Boporos Restaurant-Cafe-Bar--Familie Kormaz in Zug

Food and drinks is good. The place is also good most especially when you're meeting with friends. Service varies depending on the staff that is on duty; sometimes they're so accommodating and really nice, but there are times also that you'll encounter the rude once. This is my go-to place for coffee and chill.

auf der suche nach der besten Kirschtorte kehren wir hier ein, b ei sonne lässt sich auf der einfachen Terrasse platz nehmen.die Kirschtorte mit sehr feinem Boden, für meinen Geschmack zu fein, man schmeckt kaum noch was von den Haselnüssen und es fehlt der Kontrast zu den andern zutaten. reichlich Buttercreme und zu süss, stark ertönt doch zu alkohollastig und fast schon kitschig kirschparfümiert. insgesamt eher enttäuschend.im vergleich haben wir noch die von treichler versucht, besser da weniger spritig, auch ausgewogener und mehr Nussaromen im raueren japonaisboden. könnte noch etwas feuchter sein... wir suchen weiter nach der besten Torte wie ich sie vor jähren einmal geschenkt bekommen habe....

Simple dishes but generous portions. Inexpensive and popular for a cozy get-together after shooting.

On a positive note, the atmosphere couldn’t be better as this event is situated right on the shorter line of the beautiful lake of Zug. I have to give credit to all of the vendors, because the weather really was quite disappointing. During this event, however, each and every one of the vendors we encountered, was pleasant and ready to explain the food. But here is where the problem lies, most of the food wasn’t overly exotic or interesting, the only gag was the fact that it was served out of a truck instead of a restaurant. Many of the dishes can be found within 100 m away in the numerous restaurants in Zug. With very few exceptions, there really isn’t much of a reason to go to this contrived food fair. If you’re looking for a great day out on the lake, it’s a nice addition, but it certainly isn’t worthy of calling it a big attraction. Additionally, I was extremely disappointed that there was not a craft beer anywhere in sight. What is the use of sampling a bunch of new exotic dishes, and then washing them down with a Swiss Lager? This event had so much more potential. It’s unfortunate that potential was not tapped into.