Basierend auf 35 Bewertungen gefunden auf 1 Websites
Basierend auf 35 Bewertungen gefunden auf 1 Websites
Nº 7 unter 40 unter Le Grand-Saconnex
Stellungnahmen
We were invited for a birthday, very nice room, elevator, toilet on the ground floor, very good
Sylvie Sainson . 2023-12-04
WEITERE KOMMENTARE IN Google
Possibility of renting the place, large courtyard with parasols, two rooms for various events, weddings, aperitifs or others, well located place, there are also two small rooms upstairs for committees or meetings.
Alain B. . 2023-10-19
WEITERE KOMMENTARE IN Google
Beautiful room, large, sound system, ideal for celebrating
Luigi Azzaroc . 2023-05-28
WEITERE KOMMENTARE IN Google
Very beautiful architecture. There was a beautiful ikebana exhibition
Meriem . 2023-01-24
WEITERE KOMMENTARE IN Google
The exhibition of great beauty, crazy work, thank you Michel, kisses
Juju Wec . 2022-10-14
WEITERE KOMMENTARE IN Google
Great 👍 place and very flowery 💚
Misou Pellet . 2022-06-27
WEITERE KOMMENTARE IN Google
Very nice place to organize a party, an event, practical and functional... without forgetting a certain character
Nathalie Girard . 2021-11-07
WEITERE KOMMENTARE IN Google
Friendly home very pleasant as a meeting place
Thérèse Pellegrin . 2021-09-23
WEITERE KOMMENTARE IN Google
I saw the night of stories there. Great
Giselle-Pauline Masson TV . 2019-11-14
WEITERE KOMMENTARE IN Google
Beautiful exhibition of ceramics and glass objects. Too bad there weren't too many people
Jacqueline EBERHART . 2019-07-03
WEITERE KOMMENTARE IN Google
(Traducido por Google) Lugar de manifique, ideal para todo festivo. (Original) Lieu manifique, ideal pour toutes les festifite
Peggy Gassman . 2019-06-25
WEITERE KOMMENTARE IN Google
(Traducido por Google) Una de mis partes favoritas de Geneva- es una clase de panes para el dolor. Aprendes a hacer una receta de pan dulce y sabroso, disfruta de una pizza y una cena de vino tinto, y te llevas a casa varias hogazas de pan al final de la noche. (Original) Four a pain bread class is one of my favorite parts of Geneva- you learn to make a sweet and savory bread recipe, enjoy pizza and a red wine dinner, and take home several loafs of bread at the end of the night.
Shoshanna Goldin . 2019-04-21
WEITERE KOMMENTARE IN Google
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529 Stellungnahmen
We ate at your place last night, very good restaurant. Everything was perfect, truly professional, a place to recommend. It's worth the detour.
276 Stellungnahmen
Pleasure of enjoying the terrace yes and savoring a sweetbread just a real pleasure for the taste buds
348 Stellungnahmen
It's actually been an insider tip for decades and I've been going there for lunch at the car salon for at least 28 years and to eat the special dish "Potence", which is pre-fried pieces of fillet stuck on a kind of gallows that are flambéed at the table and that The alcohol poured over and lit then drips very tastefully into the rice below. Of course it's anything but cheap, but it's definitely not exaggerated for what you get and I think the most important thing is that in all these long years, every year the food is absolutely as good and perfect as the year before and that a restaurant is extremely good Another restaurant has to show me how to maintain this level for so long! Sincere and honest compliments for such actions. Some people could learn something from it and learn a lot from it!