my name is david barreto and i frequent your backerei in ebikon ladengasse. and there is a certain woman by the name of Ceca Lika that i consider a very helpful and caring and considerate person..always smiling and caring.. and attentive...very much what a good employee should be....just wanted to let you know that she is one of your best employees ...she deserves a raise and some praise for all that she does for your company....thanks you for your attention...
The staff is friendly and responds to individual needs.
The food is good, but sometimes rather simple and, to be honest, the menu price (external) was not always justified.
Now the price has recently been quietly increased and the salad or soup is no longer included. This means that for external parties the menu has become around 30% more expensive, which I don't think is justified!
Great price/performance ratio. Even if the restaurant is full, the hostess will always find a place for you.
Homely and cozy atmosphere.
Food was excellent.
I can really recommend it.
My aunt Maria Bieri-Meissner lived here in a beautiful, ancient farm. I'm amazed at what this place has become. Anyway, it's a place where people have fun and thirst. :-) I will definitely visit this place. Goodbye meanwhile.
Staying at the campsite we decided to visit the bistro for dinner and drinks. We met the owner who was very welcoming and our host Rebecca was very friendly and helpful. The food was delicious. Wonderful chill out spot.
One of the best addresses for organic, biodynamic and natural wines that I know. Oliver convinces with a lot of humor and specialist knowledge. The monthly wine box is always an experience and the texts that go with the wines help with the selection for dinner or aperitif. Always my pleasure.