should being inside a 5 star hotel) but the food was bad, and that’s why I don’t recommend this place to eat.

It's a magical place!!! The setting, the welcome, the service, the delicacy and delight of the dishes....it's pure happiness. Personally, I have been going to this restaurant for a long time and the surprise of returning there is still intact. Thank you for this moment of happiness because we really travel there 💕

I’m very disappointed. The whole experience was really bad. The staff is not train enough. They mess up our reservation. We booked for 9 people, the table was for 7. To give us the menus, it took them 20 mins. The waiting time for the food was incredibly long! We always needed to ask for them to refill our glass of wine. Food is very average. We complained to the manager 3 times. At the end, they offered us 2 deserts and coffee. I felt disrespected. It was my friend birthday and the evening got ruined because of this.

Good experience overall, the place is really nice and the food is great. But the service was terribly slow and disorganised. Prices are average for this type of place but the water is like 12 francs ?! First time seeing such an expensive water, even higher class restaurants in the center of geneva with much higher prices do not charge 12 francs for a small water bottle.. pretty crazy Concerning the staff, it can vary a lot. I went there 3 times and it can be either really good or pretty bad. Overall the Tsé Fung is a good restaurants but some small things definitely make place for big improvements.

This Chinese restaurant caught our attention having obtained a star in the Michelin Guide. Chinese cuisine being a so-called “Popular” cuisine, we were very interested in seeing how it could be brought to such a level. Unfortunately, this never happened! Dishes by dish we were very disappointed. Bland dishes, no research, basic presentation worthy of a low-end Chinese restaurant. In summary, you can easily find a cheaper Chinese restaurant that will provide you with similar service. Regarding the service what can we say.... Execrable!!! We were seated on the terrace, but we quickly asked to be seated inside to be able to enjoy the excellent decoration. Unfortunately this was refused to us, telling us: "we are not providing indoor services today..." 20 minutes later, a storm broke out and we had to be served inside (weird, I didn't think they were serving...). Obviously, the staff preferred to clear all the empty tables before the customers… Thanks to this judicious choice, we were able to taste the Geneva rain and were able to see the annoyance of the staff who did not want to put us inside. (Reason ??) To conclude, we received the painful (bill), we paid and discussed with the waiter about our experience which made us understand that the chef was resting heavily on his laurels. Then, we kindly left without even receiving a “Thank you” or a “Goodbye”. GREAT ART! We strongly advise against this restaurant…. He in no way deserves his star. GO YOUR WAY!!!!

A “tasty” moment, excellent cuisine, the sole reviewed by Franck XU, it’s just a marvel. Remarkable setting of beauty and tranquility. Really worth doing, I absolutely recommend it.

Bad service, mediocre and over priced food

Not worth a star. Ordinary house garden and Chinese kitchen. With peas in the rice.

How can this restaurant have one star?? Everything, but absolutely all the dishes are absolutely basic, a sign of any other Chinese restaurant in the area, or without any interest other than eating exotic dishes. We expected finesse, research in the blending of flavors, artistic plate decoration... Nothing, absolutely none of that. Beautiful hotel setting from the 60s and service worthy of a great hotel, but that's it. In short, a huge surprise and disappointment. Not to mention the prices which are completely exorbitant for this quality of cuisine. The scam of the century!! Starred restaurant???? How much does a star cost?? We'll spread the word...

Excellent, fine cuisine, impeccable service.

It's almost a month since it's impossible to get a seat, the restaurant too quickly forgets its loyal customers. Fortunately, other exceptional tables are available in Geneva. A new lost customer.

Tout d'abord, je veux souligner que le personnel fut tout à fait charmant et dévoué.Les vins (un Tokay sec et un Croze) étaient parfaits et bien conseillés pour un excellent rapport qualité-prix.Le problème se trouve dans l'assiette. Nous avons pris le menu le plus cher, celui qui comporte le canard laqué, un peu le plat signature du chef.On commence par une soupe fade mais qui semble "parfumée" aux arômes artificiels locaux de la société Firmenich (ah ce goût d'oignon qui ressemble à un arôme de maïs...). Ensuite un poisson correctement cuit avec quelques légumes passés au Wok (mais sans saveur exceptionnelle) servi avec un riz trop cuit, fade et aux goûts indéterminés.Puis, le canard laqué qui semble avoir été passé au chalumeau pour gagner du temps par rapport à une cuisson lente qui lui aurait donné des arômes et du "confit". Premier service sans aucun intérêt donc, c'est sec, sans saveur, à peine sauvé par une sauce prune-arachide plutôt réussie.Seconde service, une sorte de farce de canard trop salée, rugueuse en bouche, accompagnée de feuilles de choux à remplir et de la fameuse sauce prune-arachide qui n'arriva pas à sauver le plat.Heureusement le dessert à la mangue fut une belle surprise. Explosion en bouche. Le seul plat digne d'une étoile.Un café très quelconque avec des mignardises ridicules termina ce repas.Bref du vite-fait pour touriste avec des assaisonnements non rectifiés qui n'ont même pas été goûtés par le chef qui ose envoyer ces assiettes.Nous avons été très déçus.A près de 600 Frs à deux, on connaît de meilleurs adresses sur Genève et si vous recherchez un Hôtel/Spa de luxe, Lausanne vous tend les bras avec le merveilleux restaurant de chez Pic.

