Caveau du Moulin Semblanet in Martigny

Very nice discovery+++ Warm welcome, very attentive. Every dish we ordered was good, with a beautiful presentation. Adjoining the restaurant you can visit the old mill dating from the 19th century, a museum full of surprises. Thank you to the managers for their welcome Christophe, Dominique, Claude: 3 Genevans on a stroll in Martigny Sunday March 10, 24

Very nice discovery. Careful cuisine, very good products. Attentive to food intolerances. The coconut sauce was sublime.

Excellent Brisolée, magnificent setting, but service not up to par, cardboard plate, the table was not ready despite the reservation, you have to ask for the bill 5 times to receive it with errors.

Magnificent brisolée, with chestnuts really cooked in the fire, (we finished with black hands) and all good. A boss who takes great care of her customers Superb place that is definitely worth the detour

A special place for a German tourist in Valais. It's a shame that I'm so untalented in foreign languages ​​and don't speak French...

Not recommended for brisolée royale.

Good service, chestnuts made live over a wood fire, plenty of good cheeses and cold cuts. Nice boss. Nice setting. Go for it.

Warm welcome like at home atypical place Chinese fondue a delight because of special beef marinade sauces and salad yum and to finish an apricot tiramisu. Plus a visit to the mill not to be missed

Very friendly and helpful staff, recommended

Magnificent evening of laughter and superb atmosphere

Excellent evening with delicious crafts in a warm setting. Attentive and very friendly staff. Relaxed atmosphere. Public covered parking 20 meters from the restaurant. We will come back

Very good brusolé. Very pretty terrace, space to move around. On the other hand, the service, a disaster! 3 hours sitting at the table for a brisolée! Endless time between different services. We have to ask for someone otherwise we don't exist. The drinks do not arrive at the same time, not at the right table, there is no spoon with the coffees, 20 minutes between the dessert menu and the order being taken. You have to go pay inside after waiting 15 minutes for the bill which never arrived! 40.- for a brisolée with such service, it's a steal!

Hearty and delicious royal brisolée! To be enjoyed without moderation!!! Congratulations to the whole team!

It's been a long time since I had such pleasant staff, thank you for this wonderful evening

A cruel disappointment. Great reputation, but far from reflecting reality. Tiny portion and surreal price compared to what's on your plate

Nice place, a little too casual welcome from the owner, and the expensive Brisolée dish. Nice presentation but little meat for 160.- We won't advertise. MK

Brisolee generous homemade dessert top

Magnificent place, very professional staff and very good cuisine.

We ate last Sunday on the Brisolée terrace apparently 2 regulars arrive wanting to eat outside at all costs but without being inconvenienced by the sun they asked to open the parasol which put everyone in the shade without asking for any advice if it bothered us to find ourselves outside shade: if we had booked on the terrace it was precisely to enjoy the last rays of sun.

Honestly, nothing to say, everything was so good, the meat, the fries, the sauces were really great. One thing is certain, we will come back!

Disappointment when we notice that some of the dishes mentioned on the internet no longer appear or not on the restaurant menu. Relatively approximate service. Good fondue and starter based on dried meat also correct, however the setting inside is a little cold and outdated. Without much interest.

We had a lovely evening with the family, great food and a great welcome.

Pretty good meal but very bad service

Typical place. Unfortunately, very unfortunate that the online menu was very different from what was offered on site. As a vegetarian the options were very limited. Or even non-existent. Additionally, the room was almost empty (for a Saturday night?!) and we could hear everything the other table was saying (couple's argument). Obvious feeling of discomfort. Disappointing value for money: 170chf for two people for a starter, main course, dessert and half a bottle of local wine. Other establishments are much more deserving of a visit. Mention all the same for the staff who were welcoming, although not very experienced.

Very nice place with passionate people!

Beautiful setting, good cuisine with good products and friendly staff. Family atmosphere.

