Die besten Restaurants in Frankreich mit Italienne Essen

Ich habe meine geliebte Kalbsleber gegessen. Wie immer ausgezeichnet und sehr frisch. Vorab den Randensalat mit Gorganzola und dazu eine gute Flasche Wein. Das Ambiente war sehr gemütlich. Schön dezent beleuchtet und die Geräuschkulisse ebenfalls angenehm. Service war top und der Preis o.k. Gerne wieder.

sehr genervter Lieferant. Habe extra am Telefon nochmals angerufen das ich mit Karte zahlen will wurde aber nicht weitergeleitet.. sehr unprofessionell. werden nicht mehr dort bestellen.

Sehr leckere, preisgünstige Coupes. Guter Kaffee. Freundliche, aufmerksame Bedienung. Komme gerne wieder!

Le repas etait excellent de bonne pizza bien garnit.le patron est un trés bon personnage je recommande se restaurant a tout le monde qui veut se manger une bonne pizza.

Nous avons célébré une communion, un déjeuner de poisson, tout est vraiment bon!!! Des produits très frais!!! Le tout entouré de la sympathie et de la chaleur du personnel. Nous reviendrons certainement

Mann könnte sagen klein aber fein. Sehr gemütlich in Liegestühlen mit einem Glas Wein . Direkte Sicht auf den Hafen

Very welcoming staff, good atmosphere.

Döner plate was delicious - different from what we get in Germany. The meat was marinated well. The service was good.

Très bon bistrot de quartier, simple et efficace! service très sympathique et rapport qualité pris très intéressant! je recommande!

Very rustic, a great selection on the menu 😋 The fondue with dried tomatoes and shallots is recommended. The service was very pressing, starters and wine came too late. Still super friendly. I would like to come here again.

Kinderfreundliches und sehr nettes Personal, gute Pizza, noch besser der Salat! Und die Happyhour lohnt sich auf jeden Fall! :-)

It's a little loud and a little chaotic in Little Italy, but that might suit some people. However, the art of cooking was not invented here. At the beginning there was some rubbery bread and a Prosecco with plenty of residual sweetness for 10 francs. The burrata with ham for 26 francs was okay, although the mozzarella with an ice-cold core and a pale red tomato without any aroma was a disappointment. The Vongols apparently had a long journey and were also held up at customs. The specimens that were opened after cooking were therefore not very convincing. The ragu from the salsiccia was edible but completely overcooked. The carbonara was extremely salty and garnished with salty, fried bacon, making it inedible. We didn't eat them. The quite friendly but somewhat linguistically demanding condition accepted the tip about the inedible carbonara, but there was no reaction. It was no longer surprising that the chocolate cake for dessert came as a finished product. We would have expected more. The notice on the wall that Blick awarded the “Best Pasta in Switzerland” award isn’t enough either. A little more quality wouldn't hurt. We certainly won't be coming back, especially since we as a family paid over 300 francs for a below-average dinner.

I have mixed feelings about this restaurant, the food is really good, very good pizza. but the service was frankly not great, maybe the waitress had a bad day? but apart from that, I recommend it.

Really good Pizza Real Italian taste. Recommended Near the station Big thanks to Emilio . Ask for him when you come here and he helps you and Guide you For you choice

Went there for dinner with colleagues before it closed. Taste of the pizza was okay, even for the price. Mousse au chocolate was very fattening. Employees no longer had any “drive” and the atmosphere was a bit sterile.