Die besten Restaurants in Genève

This is the second time we have come here with family and we totally love it. It is the place for food in Geneva full stop. The restaurant looks amazing as always and the atmosphere is always fascinatic.

Delicious food, quality service and reasonable prices are just some of the many features that characterize this restaurant.

As a Community Interpreter at the hospital, I use the different cafeterias at the HUG and my colleagues and I really appreciate the Maternity cafeteria for its pleasant, attentive and sometimes even informative welcome when I have a doubt about a product. Thank you to Madame Clarisse and her colleagues for your welcoming service and your always positive and motivating attitude, even in these times of pandemic!!!

A wonderful place to drink a delicious coffee, buy a good book and exchange ideas during the various activities (philosophy evenings, cinema, etc.) organized. The owner always gives good advice and is an exceptional man!

Disappointed with the quality, mole fries, burger buns half dry.

Very well received, generosity, humor, a good approach to customers, well in short, come and see???

Several choices of wine for all prices

Very varied and tasty cuisine, seasonings often make us discover new flavors, and a special mention for desserts which are never too sweet! Excellent value for money, I highly recommend 🍽

Quality burgers with tasteful creations. Service, the staff is friendly but we feel the difficulties in providing the best because they are completely overwhelmed, too bad a table of 8 will not have had dessert. Nice setting but spoiled atmosphere due to a too noisy environment making conversations impossible.

Excellent burgers and friendly service!

The best burgers in Geneva. The best burgers in Geneva

Excellent welcome and very good cuisine

Very good service and welcome. Still very friendly, always smiling. Refined dishes. To recommend

When we want good/high level Italian food in Geneva we always go here. Everything excellent, excellent cellar and promoted staff. In my opinion, the chef's strong point is risotto. Truly truly top notch. Honorable mention to the ricotta used for the cannoli which is made from sheep. Well done everyone, see you soon.