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4,1

Basierend auf 8 Bewertungen gefunden auf 1 Websites

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Nº 1752 unter 2742 unter Zürich

Ergebnis
StellungnahmenHinweisGoogle84.1

comment_iconStellungnahmen

Went to the door at 6:45 p.m. and it was locked. When the gentleman kindly opened the door after knocking several times, we wanted to order something from the menu, the gentleman explained to us that the menu wasn't correct and that they only had bureks. So we wanted three minced meat bureks. But when the gentleman put us off and said that they only had two minced meat bureks and that we would have to wait 20-25 minutes for the third, I lost my appetite. My colleague took one, it tasted old and not fresh at all! Nope!!

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Tim Hager . 2023-02-09

WEITERE KOMMENTARE IN Google

Everything perfect! Delicious food for good price. Nice employees. Good location although a bit hidden.

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Emir Hrnjadovic . 2023-01-18

WEITERE KOMMENTARE IN Google

Excellent Burek and friendly staff! We loved the Pumpkin Spice ;)!

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Marius Giger . 2022-12-08

WEITERE KOMMENTARE IN Google

I had my first ever burek here, so I cannot compare with others, but I liked it a lot. And I definitely recommend it. The room and the kitchen is shared with the momo restaurant (Nima), so it's basically two restaurants in one. The people running them are kind and helpful. Hope it's going to stay and not just a Pop-up.

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Etienne Reichenbach . 2022-12-03

WEITERE KOMMENTARE IN Google

Ooomg!!! 🥰🥰🥰 Sarma looks so good! 💖🥰 Min mah and ig the couple of guests are called iglade and ig definitely öppis usem balkan wave bstelle. EVERY one is extremely well thought out. 💖😍 He told me to do it and I said, even though I was being scornful, I would soon bring the double portion of sarma and a few other Balkan delights. Very nice, I'm here for the 3rd time. Thank you 🥰 (you can't see it any differently in the photo) Hvala, I love opet! 🥰🤗🙋🏻‍♀️

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Andjelka . 2022-11-12

WEITERE KOMMENTARE IN Google

Finally had some Sarma again! Also nice Burek and good service.

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Daniel Angst . 2022-10-24

WEITERE KOMMENTARE IN Google

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