La comida espectacular, todo muy bien, el servicio, el trato...excepto una desagradable sorpresa... pedimos vino, brindamos y bebimos... al primer sorbo no me di cuenta.. pero al rato me picaba la nariz, y con la poca luz del local pude comprobar que mi copa de vino tenia telas de araña alrededor... increible, obviamente, cambiaron la copa y nos hicieron descuento... debe ser que en la cuarentena poco limpiaron

Best Chinese restaurant in Geneva in my opinion. Food is fine and qualitative. The portions are fair. Price is high but always when no competition.

Surfait et cherUn bon restaurant de milieu de gamme comme il y en a beaucoup à Geneve et dans le reste de la Suisse. Un canard laqué traditionnel (mais cher, CHF 188.-) servi en un seul service !!! ce qui est totalement inhabituel pour un tel plat. L’entrée, une soupe aigre piquante totalement banale et le dessert ,une simple soupe de mangue comme on peut la faire soi-même à la maison, ne relèvent en aucun cas de l’étoile Michelin. Seuls les prix, très élevés surtout pour les vins, confirment qu’il s’agit bien d’un restaurant étoilé... Peut nettement mieux faire et pour les amateurs de très bon restaurant chinois, allez voir le Fu Lin a l’hôtel Fairmont ...

Delicious food, only you need to be patient with the service

La réputation de ce chinois gastronomique n'est plus à faire ! Le menu diamant est sublime avec un canard laqué en 2 services délicieux et surprenant ! Nos papilles se sont régalées de toutes ses belles saveurs. Le restaurant est classe et chaleureux et le service à la hauteur du lieu, malgré les 3 premiers plats servis un peu trop rapidement et avant même que nous avions terminé un des plats.Nous étions venus célébrer un anniversaire et nous remercions Melissa, notre serveuse, pour sa gentille attention à cette occasion et sans demande express de notre part... même si nous préciser l'importance de mettre un avis n'était pas nécessaire.

Lieux agréables cuisine délicieuse a conseiller

Nous avons passé une magnifique soirée dans un cadre calme et apaisant.Les mets étaient d'une belle qualité et très raffinés, le vin excellent.Le service au top avec un personnel avenant et souriant.Je recommande absolument.

Le repas à été fabuleux du début à la fin, comme d’habitude au Tse Fung. Le jarret de bœuf mariné aux épices et crêpes à la ciboulette est vraiment incroyable, tout comme les rouleaux de riz rouge aux crevettes et les dim sum. Le plat incontournable pour moi c’est le canard laqué, une vraie merveille. Viande goûteuse, cuite à la perfection, peau de canard croustillante, sauce hoisin sucrée et petite julienne de crudités : le tout à mettre au centre d’une crêpe que l’on roule ensuite.. une tuerie!! (Habituellement ce sont les serveurs qui confectionnent les crêpes, mais en ces temps de pandémie c’est à nous de le faire et c’est top!). C’est le meilleur restaurant chinois, sans conteste. Mention spéciale pour le service, les serveurs sont adorables. Notamment Angelos (le grec !) qui a été plus que charmant avec nous durant tout le repas. Allez-y les yeux fermés

(Traducido por Google) Uno de los mejores restaurantes chinos del mundo. (Original) One of the best Chinese restaurants in the world

Restaurant Surfait!!!Quantités divisées par 5 (nous avions pris exactement la même chose 15jours auparavant)Proposition du serveur pour que le plat ne soit pas épicé : le plat est servi épicé Non respect des allergies Commande erronéePas digne de leur prétention Bizarre aucun membre aucun membre du personnel nous a demandé comment s’est passé notre repas...Restaurant en chute libre depuis des années Adieu La réserve !!!

Il ristorante è davvero ottimo. Location molto bella estiva all'aperto. Poco in stile orientale. Un poco buia ma particolare. Piatti tutti buonissimi. Abbastanza caro anche se il contesto è di super lusso.

