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Had a lovely and superb lunch at Chef Peter's today. He made veal in red wine sauce, mashed potato, rotkarut marinated overnight with apple cider. We ended the lunch with a caramel flan. Overall a 10/10 meal. Will come back!
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I have now been “resident” in Fürstenau for a good 3 years and during this time I have only had very good experiences with the restaurant service; Firstly, the Thurvita kitchen is a 1st class. Gastro operation, where residents, visitors and staff are treated to very good food and drinks. The restaurant employees also go to great lengths every day to pamper “the guests” with extremely friendly, warm service🌻❤️🌻! Not so obvious when you think of these countries; where many people have to starve and are no longer allowed to know whether they will be able to find “a piece of bread” to eat the next day; Then you have to be able to feel like a “king” or a princess here with this generous service!🌻👍🌻 So a big THANK YOU 🌻❤️🌻 to everyone!!! ❤️-you're welcome Hans Peter Eggenberger Fürstenau Dept. B 🌈🌻🌻🌈