Based on 504 opinions
Based on 504 opinions
Nº 3 in 22 in Château-d'Oex
Nº 1 of 2 Végétarien in Château-d'Oex
CUSTOMERS TALK ABOUT DISHES WITH.. saladefonduebeaufromageraclettecrememeringue
Opinions
Superb staff, excellent meal, thank you again
nathalie brunet . 2024-03-18
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Friendly service by service professionals, delicious fondue. The interior is picturesque and warm, the terrace offers a beautiful view of the mountains.
Miranda Libertad . 2024-03-17
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A must do, welcoming staff, excellent fondue and what's more, during the meal you can watch cheese being made
Marie line Monte . 2024-03-17
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This restaurant screams traditional! We witnessed fresh cheese made in front of us and the whole restaurant was old school themed. The Fondue and Sandwiches were filling!
Jessica Mirkin . 2024-02-16
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Very nice place with delicious cheese dishes
Nathalie Darbellay . 2024-02-10
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Sat outside for lunch with our friends, had a lovely view of the mountains. We got cheese fondue and it was great (as I love cheese) but also disappointing as I wish it came with more than bread. Our friends ordered pasta and toasties which looked good. Not sure if I’d revisit if I were in the local area but it did the job.
Yasmine Allison Lau . 2024-01-28
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We arrived at noon and initially it was to have a hot drink. This didn't cause them any problems. Finally we had a plate of cold meats and cheese. The service was very pleasant. Upstairs there is a grocery store and gift ideas to make. A large room is dedicated to the miniature MOB. Splendid.
Angela Pallie . 2024-01-22
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Perfect service, friendly and caring.
Vindou Duc . 2024-01-21
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Real chalet atmosphere and cheese making 🧀
Francine Delaloye . 2024-01-21
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Delicious fondue. We shared the classic house fondue and it was excellent. Lovely little gem in Chateau d'Oex
Jonatan Mimon Benarroch . 2024-01-19
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Very nice experience, to do absolutely This boutique restaurant makes its own cheese (melted, raclette, etc.) Typical warm atmosphere. Cheese making This is done in the restaurant over a wood fire. A must see.
Alexandre Bascou . 2024-01-13
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Were there for fondue in August 2023 (Cox meeting). We messed up the reservation and placed us at an unattractive table that was dirty from the guests in front of it. Fondue was mediocre to bad. Reorder bread?! Had to organize it yourself. A Fernet-Braca could not be sectioned (nor was there an alternative). We wanted to order a dessert but it took over 10 minutes. ignored. Swiss Fränkli placed on the table and gone, never to be seen again.
Johann-Baptist Braun . 2024-01-07
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A restaurant with authenticity and taste on the plates. The macaroni is very good, as is the homemade wine tart! Prices completely correct for Switzerland. Right in front of Château d'Oex station.
Lau Delà . 2024-01-02
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Best restaurant in Château-D’Oex!! Absolutely adorable atmosphere, the sweetest staff and food that is out of this world!
Kaitlin Law . 2023-12-30
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Top ! a huge thank you, the years go by and the quality is still there, the magnificent setting! Cheese making on site. Go see and taste it yourself! You will not be disappointed ! I'm going back there.
Patrick Jungo . 2023-12-29
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This experience begins by taking a Golden pass panoramic train in Montreux to Château d'Oex with an estimated time of 1 hour, this beautiful Swiss town in the Canton of Vaud, is undoubtedly a popular tourist destination for its annual hot air balloon festival, its Traditional architecture with wooden alpine houses, make it charming in winter where a snowy scenery rests. Walking through it you will find "la Formagerie", a recommendable place with several options: upon entering its basement there is a large space very well decorated, selling typical Swiss cheeses to the public with different flavors, intensities and textures. On specific days you will find an experience where the master cheesemaker will show you how the cheese is made, evaluating the entire process using a container with 200 liters of milk. And on the 1st floor you will find the restaurant where you can order different typical Swiss dishes à la carte, recommendable is raclettes with different intensities of cheese, accompanied with a glass of red wine.
Delu . 2023-12-18
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The restaurant is welcoming and the staff attentive. Seeing cheese being made in the establishment is a plus. Upstairs is a model of the MOB with a circuit representing its important locations. Too bad it was under maintenance during the visit.
Clément . 2023-10-27
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Good atmosphere and meat to die for, it's so good
Marie Leroy . 2023-10-12
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I found a friend there. Good welcome in this ems
Jacqueline Ehrwein . 2023-10-05
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Absolutely perfect.! we always come back for an excellent tomato fondue! as well as the setting and of course the dessert as it should be!. thank you to the whole team we will definitely come back!
