Die besten Restaurants in Schwyz

It's really great to enjoy an award-winning drink again.

Good service, nice view and food was good.

The food was super tasty and there were decent portions. The service was attentive and very friendly.

A very typical place, the food is very good, but the best thing is the service of the staff!!!

Great ambience. Very nice staff. Here I come again. 😊

Good food, but it turned over on the table, of course unintentionally, the glass was still full, in principle it shouldn't have been charged... I didn't think it was very correct...

I was served in a friendly manner. It's cozy here to grab something to eat and drink quickly

Almost every Sunday there is no seat, that means great Beck for me! Bravo

Was recently at the salad buffet with various types of meat, wild boar, beef, chicken... Gratin fine sauces and and and…. Simply amazing... also the price 🌹🥂thank you - we'll be back🍷☕️🫶 Greetings Hedy Föhn😊😋

The food here is top, fine meat, fine fries. The dessert is also very good, the people are very nice and friendly and we didn't have to wait long for the food. I would recommend this restaurant to everyone 😋

Unfortunately, we have now had to revise our rating from over a year ago. Unfortunately, the taste of the pizzas has deteriorated. It's a shame because it was the best in the area for us so far. Excellent pizzas, generous service and very nice contact. Will be very happy to come back.

Very nice location in a quiet location. Versatile and delicious brunch buffet. The team was very friendly and attentive.

Very fine food, friendly service.👍🏻

Very nicely furnished coffee corner in a bakery shop in the center of Küssnacht am Rigi. It's very comfortable and quiet to sit there. The bakery also stocks traditional sourdough bread, which I highly recommend.

We were starving. Not really, but we were so hungry . We were lost not really, but we were on our way to a place we had never been. I told my son to pull off at the next exit and take a chance to see what we could find so we could get something to eat and we came across this amazing little gem of a restaurant called Orion. The setting was picturesque and the weather was lovely so we could eat outside at tables which were very close to a beautiful arch and the indescribable beauty of the small town. Then we saw a chalkboard menu , and at the top of it were words that I had been hoping but not able to find during our two week stay in Germany, Wild boar. 40 years ago when I lived in Germany I ate it and loved it, and I wanted to get that memory back. This was the most amazing taste sensation with thick gravy, and none of the over gaminess of that type of meat. It was served with the most delicate baby brussels sprouts and warm German potato salad, which I am not usually a fan of because I like my potato salad cold. My son ordered the schnitzel, and it was fried with such perfection. There was no heaviness and it was not super thin either. It came with french fries, which were cooked to perfection. We ended up switching plates and each eating half which was an amazing bonus. To top all of this off, the price was not bad at all, and in Switzerland, that’s really something to say. But I truly think that the best thing of all was the amazing server. I liked her so much that I wrote her name down on the card so I could be certain to thank her by name. Of course, the card is nowhere to be found and I am not the youngest person anymore. She had blonde hair with a curl in it and a smile that would light up Luzerne. She said she did not speak English well, but she did, and she laughed with us and made us feel at home in this wonderful little restaurant. If you happen to be in this area and you do not stop by and meet the owners, who apparently also are the chefs, and this lovely , lovely lady that took care of us it will be a huge mistake. I am so very sorry that I cannot remember your name as you were phenomenal and you made the meal more amazing than it already was if that’s possible. Thank you for curing our hunger and giving us a taste of Swiss hospitality. You are the best. Madeleine and Hunter from Maryland in the United States