Repas sur la terrasse début septembre, nous avons commandé 4 menus ´Diamant’. Nous avons attendu les entrées 45 minutes. Les plats sont arrivés tièdes et le chauffe-plat apporté trop tôt était refroidi. Les entrées sont arrivées presque simultanément et se donc refroidies. Le canard laqué a aussi été servi tiède. Au total, le rapport qualité-prix est décevant.

Nous sommes arriver avec mon ami Ivan dans un superbe restaurant asiatique l'endroit est parfait pour une soirée a deux ou entre amis et vous ne seriez pas le moins du monde déçus surtout si on parle des cocktail, tout étaient parfais.

Excellent dîner dans un très beau cadre et un service très chaleureux et professionnel ! Nous avons opté pour un menu dont les plats raffinés étaient plein de saveurs. Que du bonheur !

Queríamos una agradable cena romántica y el tse fung no nos decepcionó: nos llevaron en un servicio de barco gratuito desde el frente del Fairmont anteriormente conocido como kempinski hasta el hotel. Una vez en el resto, estábamos dando bola de masa de camarón con caviar gratis. Pedimos los rollitos de primavera de verduras, gambas shwezwan, arroz frito con pollo y fideos de peón. El sommelier sugirió el maridaje perfecto.Sobre todo, el servicio del gerente Aniello y el camarero Benjamin fue excepcional. Nos encantó el pudín de coco y la salsa de mango, así que le ofreció más salsa. Nos hicieron sentir queridos, estuvieron atentos de principio a fin, reforzando verdaderamente lo que significa la buena hospitalidad.En general, recomendaría esta experiencia a cualquiera que esté en Ginebra o visite Ginebra para una cena romántica.

(Traducido por Google) Muy buena comida, servicio increíble! :) (Original) Very good food , amazing service! :)

Este es mi restaurante favorito. ¡Debería ser un michelin de 3 estrellas! Nest food, bezt serve, best desert!

C'était pour moi une première expérience dans ce restaurant et je n'ai pas été déçue. Nous avons dîner en extérieur et avons pu profiter d'une belle vue sur le jardin. Le cadre se prête vraiment à une soirée romantique !Pour ce qui est de la cuisine, nous avons beaucoup aimé ce que nous avons commandé, sur les conseils de Mélissa. En particulier, nous retiendrons le carnard laqué, dégusté dans de petites crêpes: un régal. Les saveurs étaient au rendez-vous et nous avons beaucoup apprécié le voyage culinaire.Encore merci à Mélissa, Nestor et Auregan pour le service attentionné, nous reviendrons avec plaisir dîner dans votre beau restaurant !

Wir möchten Alejandro und Aleandro ein großes Dankeschön aussprechen. Die Namen könnten leicht abweichen, da es viel Wein gab. -), für so einen tollen Service. Das Essen war großzügig und lecker, die Bootsfahrt war der perfekte Abschluss eines wundervollen Abends! Wir kommen zurück!Annabelle, Mia und Mike

(Traducido por Google) ¡La vista, los servicios y la calidad están ahí! Un lugar mágico en Ginebra (Original) La vue, le services et la qualité sont au rendez-vous! Un endroit magique à Genève

Un service médiocre et une cuisine loin d’être à la hauteur des attentes et des prix... Le personnel ne connaît pas les plats sans proposer d’aller se renseigner en cuisine et confond des desserts... La langouste est fade, même si elle est bien présentée. Vraiment décevant !

(Traducido por Google) Fuimos a un restaurante a almorzar, y fue una experiencia agradable. Sin embargo, nos pareció sorprendente que este restaurante tenga una estrella Michelin. La comida era bastante buena, sin embargo, el servicio era normal: no muy profesional y definitivamente no atento, lo que fue decepcionante :( el ambiente sentado fuera es muy modesto. (Original) We went to a restaurant for lunch, and it was a pleasant experience. However, it felt surprising to us that this restaurant has a Michelin star. The food was quite good, however the service was average: not highly professional and definitely not attentive, which was disappoinring :( the ambience sitting outside is very modest.

Plusieurs années que je n’était pas revenu dans ce restaurant pour lequel j’avais gardé un bon souvenir. Grand menu tout était absolument parfait en terme de cuisine , repas sur la terrasse, prise de commande rapide et service sympathique de la part de deux jeunes filles adorables. Dommage, un seul sommelier pour plus de 70 couverts et de plus avec ce soir là deux grandes tables de plus de 10 personnes service du vin inexistant autant le faire soi même, ce que nous avons fait à plusieurs reprises. Visiblement un manque de personnel au service ce soir là. Malgré tout ça bravo au personnel de service qui faisait son possible.

