Coco Bongo in Vevey

Very suspicious food. The garnish tasted like it had been collected off all the pkates and washed in a bucket then re~served. Also the chicken was OFF

We were very well received, pleasant and smiling service, generous and tasteful dishes. We will come back. The photos added are the desserts we chose: Green tea ice cream and mango/passion fruit mochi

Everything is super good! The prices are relatively good, except for the spring rolls which are very small and cost way too much (9CHF) for the 4 bites they represent.

It was almost chance that brought me here (Smartbox to be transparent) but what an excellent surprise. “Small” old brasserie style establishment. Certainly such a small menu but let's be clear, it's the fondue that is consumed the most. And by far. Was the fondue good? Yes 😋 Just like the starter and dessert. But what makes this establishment so special? The musical show when a fondue is brought to the table. Believe me, it has a little effect and brings a good atmosphere. In addition to that, I particularly appreciated the bottle of wine bearing the image of the establishment and I loved the bread rack. To discover without hesitation

Good ice cream but too hard for my taste. Otherwise, a nice little terrace.