An excellent address in a magnificent landscape and regional cuisine, tasty, careful and warm. We had a great time and loved it.

Superb restaurant in Martigny! Excellent food made with care. The service was excellent! The boss is very friendly. Thank you for the excellent welcome with my husband and my parents yesterday Sunday. We will come back!! 😄

Served by a more than antipathetic waitress who doesn't know how to serve and throws the plates at us against very unpleasant people, they really don't need the money? Won't come back again.

A very colorful setting So many flowers It's wonderful And the kitchen too To be renewed THANKS

Really a nice discovery. Well located, parking (paid) right next door. Ultra cute little terrace surrounded by pretty herbs and flowers. The interior is charming and warm. The food is really good and the portions are great (we didn't end up stuffed like geese!) Thank you for your welcome and kindness!

An adorable place, the care taken in welcoming with lots of messages of love. Very original and delicious gastronomic menu

Very nice and welcoming place. Excellent cuisine and beautiful terrace.

20% too expensive for this experience. Relatively slow service. Noisy room.

Great welcome, excellent service, quality food cooked with love! My friend was even able to have a salmon tartare, prepared at short notice, which was not on the menu.. We will come back to it!!

Mixed reception, we had the feeling of being annoyed, perhaps because we did not have the brisolee. The person who booked told us that the card reduction for the brisolee was not announced. We received information about the different dishes offered orally and wanted to think about our choice for 2 minutes. After announcing our order, we waited around 1 hour for our dishes. Tartare served more than 20 minutes before the other course, which meant the dish was almost finished before ours was served. Bland tartare, lack of seasoning. Fries would be welcome even if announced that they are not on the menu. Remarks from the boss, not very professional and full of remonstrance; don’t put one plate on top of the other it sticks; if the sauces are not finished they are charged because “customers want to taste all the sauces and don’t finish”. It seemed to me to be in a restaurant not at my mother's house. Insufficient meat and less than other restaurants even if very good, all for a price of 49.- per person, disproportionate. First course of fries without salt. Excellent homemade sauces. Confusion when requesting the supplement and waiting 15 minutes to find out that the supplement is finally payable. Minimum quantity offered and maximum price. Indication that we received the quantity for 3 people, which was not the case to justify our dissatisfaction. Ask the other tables if everything is okay but not our table; again as if we were disturbing. Went to the counter to pay and noticed that the owner speaks as badly to her employees as to her customers. The responses to the unprofessional and unquestioning comments once again demonstrate the profound lack of friendliness that describes the owner of this restaurant, of whom we have never experienced such discomfort in a restaurant. It seems that the client is king, here he is a child to be looked after in a nursery; as much in the quantity of food, in the price charged as in the remonstrances. No need to respond with a very unpleasant comment as usual, this will further reinforce our point of view that we will never set foot in your restaurant again.

if you want a restaurant where you are well received, I can only recommend it 😊 the cuisine is excellent, thanks to Marie-Claire who pulls out all the stops to satisfy us 😋🥰 We have come many times and we look forward to the next ones. me😉

A must for both the lovingly prepared menus and the famous brisolée, not to be missed under any circumstances. Thank you Marie-Claire and the whole team who welcome us each time with pleasure and sympathy.

Lots of people on Sunday noon, be careful waiting around 45 minutes before ordering and service. Fondue glareyarde very good homemade meat sauces, what is annoying is the quantity too little for the price (49 chfs).

Atypical place is worth the trip. Good food, too bad the service suffers from competent staff (following covid) but I will return

Restored mill... Charm and copious and tasty dishes... Friendly service... Very busy establishment, responsive staff...

GREETING...CONGRATULATION..FOR THIS MEAL..COMPLETE SAY IT...EXCELLENT THE QUALITY THE FLAVORS OF YOUR DISHES PREPARED WITH CARE IS SERVED WITH PLEASURE IS THE SMILE OF YOUR LADIES TO OUR GROUP THE ROADERS.IS VTS. SEE YOU SOON. ANOTHER 1 BIG THANK YOU.. DON'T CHANGE YOUR RECIPES, IT'S PERFECT.. BRUNO FROM THE ROAD..!

