Brasserie Lipp Genève in Genève

Certainly one of the best breweries in the city.

Everything is very delicious! Service at the highest level!!!

Excellent brasserie specializing in fish and seafood, sound insulation to be improved

Wonderful French brasserie tucked away in Geneva. Great French dishes and lively, attentive and fast service. Nice atmosphere for people watching and enjoying. A bit loud and cramped at the end, but you know that from Paris. Given the quality, it’s a good value for money. Gladly again 🦞🍷🍽️

Good overall. Good food but very plentiful (that was our choice). Great wine and very reasonable prices. Efficient service but a little smile would not have been luxury!

Superb Brasserie, everything is done to give us a change of scenery and tantalize our taste buds. Very positive visit and all this in the context of the Geneva city center..

Excellent brasserie, brasserie atmosphere so don't expect to be quiet, it's not the place for (and that's what makes it so charming). Top-notch cuisine and dishes (a little more cheese in the cordon bleu please ;)) as always and has been for 10 years.

One of our favorite restaurants. A bit disappointed that the Grilled Salmon I ordered to be just Medium was a bit dried already. As I was very hungry, I didn't bother complaining as it would have meant I would wait again. To be fair, my companions ordered additional appetizers when your team was about ready to serve our mains. You probably had to keep my Salmon warm...which resulted to the well done texture of the fish. It would have helped if the waiter offered to serve the mains that were already ready. Nevertheless, we appreciated the attentiveness of one of our waiters who quickly provided a spoon without our instructing him when he noticed one of our companions looking for a spoon.

Very good brasserie, but at rush hour the ambient noise can become annoying... on sunny days you can find the most pleasant terrace :-)

The pot au feu was good and my husband also enjoyed the marrow bone. Was a bit disappointed though that my initial choice of fish soup was not available, even though it was on the menu and it was only 1230pm. Strange that they would have run out of it that early.

Too bad because where we were it was too noisy at 80 and 85 years old our ears are fragile! We were next to the cutlery drawer...! Towards the toilets there was a quiet little corner...too bad next time we'll warn you!! THANKS

The food was not bad, but the quality seems to have reduced a bit. The service was terrible, rude waiter who seemed bothered by questions and then asked if we were leaving a tip. I love LIPP, and normally, it is great, but today it was not...

Excellent cuisine! I highly recommend, real brasserie and incredible seafood!

The establishment has been an institution in Geneva for many years. The typical charm of the famous Parisian brasseries is there. The service is very professional while being friendly. We had an excellent evening. The menu is extremely varied and extensive, you will definitely find what you are looking for. We opted for the cordon bleu and the Milanese escalope. A treat for the taste buds. However, it should be noted that the price is commensurate with the place, or high. Count 55.- for each of these dishes. I must admit that I was a little disappointed, at that price, to see that the fries were not homemade. We tasted the legendary millefeuille and it must be said that its reputation is worth the tasting. An address to recommend for enjoying quality dishes in a “Parisian brasserie” atmosphere in the heart of Geneva.

A Geneva institution, this brasserie does not rely entirely on its reputation but continues to offer a level of gastronomic quality and service. For those who like the brasserie atmosphere, well-executed classic dishes and professional service, this is the place to have a good time.

A little. Too noisy. Very good dishes, but big disappointment with the “rum” baba? It was more of a syrup baba for the children... We will come back anyway!

Not as good as you expect from such an established name. Had the marrow for mains. Was ok at best..

Food was out of this world. I only tried the onion soup, the snails and the steak tartare and a crepe. The lady in the front desk was rude and very disrespectful. But the experience was great

Excellent meal, seafood platter with perfect oysters, excellent sauerkraut, very well prepared tartare and sashimi. A service that deserves its name and one that almost no longer exists. It's a little noisy but that's normal because there are a lot of people

Excellent experience at Lipp. The snails (on a plate NOT in the shell) were excellent. The muscle bowl was good and well worth enjoying but could have had a bit more punch. The desserts were to die for. I had the floating island which is the ultimate for Caramel lovers and my wife had profitarols with chocolate ice cream and chocolate sauce which was the ultimate for chocolate lovers. Service was friendly and efficient.

