Hautlé in Genève - Telefonnummer, Reservierungen, Bewertungen

An individual portion of frangipane at 5 fcs = 15 cm2 of frangipane the thickness of a cigarette leaf...... very disappointed.

Excessive prices not really good

Confectionery and pastry from my childhood. Still so good

Since my earliest childhood and even many years before my birth, my family has celebrated Escalade in December and it is the delicacies from this fabulous confectionery that delight us every year! From petit fours to famous apple tarts and chocolate pots! A true place of tradition and excellence is there every year and for a very long time!

Excellent long-standing confectionery by the way.

A discreet gem that delights their loyal customers from generation to generation. The incomparable apple pie, the cakes, the chocolates, the petits fours… everything is delicious.

Tradition and quality. Excellent confectionery, and what's more, the store managers are not shy of advice. So I had the privilege of knowing the recipe for candied oranges, confectioners are usually jealous of their knowledge. A place to go.

I take in a small box Switzerland 🇨🇭 chocolate 🍫 for my family members souvenir 👌🏽🤩 so delicious and they have the historical chocolat pot Highly recommend

The apple pie is the best, unfortunately there is no timetable at the door or the Internet.

Delicious little old-fashioned pastry shop, in the heart of the Old Town!

Small and cute, a bit off the promenade. You can pay with the card from 10 francs. Tastes delicious :)

Very good products and friendly welcome!

One of the oldest and best bakeries in Geneva. However, the takeover by the boss's son is very disappointing and the new dynamic is more than deplorable. Indeed, the latter imposes a new style which does not correspond at all to Hautle. From now on, you will bring back a very good cake in the ugliest possible fluorescent yellow box. At Leclerc they are more beautiful...Not at all the standard for an establishment of this quality and reputation. Not to mention opening the store on Christmas Day (7 p.m. on the 24th and until 12 p.m. on the 25th, starting at dawn). So that employees cannot celebrate it. So small and ungrateful. His dad respected the employees. Which, for some, have been there for almost 20 years. I would like to point out that you also come for these people. Hautle is a bakery where people come from generation to generation. It's more than pleasant to be able to come between different generations and to see the same employees with whom a relationship is obviously established and loyalty developed. Hautle was a family bakery, in the neighborhood but not only because we, for example, drive 30 minutes to come to their house. It’s a shame that the takeover is taking place with so little respect for such an institution and its employees. Because they are also the pride of this place. If no change is noted we will go to Christophe Berger from now on and hope that you will do the same.

Very old and good confectionery in Bourg de Four (old Geneva) we used to go there 60 years ago with my grandparents!!!

Tradition and excellence, clearly passionate about their profession and the products they craft with love. It's crispy, it's crunchy, it's generous, and they have managed to remain simple and humble. Special mention on nougatine chocolates, an immediate return to childhood.

Very good pastries, not forgetting the frosted mandarins.

Very good quality, try the mini ham croissants, lots of choice and respect in season

The temple of Geneva confectionery, you can find delicious cakes that don't exist anywhere else! What can we say about their petit fours, cheese rolls, cenovis string, and so on and so forth and the best!! May this place last forever!

Excellent carrot pie! Too bad they're all leaving so quickly! Very nice home!

Products always of great finesse. Their confectionery, very great art!

too bad that on the mille-feuille cake there was a spelling mistake: happy birthdays....we write birthday without S, otherwise it looks good to me, we will know this tomorrow, because on Sunday we eat it Olivier Junod