An address to remember without hesitation to enjoy a delicious brisolée in a magnificent setting! However, we were surprised and found it unsavory that the owner refused to serve jugs of water despite a table of 7 people and extra drinks for the whole table. Likewise, we were with a 4 year old child who ate 4 chestnuts but his “portion” was charged 20.- CHF. Amazing and disappointing details for a place of this quality.

Magnificent brisolée I highly recommend and super well served thank you🤗 we will come back

At the time of writing this post, reading Ms. Ferola's responses to negative reviews, I can already anticipate her reaction: irony, blame placed on the customer, no apology, no questioning... Brisolée from Saturday October 1st We arrive at noon with 3 adults with a formal reservation, for the brisolée precisely, the restaurant is still practically empty We are not welcomed at all. On the contrary, we have the impression of disturbing. We notice that the manager is very unpleasant with her employees. Finally, we are placed at random and then moved around while we are seated and enjoying an aperitif. Despite our reservation, we waited almost 1 hour before being served. During this time, 4 different waitresses come and ask us if we want to eat the brisolée... When it finally arrives, we ask for a jug of water. Purely and simply refused. !!! I would like to point out that we consumed white wine as an aperitif, must and red wine with the chestnuts. Once the meal is over, we ask to take away the leftover cheese which will end up in the trash anyway (at least we hope so...). They look at us with such astonishment that we almost have the impression of being thieves... I absolutely cannot recommend this place, as the owner is so unpleasant with her employees as well as her customers and the service like Madame Ferola. It's a real shame, because the brisolée was excellent and the products were quality.

Five stars for the place (fantastic!)...for the quality of the dishes and the attention to detail included in everything...the welcoming, kind and smiling staff which is no small feat...the landlady...beyond who welcomed us without a reservation accompanied us in everything...from the choice of wines...to the dishes...without forgetting to monitor the progress of everything...we felt pampered and accompanied on a beautiful evening...five stars... well deserved... I recommend it... everything tasted great!!!

We went for the traditional Brisolée, it's a shame to share this pretty typical dish when you are so poorly served, or even lectured by the manager who clearly has no sense of hospitality. It must be said, however, that the chestnuts and garnishes were good and of high quality, reflecting the very pretty and tastefully decorated place. Unfortunately, we will not come back again and I cannot recommend this place because there are many others just as good and qualitative in the region with a much better welcome.

Owner's welcome leaving something to be desired. The impression of being only leaf holders. It was very complicated to make him understand that 4 3-year-old children were not going to eat a portion of brisolée each. After 4 attempts we were finally able to have our bottle of wine. In addition, we were finally billed for a child's portion even though the quantities were not there. Very unfortunate because the products were of high quality and the place was magnificent. It is sad to see that the only negative comments are on the welcome and the friendliness of the boss, one can easily read in response to this comment, and the others, that no questioning is made and that with each negative remark it is the customer who is at fault. We will not come back as a family.

Magnificent location and setting! Excellent brisolée, with quality products. On the other hand, I am disappointed with the sense of welcome from the boss, who for my part did not welcome us in the best way. We had a big table! But when we ask for a Brisolée for 8 people because the children won't eat, we get pushed around and are spoken to very badly. Too bad, we won't set foot there again. I find it all the more sad and unfortunate that the place, the setting, and the food are excellent, in addition to the waitresses who do their best, that the way the owner acts and speaks dampens the atmosphere. The customers' comments are not there to overshadow the establishment but rather to make Madame realize that her way of doing things is unpleasant.

Welcome from the execrable and insolent boss. No consideration for its customers and staff. She didn't have to take all the courses at hotel school, or didn't.

