Boulangerie-Pâtisserie Bigler in Valbroye

The prices are too expensive and the owner, not very smiling, deserves to close this bakery

As we passed through, we entered and were received with a big smile and a hello. There were customers inside, we felt a beautiful village atmosphere in this bakery where everyone has their own habits. We left with excellent bread and enjoyed the mille-feuilles.😋

We ordered a dessert for my parents' 2x 80th birthdays It was delicious and really pretty!!!!

Very good cut with greubon and salted with sugar...it's worth a detour 👍

Bakery managed by an artisan baker everything is very good and well presented you pay a little more than in a supermarket but it's better

Very good bakery! Excellent croissants! Future chef Guillaume at the top! I look forward to going back!!

Excellent little village bakery, everything made there on site which is becoming increasingly rare

We never had the pleasure of tasting the pastries promised by the insolent young Guillaume Bigler. Business to follow

Small, friendly bakery. Good quality breads.

The cuchaule was perfect. Very well buttered! Mr. Corthesey I don’t understand you!!

A Vaudois baker who makes a cuchaule, why not. Externally, nothing to complain about. On the other hand, inside the baker seems to have completely forgotten the saffron and the butter. For the price, it's a steal! I can’t wait for cuchaule to be protected by an AOP to avoid this kind of “deception”. Other than that, the product wasn't bad, just the name and what it implied was inappropriate.

Large choice, excellent breads and pastries.