Basierend auf 42 Bewertungen gefunden auf 2 Websites
Basierend auf 42 Bewertungen gefunden auf 2 Websites
Nº 119 unter 1391 unter Basel
Stellungnahmen
Went to your home barista course today... A great course...I learned a lot and of course tried it out... A great and well-positioned team... Thank you... I'm looking forward to the next courses with you 👍
Sandra Herrmann . 2024-02-27
WEITERE KOMMENTARE IN Google
We did the Home Barista Course I. An exciting, educational and never boring day in the beautiful House of Coffee with two great teaching baristas (thanks, Andrea and Sarah :). I took a lot with me to take home and am thinking about taking the advanced course. Clear recommendation!
Barnabas Ohst . 2023-05-21
WEITERE KOMMENTARE IN Google
I took the Barista course and can highly recommend it. Great location, lots of top coffee machines and a very competent, well-positioned team. Keep it up!
Emanuel K. . 2023-04-28
WEITERE KOMMENTARE IN Google
Wonderful place...the specialist knowledge was conveyed very well.... Mr. Strittmatter was very courteous and patient with all questions. Thank you
Renate Stohler . 2022-05-28
WEITERE KOMMENTARE IN Google
Nice people who really know how to make coffee!
Benjamin Meyer . 2021-10-19
WEITERE KOMMENTARE IN Google
Great team well done courses Had a lot of fun Products in the shop are also great and worth the money. I was able to take a lot with me. In the fall I'll be taking part in the Home Barista 2 course at the new location.
Bernd Schiffbauer . 2021-07-03
WEITERE KOMMENTARE IN Google
I was able to complete the Barista Intermediate course this weekend. 2 days all about coffee - pure joy and luxury for me. Exciting, educational, and at the same time, thanks to the course leaders Andi & Gonzalo, entertaining, relaxed, simply great 2 days for coffee freaks and those who want to become one. The topic of coffee is endless - the course naturally made you want more. So of course it's a shame for me that you no longer offer the Pro (with SCA qualification). I understand your decision, but it's still a shame.
Stefan Baumgartner . 2020-11-16
WEITERE KOMMENTARE IN Google
Sensorik 2 with Philipp Schallberger was a mega experience and is suitable for both interested hobby coffeeologists and aspiring professionals for further training.
André Kirberg . 2020-09-26
WEITERE KOMMENTARE IN Google
Great place to roast your coffee, perfect tasting experience, but since I'm a coffeeholic, I recommend this place! Try for yourself, you won't be disappointed.
Ro Lab . 2020-09-15
WEITERE KOMMENTARE IN Google
The coffee makers are finally the solution to the mostly irrelevant and loveless coffee offer at the SBB station. An offer with passion. Keep it up!
Oliver Latsch . 2020-01-16
WEITERE KOMMENTARE IN Google
Super delicious coffee, with oat milk! And if you bring your own cup (to go) it's even 50 cents cheaper:) Simply great!
Janina E. . 2019-11-10
WEITERE KOMMENTARE IN Google
The train station hasn't been the place to get good coffee until now. That has now changed. The coffee makers make coffee with the greatest dedication, commitment and knowledge. The walk to the end of the passarelle is worth it for anyone who wants more than just a hot, caffeinated drink.
Tom Wiederkehr . 2019-09-16
WEITERE KOMMENTARE IN Google
Top training and competent team. Gladly again!
Lucas Didden . 2019-09-10
WEITERE KOMMENTARE IN Google
If you want to experience the concentrated coffee expertise, you have come to the right place with the coffee makers. No matter which course I took, I always dealt with coffee professionals. The courses themselves are well structured. Theory and practice are dealt with alternately. You can also brew and try out a lot yourself.
Isabell Seiferling . 2018-04-02
WEITERE KOMMENTARE IN Google
Great place the learn about all different aspects of coffee!
Marco Wellinger . 2016-04-09
WEITERE KOMMENTARE IN Google
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Insanely good food!! The tartare and tuna as a starter, the cordon bleu as a main course, all prepared by master hands!! Extremely tasty and really enjoyable! Not something you do every day, but it's definitely worth a visit!
753 Stellungnahmen
Technical knowledge and understanding of flavours on show. Some of the best fish and seafood dishes I have eaten. Sea urchin outstanding and sole was inspired. The main course lacked cohesion and cooking of the lamb missed the mark for me. Service was formal, and attentive. Some low level music would help to break down the stuffy and stiff atmosphere.