Die besten Restaurants mit Asiatique Essen in Vaud

Open kitchen and dining room on the 1st floor. Hearty and very good dish, very reasonable price. The cuisine is customizable, if you want to eat like in Thailand just ask! Remarkable restaurant, clean and very well known in Payerne. Lovely staff and a cozy and friendly atmosphere.

truly a cuisine to die for, very very good

Happy discovery! Very close to the motorway exit, Francine cooked us perfectly spicy dishes, with a maximum of local products, in the middle of the afternoon with good humor and delicacy! Very practical when you are hungry after visiting the salt mines of Bex or after the baths of Lavey, whatever the time. Beautiful ecological spirit right down to the toilets with fabric hand towels.

The best Top food Friendly service

A very warm welcome. An excellent meal. A cozy atmosphere. We had a very, very good evening. Thanks for this beautiful discovery

Really tasty home style food!But the best part was the dessert: New York style Cheesecake with a mixed fruit compote. Highly recommended!

Very well received. Good service, I liked it

Attention je suis thaïlandaise⚠️j'ai commandé pork sauter au basilic , le cuisinier récupère les reste de la nourriture d'autre plat et mélange pour faire un autre plat ! about the huile peu pas manger ! Dans le porc sauté au basilic on mets pas les champignons, poivrons ognions !!! Immangeable !!Someone please share it with the restaurant owner or chef. Thai restaurant Oy Isan Thaï food, Lausanne, can be seen a little. Is this what Thai people or Isaan people do together? Is the 23 francs the customer paid for scraps? Stir-fried pork with basil? Is that old pork left over from the pork larb that wasn't sold out? Or the fried pork with garlic and chili that isn't sold out? Do you feel sorry for the old pig? Or the scraps of food that you couldn't sell? Are you frying them for customers? Is this what fried pork with garlic looks like? Add wood ear mushrooms and stir-fry with chili paste until black. Pork that has been stir-fried and stir-fried again until dry. I feel bad and feel very depressed that Thai people are turning away from each other. I drove so hard to find a Thai restaurant because I was hungry. Stomachache from gastritis too. Finally, I had rice and egg yolk from a fried egg to a steamed one. I beg you! Thai restaurants, please don't treat your customers as just making money for you or as trash cans where you throw away rotten food scraps. Paulo! who tagged friends in Switzerland Because I want this picture to be distributed to the owner of that shop. Saw his work.

Never disappointed, one of the best Chinese, I recommend 200%

Always excellent dish. Fast service. Nothing to say for a meal on the go Kind and helpful staff

Exceptional cuisine...we always eat very well

Covid-19 oblige, c’est dans sa version « à l’emporter » que nous avons testé, par trois fois, cet établissement situé sur un ancien lieu mythique de la région, celui du Lunika.Il n’y a évidement aucun lien avec le prédécesseur qui a fait belles les nuits sur La Côte au siècle dernier mais ce restaurant typiquement thaïlandais mérite une visite.Les plats traditionnels sont apprêtés avec goût et recherche. Le client peut choisir des mets plus ou moins épicés. La carte, certe réduite, reste intéressante à plusieurs points de vue. Les portions sont généreuses. Il n’y a naturellement pas de service mais le personnel d’accueil est attentif aux demandes et commandes. J’apprécierai quant à moi une légère baisse des prix mais ça n’enlève pas l’envie de retourner en présentiel dès la réouverture des restaurants.

The setting is rather pretty, the food not exceptional but good. They are in the gourmet passport but do not accept your reservation if the weather is nice (even if there is space).

Nice place to have a coffee. Poor service though.

Nous avons fait une commande à l'emporter. Le repas était prêt à l'heure, excellent et très savoureux. A conseiller