Die besten Restaurants in Bellevue

Bar with exceptional view. Very good cocktails and charcuterie planchas. Very friendly and fast staff. A little vacation spot!

I haven't tried the kitchen yet

Very complete, clean and organized supermarket. Very well cared for by its owners.

The cook, who is renting the place, is out of place. Let me explain, this person is not at all pleasant, one time out of two, you are poorly received, the impression of being a nuisance. Because I think this person has missed something in their life as a cook. Know that without us sir, the customers, you are unemployed, you have the obligation to respect your customers. Why do you insist on doing a relational job, if you are not friendly... Leave room for young people!!! Remember that you are not at home, but renting, with a lease... We have been coming for 8 years, and we do not regret leaving the place and never coming back...the last straw. The latest facts: 10 a.m. on March 21, I am offered a cup of coffee in the gym, I go down to smoke a cigarette, and I am clumsy enough to just put the cup on an empty entrance table, and the cook comes out, quite aggressive I ask him if there is an ashtray, he replies aggressively, that there are ashtrays for those who drink coffee at his house... 10 years since we came? for a cafe? Raoul? serious? shame!!!! Today, March 27, we come after sports, the waitress tells me that there is no salad that I have every lunchtime, so I get up and ask the cook if he can make me some spaghetti. with oil and garlic, he answers me with a smile, that they are not cooked, and that as he is leaving for the weekend tomorrow he is not going to cook them... he offers me penne which I refuse. Pascal joins me, and Raoul tells Pascal that I wanted spaghetti, and since he doesn't have any.... and inevitably, I join Pascal at reception, and there I confront him with his lie, and I say that it is false, that he does not want to do it to me, and I give him a lesson, for a shabby coffee cup.. A lesson in how to receive customers.... But Mr. Cook is getting on his high horse... ridiculous!!!! Come back down, you are wrong!! but so much!!! Plus an outdoor terrace overlooking a landing strip...zero regrets Looking forward to the next predecessors, who will do their jobs with a smile.. Happy Easter to everyone.

Excellent and varied cuisine at very reasonable prices Warm setting Very pleasant welcome and service The daily specials are always killer

Very disappointed with this restaurant, no taste in the 5 dishes we had. We know that we are not in a Michelin-starred restaurant, but still a minimum. Despicable service, having asked for salt several times I ended up doing without it. We know that the catering profession is tough but the waiter should review his way of serving. The server does notify at the time of the bill that we can leave a tip, which I did, but it was not deserved. The hotel concierge as well as the Vallets are very friendly and very friendly, the only positive point of my stay in this establishment. Unfortunately I do not recommend…

This university’s innovative program effectively blends practitioners' experience with academic expertise which makes it a great setting to get training in international relations, migration, and climate change. Dedicated, knowledgeable professors and (nearly) all staff are supportive, even senior staff displays willingness to help. Would recommend to anyone interested.

Great atmosphere as always at La Reserve, the service is impeccable, and the food is not perfect, but really good 😊

Great welcome, very pleasant service! Very good address and good product, a treat. I recommend and will come back with great pleasure!

Be careful of this restaurant poor hygiene and poor quality of food.

Great discovery of Afghan cuisine, delicious, well served and very friendly service.

Unreliable working hours, closes 20min before indicated time

Les filets de perche sont toujours une valeur sure! Découverte du croustillant de chèvre chaud un délice

Nous avons mangė au restaurant Français de l'hôtel la réserve à Genève, personnellement c'est sans autre, cadre très sombre, sevice moyen, qualité bof, il y a ll'intention des serveurs mais bon, je prends un exemple, pas de beurre sur la table, au café il faut demander d'avoir le sucre c'est du petit détail. Par contre l'hiver il y a la patinoire ouverte, quand nous sommes allés la voir, c'est vraiment se moquer des gens, c'est une très petite patinoire mais vraiment petite. Ces endroit sont fait pour des gens riche qui connaissent pas la valeur de l'argent. En tout cas que se soit le restaurant Français ou la patinoire je ne vois pas du tout comment justifier le prix que vous payez.