Zuger gLuscht ufs Läbe in Zug

On a positive note, the atmosphere couldn’t be better as this event is situated right on the shorter line of the beautiful lake of Zug. I have to give credit to all of the vendors, because the weather really was quite disappointing. During this event, however, each and every one of the vendors we encountered, was pleasant and ready to explain the food. But here is where the problem lies, most of the food wasn’t overly exotic or interesting, the only gag was the fact that it was served out of a truck instead of a restaurant. Many of the dishes can be found within 100 m away in the numerous restaurants in Zug. With very few exceptions, there really isn’t much of a reason to go to this contrived food fair. If you’re looking for a great day out on the lake, it’s a nice addition, but it certainly isn’t worthy of calling it a big attraction. Additionally, I was extremely disappointed that there was not a craft beer anywhere in sight. What is the use of sampling a bunch of new exotic dishes, and then washing them down with a Swiss Lager? This event had so much more potential. It’s unfortunate that potential was not tapped into.

I enjoyed a delicious ice cream, a mix of coffee, strawberry and coconut, simply delicious