Un grand grand merci à Noura et toute son équipe! Nous avons été émerveillés par le cadre (Terrasse donnant sur le parc de l’hôtel), les mets d'une incroyable finesse, délicieux et chargés de saveurs!Le personnel est au petit soin et tout sourire! Un réel plaisir de se sentir accueillir aussi chaleureusement.

(Traducido por Google) El ambiente es agradable, el lugar hermoso, el personal amable y los sabores en la cima. Solo puedo recomendar 👌🏼 (Original) L’ambiance est agréable, le lieu magnifique, le personnel gentils et les saveurs au top. Je ne peux que recommander 👌🏼

Nous étions 5 personnes. Nous avons prit 5 menus à 148.00.En apéro, coupe de champagne : 35.00 le verre!!!Entrée: Très bonPoisson: Très bonPlat: Il y a 2 plats de viande, 1 avec du bœuf (rien à redire) et 1 avec du poulet. A la commande nous avons précisé que nous ne souhaitions PAS trop épicé, résultat, impossible de manger le poulet, il était beaucoup trop fort pour nous. Nous l'avons signalé mais on nous a dit que ce plat était épicé. Pas proposer de changer. A savoir que pour 1 étoile Michelin, ce plat devrait être préparer selon le souhait du client.On nous a servit du riz avec le poisson, et on nous a laissé le mème avec la viande, résultat riz froid!! Je pense qu'un nouveau plat de riz aurai pu nous être amené, ce n'est pas ça qui coute cher! 1 étoile Michelin??Pour le dessert, on nous l'a servit sur une table non nettoyée, (grain de riz, sauce sur le plateau tournant.. ) 1 étoile Michelin????Enfin nous avons pris des tisanes (15.00FRS la tisane) et aucune mignardises, alors que pour ce prix je pense qu'un petit chocolat ou autre aurai du accompagner la tisane. On nous a amené de simples sachets de sucre blanc, aucun choix, brun ou autre. (1 étoile Michelin????)Nous avons l’habitude de fréquenter de très bon restaurant régulièrement et nous avons été très déçu, le rapport qualité prix n'est pas du tout justifié. Mais peut-être qu'ils estimes qu'ils n'ont plus à faire d'effort puisque 1 étoile Michelin!

(Traducido por Google) El Tsé Fung es probablemente la única experiencia gastronómica asiática auténtica en el área. Sí, tiene un precio, pero sí, es excepcional. Los rollos de arroz rojo son el equilibrio perfecto de textura y sabor, el pato de Pekín es absolutamente perfecto, incluido el segundo servicio que a menudo se pierde en otros restaurantes. Los postres son sorprendentemente buenos, la crema de mango con pomelo es mi favorita, pero los nems de chocolate y los helados moshi también son muy recomendables. (Original) The Tsé Fung is probably the only authentic Asian foodie experience in the area. Yes, there is a price to it but yes it’s exceptional. The red rice rolls are just the perfect balance of texture and taste, the Peking duck is absolutely perfect, including the second service which is often a miss in other restaurants. The desserts are surprisingly good, the mango cream with pomelo is my favorite but the chocolate nems and the moshi ice creams are highly recommended as well

Le service est à la hauteur de la nourriture et de l'endroit. MAGNIFIQUE !!!Un menu varié et une équipe exceptionnelle.

(Traducido por Google) Delicioso 🤤 (Original) Délicieux 🤤

Nous avons été sous le charme du cadre et enchanté du merveilleux menu diamant. Merci à Benjamin en particulier et à toute l'équipe qui a été très agréable et pour son accueil et son service impeccable !

Cuisine exceptionnelle dans un cadre raffiné, avec un service attentionné digne du lieu. Nous avons eu beaucoup de plaisir à venir dîner ici ce soir, surtout après le confinement, un vrai bonheur!!Nous reviendrons avec grand plaisir!

Tse Fung enttäuscht immer wieder, es ist ehrlich gesagt lecker! Die Umgebung ist intim und eine echte Flucht aus der Stadt. Unser Kellner Angelos war nett und machte den Fluss des Abendessens einwandfrei. Ich würde die gebratenen Schweinerippchen und Muscheln mit gedämpften Brötchen zum Teilen sowie das Dim Sum aus Rindfleisch und Pfeffer empfehlen - beide sind ein Traum.

Ich musste mich unbedingt einloggen und die neuen Barkeeper dafür loben, dass sie einen erstaunlichen Aperol-Sprirz mit einer verdrehten roten Grapefruit als Schlüsselwort entwickelt hatten. Ein Besuch wert, auch wenn nur dafür. Wir hatten dort ein Geschäftsessen und so sehr wir das Essen genossen haben, diesen Cocktail! ! ! ??

Accueil chaleureux, ambiance causy et cuisine délicieuse! Service très attentionné de Benjamin!Merci beaucoup!