It’s a lively place. The service and food has been excellent for years. Took visitors there last night and it didn’t disappoint!

Everything was perfect, as usual.

Excellent restaurant; old-fashioned service, great atmosphere, good food… and very comsistemt

My partner booked here for our engagement celebration dinner and stated that when booking online,there was nothing extra added to the dinner,would have been nice to make our evening extra special. We also booked for a set time and when we arrived we had to stand in the hallway and wait and extra few minutes to be seated while other people came in and got seated right away which was a little annoying. We ordered the fish pie and steak with mash,my steak wasn’t cooked medium more medium rare and mash was cold,the fish pie was nice. Dessert was the best part! We got the profiteroles which had ice cream and warm chocolate sauce and the chocolate mousse. Service was a little slow but staff were very friendly and nice! Very affordable dinner at about €100 for both including two mains,two waters and two desserts,only downside is the tables are super squashed and you have to pull out the table to sit in the banquette area. Very traditional French food and decor was timeless!

Perfect! A little Parisian getaway in the center of Geneva. Impeccable service, varied menu and succulent mille-feuilles, thank you!

Excellent on all points, top food, service and great atmosphere. We loved it…until we paid! I had a restaurant choice card (announced when booking and upon arrival at the restaurant). When paying, I was told that there was only 100.- on the card. I insisted on the fact that there was 200.-! I got a little upset, so I didn't insist. I checked the balance once outside, guess…I have 100.- left! Super disappointed, because I had to advance charges that I hadn't anticipated on my credit card!

Since my return to Geneva, I dreamed of finding your sauerkraut from the sea. The dream came true, and the quality, the atmosphere, the service were there, I had a great time with my friends, we had a very nice time in your establishment. At a very reasonable price. We thank you all very warmly.

The sole dish grilled is so delicious

Excellent dinner complemented by friendly and attentive service. French cuisine and vibe. When I return to Geneva, I would not hesitate to dine there again.

Excellent, slightly extravagant food and friendly service. And .. you won't believe it - it is open on Sundays! Oysters are as good as from the seaside. This place is also famed for its sour/fermented cabbage dish that never gets cold on your plate.

It's very good, but really expensive. Expedited service… great atmosphere!

It is always a great pleasure to dine at Lipp in Geneva, where the team and the cuisine are simply exceptional. It is undoubtedly the essential address in Geneva, and by far the best. Even after being there for 20 years, Lipp continues to reinvent itself and still offers the most remarkable dining experience!

Really good food abd great service!

We were a table of 10 and the service was great! Very attentive, fast and friendly! We all ate very well and different dishes thanks to a large and beautiful menu :)

Excellent as always , and they are open all day which makes it perfect for a late lunch

Everything is perfect, both in terms of the welcome, the good food, the service and the good wines!

Best apple tart I’ve ever had!!

Very good meal, very friendly server! Speed ​​and efficiency, what more could you ask for!

We know the Lipp brewery in Paris and it has nothing to do with it! Disappointed, with the cuisine, the food, the quality! Uncooked risotto, Caesar salad served with a wilted salad, mussels without any taste.. Thank you all the same to our server and the maître d’ for their understanding!

Delicious, nothing to complain about

Excellent brasserie, a classic in Geneva!

Great service. They accommodated us without any reservations. They were booked for the Friday evening, so make reservations before you go. Great brasserie with great selection of meat and seafood. Service was quick and the service was great - with perfect English. We had lamb, bone marrow, and the house burger. The atmosphere is great.

Very good, tartare a little too spicy and perfect chicken supreme. A little next to each other... too bad

Good food. Classy waiters. Lovely evening.

A sure value. Very good meal and very fast and friendly service

I got the lentils duck with foi gras: marvellous! And for desert the baba au rum: a real and authentic baba! Recommended!

We booked to be in the rotunda room, we were placed in the noisiest room in the establishment, the steak inedible, pepper sauce without any taste. The sauerkraut with dry cold meats looks like it was reheated, fortunately the service was efficient. Too bad for us friends arriving from abroad that we wanted to introduce them to a mythical place in Geneva and that we saw a strange place where it was impossible to talk to each other. We left without having dessert or coffee, the meal was so unpleasant.

very good food, amazing service

Everything was perfect! The mussels are simply excellent! The server was very nice and helpful! THANKS

Classic French bistros fare. Chicory salad with Roquefort was amazing!

