Basierend auf 7 Bewertungen gefunden auf 1 Websites
Basierend auf 7 Bewertungen gefunden auf 1 Websites
Nº 687 unter 2742 unter Zürich
Stellungnahmen
Best Kobe beef in Zurich, was really al dente.
Samuel Küng . 2023-09-15
WEITERE KOMMENTARE IN Google
Cozy atmosphere and good red wine risotto, but unfortunately the chef always roams around the restaurant in his underpants/undershirt
Sven Pinter . 2022-09-28
WEITERE KOMMENTARE IN Google
Everything was a bit improvised, risotto with red and white wine?? - make up your mind😉. Hospitality is very important
Janina Mollenkopf . 2022-08-23
WEITERE KOMMENTARE IN Google
Risotto leaves a lot to be desired - but the chef *chef’s kiss*
Laura Keller . 2022-08-17
WEITERE KOMMENTARE IN Google
Super fine pasta!! Will definitely come back there.
Leen . 2022-08-16
WEITERE KOMMENTARE IN Google
The food was tasty, but unfortunately the stone oven was not yet in operation. The ambience can still be improved. Nobody speaks Italian. At least it's well heated in summer... you know.
Lucy Hauert . 2022-08-13
WEITERE KOMMENTARE IN Google
The risotto was absolutely amazing, not to mention the rest!
Nico Kurth . 2022-08-11
WEITERE KOMMENTARE IN Google
Diese Zeiten sind an besonderen Tagen möglicherweise nicht ganz genau. Bitte fragen Sie immer im Restaurant nach
Ähnliche Restaurants in Zürich
306 Stellungnahmen
Perfect cocktails! Super good service and great employees! We attended a course which was also very educational and interesting! The owner is also super friendly and personable!
343 Stellungnahmen
One of the places where I can feel at home. There is a diverse selection of dishes from Turkish and Italian cuisine here. My personal favorite, however, is the meat and fish. You should definitely try the 'Lokum', as recommended by Sezo, the owner
221 Stellungnahmen