Jolanda Guignard . 2023-10-05
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We wanted to try a fondue in Switzerland and what better area than in the Gruyères region. Delicious fondue in a typical place, all made of wood, Tyrolean music in the background and even a cuckoo clock. The price was high for Spain, but correct for what is found in Switzerland. A fondue for two people accompanied by a glass of white wine for each and a dessert to share cost €56.
Joana Pastor . 2023-08-23
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Great time spent with family.... Very good traditional cuisine.... Then to finish, top waitresses 👍🏻 I highly recommend.
Loïc Andrey . 2023-08-20
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Excellent local specialty with local service, all on a sunny terrace. What more ?
Daniel B. . 2023-08-13
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Excellent restaurant, artisanal cheese and food made by hand. Friendly service. Beautiful views.
C Riot . 2023-08-12
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Restaurant: The service seemed very disinterested and took a lot of time even though there were around 8 guests there. The dessert is very expensive and far from doing justice to the prices. The quantity and taste was poor. Unfortunately not worth a second visit.
TomNic . 2023-08-12
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A beautiful place, just how you imagine Swiss coziness to be. Fair prices, great ambience, daily menu offers, very good quality. A must if you are in chateau d'oex.
Horst ERLENKÖTTER . 2023-08-04
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A very nice discovery, a passionate cheesemaker who introduces you to cheese making. Excellent cheese crust served by really nice staff. THANK YOU
Antoine Ducrest . 2023-08-03
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Excellent place to eat. Fair price, excellent food and the waitress was very very friendly. I will come back.
Eric Borboën . 2023-06-26
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Lovely place, great food and service. Would love to visit again someday.
T Burt . 2023-06-23
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Great experience with live cheese making in the restaurant room
Christine Warin . 2023-06-09
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A lovely, warm and delicious discovery!
Cully muriel . 2023-05-21
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First Swiss fondue! I will only eat this one! I highly recommend bravo!
cécile Pradeilles . 2023-05-12
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A very warm welcome and above all accessible and adapted to people ♿️
BONNET Marc . 2023-04-08
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This time I came for a drink but last week. We had the daily menu and it was really very good, there were braised endives, I don't like it at all....and there... the preparation was excellent no slightly lemony bitterness 👍, the confit pork also very tender finally we had a pleasant time with a splendid view and a friendly waitress. I highly recommend with a totally reasonable price 20 f full menu 😊
Sandrine . 2023-03-15
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Very good, welcome and service + cuisine
Tièche Pierre . 2023-03-15
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Delicious fondue and very nice hosts. The cozy atmosphere with the open fire and the show dairy makes the chalet special. We had a lot of fun.
Andreas Leißner . 2023-03-11
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Cozy atmosphere. Delicious fondues.
Ingrid Hein . 2023-03-08
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The best fondue ever and you can see how cheese is made! There is also a small area for children and it has a nice view to the mountains.
Paola Ballesteros . 2023-02-27
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Lamentable reception from a red-haired waitress with glasses! There are ways to welcome potential customers regardless of whether the restaurant is full or not!
Véronique Narbel . 2023-02-12
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Very nice, and very good fondue
Vue d'en haut . 2023-02-07
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We ate well, but the staff that day was completely overwhelmed by customers arriving through 3 different entrances (hot air balloon festival).
Olivier Bruchez . 2023-02-03
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Really meh! The fondue is ordinary, the bread that you have to ask for several times is made of defrosted industrial baguette, the desserts are industrial, in short, in free fall. Not forgetting the frankly disgusting toilets. We always distinguish serious establishments on this point. Damage !
Aaron Chamberlain . 2023-01-30
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Very good chili fondue. Nice atmosphere.
Laurent D . 2023-01-29
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Delicious fondue enjoyed while watching the cheesemaker make a wheel of artisanal cheese. Top!
Stéph Cruchon . 2023-01-29
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Very lovely lunch experience 😋. Fondue a la piment d'espelete was divine.
Juluci N. . 2023-01-23
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We were lucky enough to chance upon this beautiful chalet restaurant while walking around town. The alfresco seating gave us a beautiful view of the valley where we saw hot air balloons against the magnificent mountains. The staff were friendly and welcoming, as were the food which made us warm and happy in the bellies. 🫕🎈
Tom Lee . 2023-01-23
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Excellent fondue with the unique cheese produced on site.
Herve Daclin . 2023-01-21
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Fantastic place to visit, traditional cheese making, over open wood fire.
W Morrin . 2023-01-14
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A very cute place with tasty local food. Just the right touristy-local balance!
Teodora Lekic . 2022-12-24
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The pictures doesn’t do this place justice! The real thing is very cute. They have English menu which explains everything clearly and the staff also speaks English. The fondue is SO good also the bread potatoes and pickles. Ham and cheese sandwich is very good too but the Mac n cheese was bland for me On the second fl there’s a little store where you can their fresh produce and also fondue to make at home
june sawitri . 2022-12-15
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The place is very beautiful and the fondue they have is very delicious. They are very special about it and the owner of the restaurant is nice and wears a Swiss uniform. I honestly recommend that the problem is that it is far away, but you can pass by it when you are coming from Interlaken or going to it or going to the chocolate factory and its prices are considered a little high but other than that everything is fine.