Perfect brisole. Highly recommended. The chestnuts in particular were very tasty.

Very unusual place to escape from standard restaurants. Bravo for the quality of the cuisine and the friendliness of the staff.

After several visits and tasting of several dishes, everything is at the top, the establishment should interest the guides.

Superb place. The visit to the mill is worth it. Great meal.

Fabulous boss, superb, sexy, friendly.. exceptional fondue… splitting renaissance… too little

Magical day and evening! The boss at the top! Even his fries are good and crunchy! No waiting! All nickle! Thank you boss (super sexy) long live Mayno and long live the Moulin

A lot of waiting between courses even though we had reservations. Soft and cold fries. The price does not match the dishes offered

Delicious meal, fantastic welcome, to discover without hesitation, thank you!! Fabulous!!

Little impromptu stop!!! Very friendly little address

Very nice and friendly place, but above all delicious cuisine using local products 😋 No photos of the dishes, we tasted them without a phone. Restaurant to recommend!

Very nice discovery in Martigny. Incredible meal in the kitchen and on the terrace. Perfect welcome, impeccable service. An address that I recommend. 🥰

Super cute place, very friendly staff. Food cooked with love. The perch was delicious!

Fantastic experience! Not to miss ! Extremely good, fresh regional and seasonal products 😃 impeccable welcome and service, flowery and wonderful setting, very very nice discovery! And take the opportunity to visit the mill ⭐️⭐️⭐️⭐️⭐️

Expensive price, limited service, not a place that I recommend. Disappointed, too bad, we expected better.

Super well received delicious very refined meal wonderful moments with our friends

Very nice menu, excellent food and very pleasant terrace. I highly recommend for a good time with friends or family!

Great welcome and absolutely magnificent meal! Thank you very much 👍

We were served very well, everything was very good. If the weather is nice the terrace is very pleasant

Charming restaurant, pretty terrace I would love salted caramel dessert

Always so well received and great atmosphere

Welcome like at home, exceptional local products, we had a pleasant time. Thank you so much !

Magnificent birthday evening. Thanks to the whole team. Quality of products, service, we are like family at the Moulin....

Finally the return to freedom and we chose our favorite restaurant with my darling! A romantic evening with pampering, everything is served with love. We missed our meetings in this place rich in our history! To finish the meal, a salted butter caramel tiramisu, a culinary orgasm for the palate, well for me because my darling opted for the sweet iced coffee. The only negative point is that we have to come back

Heartwarming welcome ! Perfect meal, owner and staff attentive to our needs and super friendly, even able to visit the mill, great! To do again 👍

Excellent welcome, we ate the glareyarde fondue, exceptional quality of meat, friendly staff, a visit to the mill by the boss "miller 😉" well done and thank you

During our family weekend, we enjoyed the fondue glayerade. This type of meat fondue is by far the best I have eaten! The small fries, salads and sauces were also delicious. We were very well received by the owner and the waitresses. For sure, we will not fail to recommend this establishment.

The service has become really bad. Even the quality of food is deteriorating. (Sometimes the dishes are not cooked, no excuse, bad liver) I won't go back there at all and neither will my entourage. Too bad because the setting is cute!

Top ! Came 5x in a month to finally get to know the boss!... What happiness!.. Meriem sent by Frédérique Vocat

We went to eat the brisolée to introduce this Valais tradition to a friend, the chestnuts were delicious and the cheese-dried meat platter nicely presented, the only downside was the lack of explanation on the origins of the cheeses... little extra; caramelized apple for dessert with the brisolée menu :-D The staff are really friendly and the atmosphere pleasant.

First of all, the charm of the place; a large terrace with a sublime two-story garden full of poetry, with a clear view of the Col de la Forclaz and the vines flaming under the warm sun of October 30. Then the royal brisolée; we rejoiced and our enthusiasm has not dampened! Very tasty chestnuts from Piedmont and cooked to perfection. A platter of high quality cheese and cured meats, all served with fruit and delicious homemade jam! Chestnuts served as desired, we leave happy and well fed :-) We feel that there is a real love of a good product and the desire to please. An address that we highly recommend!