Excellent meal. That was delicious. The service was impeccable. Our server was very nice and very friendly. Thank you very sincerely.

Very nice brasserie but very noisy. Fast and efficient service, excellent food

One of the best brasseries in geneva. Great food and nice atmosphere

NEVER disappointed! Thank you 🙏🏽

Overall, every dish was delicious. Except the onion soup was too salty for me. Service was very good. Crowded, it is recommended to reserve in advance.

Never disappointed with our visits to the Lipp brewery! The cuisine is of high quality, the service always top notch. Many thanks for this evening!

We had a great time ! Attentive waiters, good food, very fresh seafood!

It's not really an experience since I came for the first time three months after opening. In 1986 (?). And I've been back ever since! Apart from that, if I say that I came to lunch, in reality I came to dinner, because in Geneva, we don't have lunch at noon: we have dinner.

Great menu, fabulous seafood and steaks with a great atmosphere and staff.

Great place with lively atmosphere, beautiful food and great staff.

A very long time customer, I am never disappointed although I always choose something different. The map being so vast and varied that it would be a shame not to explore it.

Good, tasty cuisine with fast and impeccable service.

a favorite in geneva. never disappoints. fabulous

Food was amazing! Really one of the best places I’ve been for delicious French food. We kicked this off with an oysters sampler, super fresh and the vinaigrette was delicious. We asked for 2 glasses of house champagne to go with it which was sweet and fresh as well. We continued with half a dozen of escargot and oh my god, best I’ve ever had. They had a citrus flavor that I’ve never experienced before. Again, paired with house champagne. For main course we asked the entrecot for 2, with fries. I paired it with a marvelous 2016 Bordeaux Greyson, very oaky and with texture. My husband asked a 2021 Borgogne red which was bold and fragrant. To finish things up, we asked for tiramisu and crème brûlée. Both deserts were amazing. In general a great place, if a little bit crowded (which I appreciate because they accommodated us without a reservation :))

I recommend ! A real brasserie atmosphere and quality service!

great service like in the brasseries of my memories

Excellent seafood plater with a nice Sanccere

Excellent food and service..... KUDOS to the team

Very good food, acceptable service, place too noisy. All very, very expensive. Price quality relationship is debatable

Very good food, a bit pricy but I was never disappointed. A bit noisy...

Absolutely delicious! The chicken with cream sauce and morels and French onion soup we had as a starter were incredibly good, and the mussels and fries were just fine, though not necessarily the best I’ve had. The service was fantastic, and I really enjoyed the small burner candles they put on the table to keep your food warm while you ate! Very clever addition for the colder months where you just want to chat and stay cozy over dinner. The decor is clean and classy, though it does get a bit loud with the tile floors, so come a bit earlier if you’re looking for a quieter night out.

Crazy atmosphere at this restaurant. Had beef tartar, not my favourite as the pepper was a bit overpowering. A fun night out.

Same menu and decor since the 1930s, based on the famous Parisian brasserie. Excellent service and exceptional food. Don't forget to taste the desserts!

The service and meal were perfect! I recommend 100%.

Always on top, Lipp, keep it up! :)

Always the pleasure of an old-fashioned brasserie Attentive service, platter service Good cooking and dirty dishes 40;years of success merits

Easy, good service, good atmosphere, a real brasserie but clean and very expensive. Well done all the same, but the desserts can't be improved.

Our table number 17 was given to other people, even though we had reserved it 15 days before

We enjoyed ourselves at Brasserie LIP during a day in Geneva with friends. Warm welcome and generous cuisine. Just a few small drafts and a little noise as is often the case in breweries..

Friendly staff and excellent welcome

The welcome is warm and smiling, creating a friendly atmosphere. The brasserie dishes are of high quality, and the service is both fast and professional. Although the atmosphere can be a bit noisy, that's part of the authenticity of this brewery. We enjoyed our experience and plan to return.

