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Die besten Restaurants mit Autres cuisines-europeeennes Essen in Anniviers

6 Restaurants im GastroRanking

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4,5

163 Stellungnahmen

location-iconRoute de Moiry 22, Valais
Autres cuisines europeéennes
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Sehr angenehme atmosphäre, hervorragender service!

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4,5

243 Stellungnahmen

location-iconRue des Cinq 4000, Valais
Autres cuisines europeéennes
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Run by a great team of staff, really helpful and friendly. The food is great, location is second to none. The view of the mountain Besso at breakfast is picture post card!

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4,2

401 Stellungnahmen

location-iconRoute du Prilet 147, Valais
Autres cuisines europeéennes
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We organized our daughter's christening meal. So many compliments to this team. Part of the room was privatized for us, the set-up worthy of a great restaurant and extremely friendly service just for us. As for the cuisine, one of the best fondues ever eaten, tender meat and a blueberry tart worthy of Val d’Anniviers. Thank you Nancy for this great organization which greatly contributed to the success of this day. We will come back

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4,2

218 Stellungnahmen

location-iconPlace de l'Église 8, Valais
Autres cuisines europeéennes
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I had a chance to stay a night in the hotel, regretting today that it was only one. Hospitable, charming staff creates an unforgettable atmosphere, blended with the sentiment of neighbouring Swiss Alps. The hotel decoration is influenced by a chalet style. The place is obviously reachable by a car, however a bus stop is 250 m away, from where a ~ 1 hour trip to Sierre connects you to a train network.

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4,2

153 Stellungnahmen

location-iconRoute d'Anniviers 50, Valais
Autres cuisines europeéennes
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Very nice congratulations for your service Dominique does an extraordinary job, that's a rare gem

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4,0

62 Stellungnahmen

location-iconroute Principale 8, Valais
Autres cuisines europeéennes
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The hotel is very dignified and has a great ambience. We were very positively surprised at how good the kitchen is. The saddle of venison is as tender as butter, the side dishes are very selected and delicate and the sauces served with it are a dream. The beef fillet was also good and the pheasant was presented in a very original way in a bed of puff pastry. I haven't eaten so well in a very long time.