Very disappointed.. 1 hour wait to get a brisolée. Cold chestnut because it arrived 45 minutes before the cold meat and cheese platter and asked for hot ones with the platter but arrived well before all the same. So very disappointed and not a weekend....

Very disappointed by the welcome! We called in the morning to reserve a table on the terrace between 12:30 p.m. and 1 p.m. We drove an hour to get there. We called at 12:55 p.m. to say we were arriving. We got a little lost on the road! So we don't have a table reserved without any excuse, we are told to wait after 40 minutes and we are given a table inside! Not a word of apology! The waitress asks us if we take 4 portions or 3, we ask for 3 since children 6 and 8 eat little! At the exit we were charged for 4 portions! When we ask we are told it’s like that in an unfriendly tone! So don’t suggest making 3 servings! Otherwise the brisolée was excellent

Too many people on Sunday lunchtime. We left after waiting more than 15 minutes for our desserts. Snon, the cheese and meat dish is superb.

We had reserved a table in October, but no one had informed us that the table was outside. We saw other customers in the same situation as us and all had to keep our jackets on and sometimes even our hats. We were asked to choose meals at the time of booking. It was a little weird, but still acceptable. The problem was that the people who chose the fondue were able to see on the spot that they could not eat just the fondue, but they had to take the menu with the starter and the dessert, for a price, of course, significantly more pupil. Too bad we couldn't order a carafe. The taste of the meals was good.

Not bad, missing a tad of chestnuts for a brisolée you have to be strong...especially at the price of chestnuts...bill a little exaggerated!!

Super well received excellent DIY. THANKS

Great welcome and staff, very well eaten...

I celebrated my birthday yesterday! A total success! The food served, the atmosphere, the kindness and professionalism of the staff, an unforgettable memory! Thank you to all of you !

Very much enjoyed shaping his bread. The visit to the Mill and the Miller’s explanations. Very informative. The good brisolée. The magnificent setting. Have a great day. THANKS.

Always a great experience on a magnificent terrace!

Very pretty and good, friendly boss

Good welcome and delicious food thank you

Superb discovery; very good food, very pleasant atmosphere and decoration and above all very welcoming and warm staff! (Below is a photo of the delicious Apricot Tiramisu)

Very welcoming staff and very good food, I highly recommend.

Always a treat of regional products cooked with finesse. Magnificent terrace

The place is nice, the staff very nice and the fondue good. Too bad that in the end we waited more than half an hour to get the bill and that the ice cream was inedible (had to be defrosted, left out too long then put back in the fridge) and not even counted… I recommend that 'half.

Expensive, very slow and unfriendly service, fairly good fondue (a little too much wine) but in much too small a quantity, we waited 50 minutes after dessert before finally being able to ask for the bill, even though there were very few customers.

Excellent Fondue, amazing wine ...

Always been delighted with this restaurant, until last week the service was terrible. I asked the waitress for a Ricard who just told me that they didn't have any while I saw the bottle on the bar, I decided to order a beer which was served to me at half filled in min glass. Then we ordered a 4 meat fondue, which to our great astonishment was actually a 3 MEAT fondue!!! what's more, some pieces are frozen. The highlight of the show was when the fondue stove broke down twice in a row without anyone really wanting to take responsibility and quickly give us another one. Basically we had to wait for the oil to heat up again to continue eating. All this without even a free coffee or a sorry from the owner who was more interested in her friends coming to eat at the same time as us. The waitress just told us "we put more meat on you to compensate" in no way does that justify paying for 4 meats if we only had 3 and not very good by the way. That's it, I often came with my partner, suffice to say that I would never set foot there again.

Nice decor, well eaten (Chinese). Home, flowers, beautiful presentation