Auberge Des 13 Cantons in Bulle

Magnificent Easter menu this Sunday, March 31! A real pleasure to dine in this warm inn. We were very well received and we ate like kings, for a more than adequate quality-price ratio! We enjoyed a fillet of pike perch on asparagus risotto (what a delight!), a lamb shank and mashed potatoes, and finally an almond cake and a scoop of ice cream. Excellent from a to z. Thank you for the welcome and the delicious meal. We highly recommend the hostel to anyone who reads this review! ;)

I had the cordon bleu and fries. Everything was very good, the fries were homemade and the service was professional, pleasant and discreet. I recommend without hesitation.

The food is absolutely delicious and the people there are really really sweet ! I recommand a 1000 times !

Last minute reservation for 9 after 9 p.m.... we received a warm welcome and had a great time. Excellent dishes with vegan variations.

Here's a real little discovery in this Bullois restaurant with a legendary name: the Vacherin fondue! The summit in this field! Other guests had the perch fillets: also a real treat for the eyes and the palate! This pretty restaurant is worth a visit. Perfect service! Reasonable wine prices. Big THANK YOU for this wonderful culinary moment. Pierre B.

Very bad experience with a dish that was way too salty. This can happen but the boss has no idea of ​​taking the remark positively and offering an apology or an alternative. No sense of customer service.

I ate the vintage fondue there, I recommend it.

Tasty dishes, beautiful presentation and good quality products. Pleasant service despite the somewhat long waiting time.

Arriving from Geneva at 1 p.m. this Sunday, December 31, we were very well received to enjoy an excellent moit/moit fondue and a very good dessert with the famous double Gruyère cream which unfortunately (the only small regret) was not served with coffee. We will surely come back during another visit to the canton of Fribourg.

Waited exactly 1h30 for a steak tartare (Passable!) with a small salad for the wait. There were plenty of people there, but I was asked to taste my tartare and it was served an hour later. Needless to say, I will no longer return to this establishment!

Incredible Vacherin fondue. The best

Excellent delicious, a big thank you to the chef. I would like to say viva Espagna and the whole happy smiling team well done we loved the hunt we will come back and the sangria excellent thank you to recommend

Disastrous service. 15 minutes to place the order. More than an hour of waiting to receive the dishes. Staff not very friendly. Good food.

Perfect hunt with all the accompaniments and for my vegetarian wife, impeccable meatless hunt. Good discovery a bit by chance.

Top food, excellent address for gourmets.

Superb place and good cod fish ❤️ fresh products 💖 Good discovery ❤️🥰💚

We had a very pleasant time as a family in this restaurant. A very warm welcome and excellent cuisine. As we really appreciate cheese dishes, we were able to discover the Vacherin fondue, a real treat, and the chef's unmissable crust, a nice surprise! We highly recommend this restaurant.

Don't try the chef's cheese crust, it's downright bad, to the point that I couldn't eat it... the rest I don't know, but I can imagine

Dynamic and professional welcome from the entire dining room team. Good value for money. The menu with top daily menu. We had a great time

A very nice brasserie with very beautiful floral decorations and a classy ambience. The service is extremely attentive and the food and drinks are exquisite. The recommendations of “Roast Beef Tartar”, “Vitello Tonnato” and the wine flattered our palates. And when my lady enjoys dinner in my company... 🥰 But be sure to go with “your sweetie” (gender-free ;-) and experience it for yourself.

It was perfect, the owners and staff are very friendly. I highly recommend this restaurant. Daily menu, asparagus risotto.

Delicious fondue! And very nice service :)

An essential address in the center of Bulle. The dishes are of quality and careful. Good seasoning with hints of subtlety. The daily menus are thoughtful and complemented by a choice of dishes that is neither too broad nor too limited. The service is impeccable and takes great care to ensure you have a peaceful and friendly time. The prices are affordable considering the dishes offered. Make sure you take the time to enjoy it and have the chance to chat with the chef.

Extra daily menu! The owner takes great care of her customers, a real pleasure to eat here. We can't wait for the weather to allow us to use their terrace!

Cozy atmosphere, very friendly staff and excellent food.

Delicious, hearty meal served by friendly staff. The bosses are very attentive regarding allergies.

I recommend! Great food, great atmosphere! We were very well received, we will definitely be back!

Great welcome 👍 I love how the restaurant has been renovated and the food is very good and very well presented. I recommend it and I'm going back with my eyes closed. Thank you and see you soon

Top menu perch fillets this lunchtime with salad. See you soon

Superb experience, magnificent and welcoming place. We were received by a super friendly waitress as well as the owner who is a wonderful woman. The dishes were visually beautiful, really a beautiful presentation, the taste was a treat. I can only recommend this beautiful establishment. I will return with great pleasure.

Newly refurbished, welcoming and nice place. Good food and good service. The Portuguese lady was very nice and thoughtful. I will definitely be back.👍

Very good cuisine. Reception non-existent. Very very long wait for service. Damage !!!

Excellent welcome and top notch cuisine! I will return there with great pleasure.

A first visit to the Brasserie des XIII cantons. A warm couple who cook and provide service with their hearts ❤️. Bravo and good luck, I enjoyed myself

A place revisited with exceptional cuisine, taste and admirable presentation. I will come back to share a meal in this restaurant where the service is very cordial and the atmosphere is calm and pleasant for a romantic meal. The staff helpful, friendly, attentive and so on.

Incompetent and unfriendly service, more than an hour of waiting for 2 salads. No excuses, not even a drink or coffee offered for the waiting time. The decor is cold and impersonal. I do not recommend at all. As for the quality of the food: correct, but nothing more. Damage. The response to my first message which is given below by the Owner is false. When we arrived at the restaurant, we were ignored by the staff and as no one came to welcome us we waited at the entrance for a while before finally going to sit alone at a table. We were not informed of anything about a waiting time. The people who ate a fondue next to us didn't have reservations either. It is not by questioning yourself in this way that you will be able to progress. By “declining” your responsibility when it is precisely your responsibility: the well-being of your customers.

I am forced to note that by responding to my wife in this way, you are showing crass bad faith. We were not notified that you were serving priority booked customers As proof, I have the fact that a table that arrived after us and which also had not reserved was served well before us. In any case, your response clearly indicates the lack of capacity you have to question yourself and the poor quality of your welcome.

Tastefully restored inn. Friendly welcome. Well done cooking!👍

Wow!!! You destroyed the inside. It could be anywhere. This has nothing of the Gruyère aesthetic. You can tell these owners are not Swiss. The tables and chairs are like in a cafeteria. Gruyère is a style, it is warm with natural wood. Daniel created an incredible restaurant after the 13th closed as a tavern. The food and ambiance were special. If every restaurant is owned by foreigners, you will never taste Gruyère.