ALP LA BALISA in Val-de-Charmey

The welcome from the boss was quite aggressive: we were criticized for having our dirty shoes. We were asked if we should take off our shoes. We had brunch: a salad and a small platter of cold meats, half a portion each of rösti then a coffee and a slice of cake. Too bad that doesn't mean the former owner's brunch. I do not recommend this link for brunch. Go to Plan-Francey: it’s local products.

Sunday with family in a very pleasant and friendly atmosphere. Excellent meals.

Obligatory to go there. It's incredible

The bartenders are slow, inefficient or simply inexperienced. The bar was really empty the day I was there. This did not prevent a long wait. The bartenders chat are pleasant and prefer to serve the regulars first even if others have been waiting for a long time. Once the order is taken, keep your choices VERY SIMPLE, no need to ask for the great classic cocktails. Or you will find yourself obliged to explain to the bartenders how to make your preparation. I even offered to do the preparation for them as he seemed overwhelmed and disgusted by just one of my requests..... Too bad the place has potential but it is spoiled by its personal and its barely legal clientele who are too alcoholic

We had lunch in this hut managed by three fabulous people, and with a fantastic view of the lake. Small, welcoming and with several outdoor tables and benches. We opted for two beers and two plates of pork sausages with potato salad. All very delicious! Very honest prices, compared to what we were used to during our stay in Switzerland. Highly recommended!