S So . 2022-11-20
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If you like cheese and its different ways of preparing it, here is a good place
Walter Ocampo . 2022-11-12
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The fondue is delicious. The pleasant atmosphere. I advise.
Pierre Jaquet . 2022-11-10
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The service and welcome are very good and the catering is top notch, a place that I recommend 💖
Frederic Piergiovanni . 2022-10-30
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A must go when you here...the best fondue we had so far. ...
Birgit Hardaway . 2022-10-22
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Super authentic place, delicious half-and-half fondue, pleasant and fast service
Camponovo Tania . 2022-09-29
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We no longer recognize the Swiss service in this establishment, although we have been coming here for 10 years….
Emilie Guichard . 2022-08-28
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We didn't really enjoy ourselves... My so-called “gourmet” salad was gourmet in name only!.. Fortunately the server is Breton!! It changes everything!., It saves the mood!!.
claude dupas . 2022-08-27
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Very good fondue and spectacular views.
Mesantio Legal . 2022-08-21
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Lovely restaurant bursting with lots of Swiss charm. We have been here before although it's the first time I have had a meal. The staff are very friendly and helpful and weren't put out when we wanted to change the table we had reserved (it wasn't too busy at the time so this was relatively easy to do). The food was delicious with lots of ingredients from the region. The portion size was more than enough and I struggled finishing my plateful. I believe that there are occasions that they do cheese making demonstrations too which must be very interesting to watch. The only reason I have marked down a star is that the tablecloth we had outside had a big hole torn from it which I don't like to see.
Michelle1917 . 2022-08-18
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Cool thing if the cheese is made right there. Very fine crôutes. Unfortunately not open in the evenings.
Georg Fromherz . 2022-08-12
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Gorgeous. Great welcome, with our 2 grandchildren, making "Le Chalet AOP" cheese which we all loved, followed by a fondue, macaroni from the chalet and an organic Chalet board, all delicious 😋. The model of the MOB is superb. To visit at all costs. I highly recommend
Daniel Grandjean . 2022-08-11
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Today I have visited this restaurant together with my kids. I already had an idea on how the restaurant might be but of course it is always better to get a personal impression. As I was expecting the staff was very friendly and helpful. Especially while explaining the process for the cheese the main responsible person has taken enough time. I was also allowed to taste the cheese he had started producing in the morning. I have ordered a fondue whereas my kids had some pasta. The food was very yummy and of course traditional. The location is clean and furnished authentically. There is an outside seating and upstairs you can find a play corner for kids. All in all it was good that we passed by at this location. Will for sure go again once I make this MOB trip between Montreux and Zweisimmen.
Okan Bostan . 2022-08-06
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The food is average. Or rather, tasty but average for the area. The restaurant next to the gare is significantly tastier. Also, the worst service I've had in Switzerland (and the only time I didn't tip). Ask if we need more water. More wine. If the food is good. Etc. ..
akiva weiss . 2022-07-26
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It's beautiful, very beautiful even, close to nature and the stars.. Magnificent
Laurent Marat . 2022-06-11
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Beautiful chalet and friendly staff. Little gourmet stop, the meringues with the cream on top, the ice creams are artisanal and good. Alpine chalet atmosphere. I will return there for the wood-fired grills.
Sabrina . 2022-06-08
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Very nice place, a corner for children to play with video surveillance, a very nice demonstration and very pleasant people
Christian Rochat . 2022-06-07
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Excellent regional specialties and very welcoming and friendly staff 😁👍
Esther Burkhard . 2022-05-17
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Fast service, friendly staff, warm atmosphere. We were a group of 35 people and we were delighted (reservation of the single menu in advance). THANK YOU
Marisol Affolter . 2022-05-08
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This is a great restaurant if you have friends coming to visit Switzerland. It's also good for us Swiss people as well. The food is very good but the basic style of the mountain. Just don't expect high end dining. Reservation is perhaps a good idea as any time I have been there it was full. The price and service are excellent with the waitresses in Swiss costumes.
B Phelan . 2022-04-19
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Authentic setting, delicious dishes
Brigitte Dietschi . 2022-04-13
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What a great Swiss experience. There was such a nice atmosphere. The food and service were amazing. Definitely a highlight!!
Hanru de Vos . 2022-03-26
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We were passing through and stopped for lunch and really enjoyed it! Delicious and inexpensive food, a cheese shop, everything is very convenient, parking, views, nice place!
Валентин Смирнов . 2022-03-23
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The best for fondue and other typical dishes!!! Warm setting and friendly staff!!