We had a lovely dinner and our servers were very attentive and efficient - food was Devine and the atmosphere was familiar and warm - merci beaucoup

Delicious snails and Aperol) the price does not correspond to the establishment and the service is very arrogant (((

Very good brasserie, we had a good time and the food was delicious, I recommend

Unhappy staff can be dangerous. Table of four. This restaurant is an institution,it's a pity that service was so poor last time we went there. Management&staff problems need to be battled out in private in this TOWN, not in front of customers! Your waitress was on strike, her shift was over yet she was being asked to serve a a few more tables. She was in a hurry to remove our plates, dropped food from another table on her way to the kitchen and didn't even stop to pick it up . The list goes on... We had empathy for her even if her behaviour was unpro.

Incredible restaurant, one of the best I've ever been to! Staff were very professional, subtle, helpful, kind, everything you want. The food was delicious, large portions and very flavourful.

quality of food and service TOP beautiful wine list

Every time is a surprise! Great great food, people and service

The place was too crowded even for lunch, hence the service was slow. It's better to book a table in advance. The onion soup and oysters were delicious. However, the tartar was very basic.

I've been eating at Lipp for 20 years and mostly during busy times (e.g. Escalade). Last night was not busy. Typically, orders are respected and the dishes are hot. This time it was the opposite. The lobster bisques were lukewarm and it was clear that the bisques had been left in the kitchen too long since there was a crust on top. Regarding the dishes, the oysters and the salmon tartare were very well prepared. Unfortunately, the order for Venetian veal liver was replaced with veal kidneys with mustard. Fortunately, I like both but..... Let's see if we come back another time.

Pleasant service but could do much better in terms of cuisine

Living in Geneva, I have known the restaurant for well over 20 years. Positive point: always excellent service. On the other hand, in terms of food quality, it is seriously deteriorating. Mainly in terms of cooking. Bad quality/price ratio.

The Milanese is delicious Salmon is delicious

2nd experience in this brewery. Always so won over, there were 5 of us at the table and everyone enjoyed themselves, from starter to dessert, nothing was left to chance. Not within the reach of all budgets but the quality and taste are there. A real pleasure to repeat.

Super Restaurant, where we had dinner, and spent a very good evening with our son & his wife on this last day of the year, Sunday December 31, 2023. The atmosphere of the restaurant is excellent, the impeccable service with a nice, friendly server with a pleasant sense of humor. A variety of refined dishes composed of fish, seafood, excellent meats and poultry. After an excellent aperitif. We chose: as Starters - Avocado Vinaigrette < Mimosa > and hard-boiled egg with soft-boiled yolk & country bread - Burgundy-style snails with parsley and garlic butter - Roche Méditerranée Rouille fish soup, croutons, grated gruyere. In Dishes: - Roasted Scallops lobster and feuillantine sauce with buttered leeks - A Darling of the Sea (succulent) - Canadian Lobster Thermidor Style stuffed with spinach and baked in the oven. Rice pilaf. - Grilled Label Rouge Salmon Steak (Scottish salmon) Béarnaise sauce. Seasonal vegetables and roasted apples with fleur de sel - And for desserts: Millefeuille with chestnut cream & a scoop of chestnut ice cream. - Floating Island with Salted Butter Caramel Custard and pieces of nougatine Everything was tasty from start to finish of the meal, a delight for the taste buds, and the presentation a pleasure for the eyes. To do again without hesitation, see you soon!

The burgers here are the best that I’ve ever eaten in my life and I’ve eaten many burgers before. The waiters are also great👍

Best brasserie in Geneva, excellent menu, fine wines and adorable staff.

Having come to Lipp Genève many times over many years, we always love the atmosphere and the fast service despite the excitement. A downside however this day because it seems to me that for a Parisian brasserie the fries should be served crispy and hot whereas they were brought soft and lukewarm. It's a shame.

The fish was 9+ super good. Lobster was was definitely out of date. Service was super rude from the beginning till the end. Lobster tasted so fishy that me and my wife almost threw up. I recommend you to skip shis place and run away! The staff is amazingly rude especially the older blonde woman

Always a pleasure to go to Lipp with a great Brasserie atmosphere. Just my beef tartare still got some tendon and the seafood platter was a bit small for the price but the rest great.