Fenuta AG in Dietikon

The Italian bread factory - bread like Nonna produced 100 years ago. You give the bread time, your own flour mixture from the Lindemühle in Birmenstorf. Although it's on the 4th floor, it's an insider tip for private customers from Monday to Saturday.

Excellent artisan bread and focaccia

It may be that the goods are of top quality, but administratively you have room for improvement. According to the homepage, Saturday sales are open from 6 a.m. Accordingly, I stood in front of the door and lo and behold - only from 6:30 a.m It's a shame, because I was really excited about the quality.

A catastrophe for suppliers and collectors, there is only one adjustment ramp and everything is always delivered by PW.

Bread...focaccias and croissants simply delicious. Highly recommended...wow what flavors...😋

The tomato foccacia is to fall in love with! Fluffy, smells heavenly, tastes even better. The staff are warm, friendly and professional. Thanks

Italian baking culture at the highest level! 😍 viva l'italia!

All the quality of an Italian product can be found at Fenuta, all made with passion and love...

Great bakery, very good products, highly recommended 👍👍👍😁😁😁

The bread was good. Empty croissants and very dry apricot croissants did not seem fresh.

Excellent breads and super fine desserts! A very nice family business

Only for insiders. You have to go there tomorrow. Very authentic

Simply fantastic, congratulations.

All types of Italian bread + pastries

Very pleasant supplier, leaves almost nothing to be desired. Very familiar

The panettone is pure enjoyment! Compliments 🌟🌟🌟🌟🌟