Die besten Restaurants in Botterens

My last visit to this restaurant was as convincing as the previous ones. We enjoyed a calf's head served in a fondue pot on a stove. It was excellent and the quantity was also there. Thanks to the Boss and his entire team. We noticed that in addition to the menu which is top notch, it is possible to find seasonal products such as calf's head or frog legs. Christophe Pasquier