Patrick Chammartin . 2022-03-21
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A real treat and great welcome plus you have the chance to see cheese being made over wood fires
Bernard G. . 2022-03-10
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Excellent place for buying and eating cheese
jacek proniewicz . 2022-02-28
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Great food, great service, very traditional. Ideal after a long hike nearby .
Theo Radiotis . 2022-02-27
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Traditional mountain restaurant with cheese-making demonstration and waitresses dressed in period costume. Upstairs, there is a store that sells local products, a play area for children and a very large model train. The food is very tasty there. We had a racket, a platter of dried meat and a double cream meringue for dessert. The cheese was really delicious. You can reserve a table online, very convenient.
MBB Mar . 2022-02-17
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After 20 minutes of waiting, I continued on without being served... The food looked delicious and would certainly have been delicious. It was busy and I was alone and wanted something quick to eat. When I wasn't served, I went to the next restaurant
Marco Bregy . 2022-02-13
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Awesome cheese making. Super professional, friendly staff. Fondue at the top
veronique . 2022-01-30
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Extraordinary restaurant with cheese preparation 🧀
PAUL WEIS . 2022-01-14
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Very good welcome and top products
Cyril Chabod . 2022-01-05
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Typical chalet to eat fondue...
Manel RG . 2022-01-04
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Thank you for letting me participate in the cheese making, I loved a great experience... Cathy la Bretonne
Cathy LE BIHAN . 2021-10-18
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Awesome, great staff, demonstration and explanation of the cheese. We eat really well there. Ideal for children.
Raphaël Jaques . 2021-10-10
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Awesome, friendly service, and the desserts 👍 😋, and from my look at the tables, similar fondues and cheese crusts
Pascal Paradis . 2021-10-04
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Beautiful evening, excellent fondue and good desserts
Stefano Cosentino . 2021-10-01
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Friendly welcome. Great for children because there is a cheese making demo while waiting to be served. Correct meal. Long wait but sunny Sunday afternoon so can be explainable in this context.
Sandrine Teixeira . 2021-08-30
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Warm welcome, great waitress, smile, thank you
maret marie-claire . 2021-08-21
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Always excellent. Service with a smile and kindness. I recommend the fondue and crust!
Christophe Berthod . 2021-07-26
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If you like cheese, then don't hesitate.
Daniel Kurz . 2021-07-05
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The typical setting, the welcome and the local cuisine
Patrick Rosat . 2021-07-04
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Very nice accommodation. Originally and stylishly furnished. Good food with nice service
Urs Weber . 2021-06-20
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Maquette de train toujours sympa
JD R . 2021-01-03
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Too expensive. Raclette scam for 2!
Bernard Lugan . 2020-12-22
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(Traducido por Google) Muy bien (Original) Très bien
Véronique Besson . 2020-10-16
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Voila un attrape touriste, grosse déception des notre arrivée, aucune carte ,il faut se déplacer pour lire une carte sur un tableau, nous avons commander deux entrecôte aux poivré, 37.- par personne, la sauce était fade ,liquide, la viande était bonne ,les patates était du congelé et pour arranger le toutes un minuscule bolle de salade pour deux , quant j'ai demandé à,la serveuse une deuxième salade,elle me répond que non , que le cuisinier a décidé de servir de la sorte, mais son côté professionnel a rattraper le coup et aller chercher une deuxième salade, je la remercie pour avoir écouter et entendu ma demande.Franchement je ne retournerais plus dans ce restaurant qui est un Attrape touriste
pascal d . 2020-10-10
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(Traducido por Google) Una parada culinaria pintoresca durante un arsouille ... ¡excelente! (Original) Un pittoresque arrêt culinaire pendant une arsouille...excellent!
Un frouzy En helvétie . 2020-09-19
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(Traducido por Google) Arriba si quieres tradicional (Original) Top si vous voulez du traditionnel
Anne Roch . 2020-08-18
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(Traducido por Google) 1 hora entre el pedido y el plato, pero al parecer el cocinero estaba enfermo, pasa. Deliciosas costras de hongos, rosti también. Nos hubiera gustado una pequeña ensalada verde para acompañar. Por lo demás, el lugar es agradable y el primer piso muestra una maqueta gigante del MOB (el tren local), lamentablemente descompuesto, y tiene un área de juegos, perfecta para familias. (Original) 1h entre la commande et le plat, mais apparemment le cuisinier était malade, ça arrive. Croûtes aux champignons délicieuses, röstis aussi. On aurait apprécié une petite salade verte pour accompagner. Sinon l'endroit est sympa et l'étage montre une maquette géante du MOB (le train local), malheureusement en panne, et dispose d'un espace jeu, parfait pour les familles.
Jérémie Strogonoff . 2020-08-11
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant