L'Atelier Robuchon in Genève

The food was rather a bit of a disappointment given the high expectations due to their 2 Michelin stars. Unfortunately, there are many 1 star restaurants which offer much better menus and also better prices. Overall, the food was not bad, but not in line with the price and the 2 stars.

A real culinary stroll/emotions at every stage. Huge crush on Madame Marinho Céline (a real gem) in a good mood but above all passionate, huge thanks also to the team at the bar just above and special mention to Mr. Haimouda, rare kindness and exceptional service. Well done, well done, well done

Spectacular experience from start to finish. We took the tasting menu and highly recommend it. The dishes are perfectly balanced. Langoustine cooked to perfection, accompanied by its equally delicious sabayon. The bar was high but the bar then rose to the occasion with its citrus sauce while the beef and port reduction topped it all off. The staff also contribute greatly to the experience, friendly and knowledgeable. A special mention also to the sommelier who was able to recommend two perfect wines to complete the taste experience.

Extraordinary experience in this restaurant, service, attention, quality of raw materials, wines, cooking, cooking points, cleanliness, there is no mistake, its chef and manager Olivier Jean ensures that his Atelier is one of the best in the world.

Magnificent moment! (vegetarian menu)

Magnificent tasting menu, impeccable service, thank you we had a superb time.

Chef Oliver Jean’s menu was nicely prepared. It started with some nice courses and got stronger as the menu progressed. Service was subpar, especially for a 2 star restaurant. I had the wine pairings with the menu and the food would arrive long before the wine pairing. We were self serve for keeping our water glass full. Nice ambience, but not to the level of the Paris and London locations. For CHF269 for the menu and CHF148 for the wine pairings, it does not deliver. You can have a better experience at several other restaurants in Geneva.

Magnificent setting in the wind. Warm and kind staff Very gastronomic cuisine Bravo to the chef.

Succulent dinner, top presentation, perfect service! A treat in every way. Thank you for this wonderful moment to the chef and his entire team!

Perfect moment! The feast of flavors! Exceptional cuisine!

Just… wow. From the entrance to THE desert… a culinary experience on top.

An Enchanted Evening: Gastronomy, Lemon Surprise and Kitchen View Atmosphere. The memorable evening took place at the bar, offering a direct view of the chefs, a truly enjoyable experience. The enchanting setting, the refined decoration and the warm atmosphere were accompanied by a beautiful menu and a selection of wines. Starting with the roast langoustine, simmered with celery, fine matignon, coral zabaglione, a starter which pleasantly surprised our taste buds with the surprise of lemon, bringing delicious freshness. The main course, Petit Bateau sole cooked meunière, a gourmet variation in the “Crécy” style of caprons, also appealed despite the discovery of a small edge. The service, although sometimes too attentive and interrupting our conversations, did not tarnish the experience. Also note, a surprising tasting of sweet appetizers which added a deliciously unexpected touch to our evening. I highly recommend this restaurant to anyone looking to have a great time with friends or as a couple.

As Gianfranco the sommelier is passionate about his subject, I’d strongly recommend the wine pairing to sublime the tasting menu. Wonderful experience to redo.

L'Atelier Joël Robuchon in Geneva is an unforgettable gastronomic experience in every way. Upon arrival, the warm and professional welcome puts guests at ease, creating a friendly and refined atmosphere. The impeccable and attentive service, seated in front of the kitchens, perfectly complements each exquisite dish that arrives at the table. The dishes, true works of culinary art, perfectly combine bold flavors and delicate textures, offering an explosion of taste pleasure in every bite. Despite the exceptional quality of the dishes, for lunch with the appetizer, starter and dessert offerings, the price remains reasonable for an experience of this scale. The elegant, contemporary setting adds a touch of sophistication to this incomparable dining experience. L’Atelier Joël Robuchon in Geneva is a true gem of the culinary scene, where every detail is carefully orchestrated to offer diners a memorable and unparalleled gastronomic experience. Thank you, we will come back…

Very pleasant culinary experience.. but service much too young, I will pass on the details of what I heard at the end of the meal… A waiter thought that there were no more customers.. shame to end on that. .

Our experience in this restaurant, decorated with two Michelin stars, unfortunately fell short of our gastronomic expectations. We undertook a taste quest with the hope of discovering exceptional dishes, but the result did not live up to this star-studded reputation. The level of culinary research heralded by these prestigious stars was not fully evident on our plates. The dishes, although well executed, lacked the originality and audacity that one has the right to expect from an establishment of this magnitude. We would have hoped to be dazzled by innovative flavors and unique taste combinations, but unfortunately this was not the case. Maybe it's a matter of personal taste, but we felt a certain gap between the fame attributed by the Michelin guide and our actual experience. In short, although the setting is pleasant, we cannot ignore our feeling of frustration when leaving this restaurant.

Very professional service. Fairly refined cuisine. Very convenient for access by boat

The food is very good, but the drink service is often very long. There should be additional staff serving drinks when the restaurant is busy, not really a 2* restaurant…

L'Atelier Robuchon in Geneva is a real gem for lovers of good cuisine. Chef Olivier Jean, with his experience at L'Atelier in Taipei, offers innovative and tasty dishes. This restaurant stands out for its unique atmosphere with its open kitchen, allowing diners to see their dishes being prepared. The quality of the ingredients and the mastery of culinary techniques are impressive. It is an ideal place for those looking for a memorable culinary experience in Geneva. Each dish tells a story, and the service is impeccable. Highly recommended for an exceptional dinner.

We enjoyed our meals for the most part, cocktails were tremendous! Service was great although my wife's rice plate was not particularly interesting, so she only had 3 mouthfuls, when we mentioned she did not enjoy her plate, there was nothing, no réaction which is unusual by our American standards, 2 Star Michelin policy perhaps.

Classic, good and beautiful presentation. I went to the restaurant for lunch and I liked the somewhat dark and intimate setting with the kitchens right in the middle of the room. Chef Olivier Jean's cuisine is fine and a lot of attention is paid to the dressing. The desserts offered by Titouan Claudet are also exceptional to look at and prove that the technique is mastered. Overall, this restaurant differs from other Michelin-starred restaurants by its setting and atmosphere, but I find that more risks could be taken on flavors, textures and combinations. TFG

A great culinary experience that is worth the detour! Whether you choose the daily menu (very affordable given the location) or the à la carte menus, the dishes are precise and tasty. The only downside, but it's personal, I don't totally agree with the concept. (Black and red atmosphere). Careful service and good advice make you quickly forget this.

I like too much. Forced to eat there every time I pass through Geneva. A feast for the eyes and taste buds. Point less for the sommelier who doesn't smile, doesn't advise and who splashes the wine in the customers' glasses without even showing us the bottle before serving us. Always the same, it's not the first time that I notice his lack of pleasure in doing his work. Next time I will speak directly to a room manager. (I hope it's not him😅)

Very good restaurant. Magnificent setting. Delicious meal. The tasting menu was great, both in taste and presentation. Aperitif: Cocktail + savory mini-curds 1st course: IMPERIAL CAVIAR and crab refreshed with shellfish jelly [delicious] 2nd dish: Roasted LANGOUSTIN, simmered with celery, fine matignon, coral zabaglione [delicious] 3rd course: GRUYÈRE AOP AND ALBA WHITE TRUFFLE in a “minute” steam soufflé, gourmet mushroom velvet [very good - but frustrating because the mushroom velvet barely masked the subtlety of the Gruyère] 4th course: LE BAR DE LIGNE fillet, poached with verbena, steamed with sea lettuce, cockles and razor clams [extraordinary] 5th course: PYRENEES MILK-FEED LAMB in a gourmet variation, Jerusalem artichokes glazed with juice, Vaudois black garlic velvet [delicious] 6th course: THE PRE-DESSERT coconut acquoise, Swiss meringue & exotic fruit sorbet [delicious] 7th course: THE BLACK FOREST like a mushroom, flavored with morello cherries, light kirsch mousse and creamy chocolate [delicious] Wine: M2 [paired very well with the menu] Sweet miniardises and ginger infusion.

A very enjoyable experience. Some minor mishaps in the otherwise attentive service and overall 5/5 - hope to see you again in the future.

Great open kitchen concept at a top level. Also great for vegetarians.

Excellent gourmet restaurant. The dishes are delicious, the service is careful and tailor-made and the cozy and smiling atmosphere is an invitation to come back.

Gorgeous A fabulous place An extraordinary chef

Magnificent restaurant, the best in Geneva. Superb wine list. Wonderful decoration and atmosphere. The dishes are fantastic. It has a price and that's normal, what an experience `

Incredible and yummy ;) we tried the really great vegetarian menu, accompanied by 2 glasses of red which we won't name, it was just perfect. A little noisy but during Watch and Wonders what more could you ask for :) very very very good enjoy the photos and the very welcoming and warm staff. Thank you and see you soon.

Extraordinary experience… Magnificent place, great server… It’s an explosion of flavors!

We only went to the 2 star restaurant, so I can't say much about the hotel. But the restaurant is very good. Everything was fantastic that day. The food was of the best quality and gustatory perfect. The recommended wine was great and the service was always present, courteous and very polite. We had a really nice afternoon. Again any time. Highly recommended.

Great experience, quality daily menu, the atmosphere at the bar is very nice, the chef is attentive to our impressions. The flavors of the dishes are extraordinary. I recommend.

Incredible experience. Incredible team working in front of you. Best possible ingredients cooked to perfection. Very strongly recommend for business or family

A special place for a big event

One word - amazing. We went all in with the tasting menu - 7 courses plus amuses - and the wine pairing as well. First an appéritif which came in the shape of a glass of Laurent-Perrier Grand Siècle, not bad! The dinner was of course fantastic. It’s almost hard to mention a favourite but the gold leaf caviar, the langoustine and the buttery chanterelle sticks out in my memory. The wines selected were nothing short of amazing. Good atmosphere, great design in this place and fun to see what’s going on in the kitchen while you are waiting for your next piece of food magic. Everything was executed to perfection and presenter very well by the well trained staff. Of course it’s rather expensive compared to alternatives but we will certainly carry this experience with us for a long time so it’s worth it in the end.

A great experience! Very well received. We are immersed in the kitchen with different cooking techniques and beautiful dressings! In my Top 3 best restaurants. The staff always takes great care to see if we are missing anything.

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of L’Atelier de Joel Robuchon at Woodward hotel in Geneva. The restaurant is located slightly under street level. The atmosphere is classy and intimate. Staff is great though the fact that waiters serve you sometimes from behind very high counter lead to uneasy situations (they need to have long arms as job requirements I guess). The food portions are small but everything I tried was good (most of the times) to very good (more rarely: gruyeres aop; fraise). It is a bit of a challenge to determine how much you need to order but the waiters help you through your decision process. Overall, it is an ok value for money experience maybe more intended for for date with model/calorie-conscious and foodie type of dinners. Dinner and one glass of wine was around CHF 175 per person.

An incredible dining experience. It’s one of my favorite restaurants, a little nod to the legendary puree from Joël Robuchon’s workshop.

L'Atelier Robuchon, nestled in the heart of the luxury hotel The Woodward, is a true treasure for gourmets in Geneva. From the moment you enter, the captivating warm decor promises an exceptional experience. The open kitchen adds an interactive dimension, allowing diners to admire the talent of the chefs in action. The menu is a culinary journey, offering a diversity of refined dishes, including for vegetarians. The staff is attentive and passionate, ensuring a memorable experience. Not to be missed during your visit to Geneva!

Delicious food from the first dish to the last. The service is very friendly and the staff are all very helpful and wonderful. They have some special dishes from swiss ingredients, such as the Swiss Cheese soufflé. I would definitely come here again 💯

Love the place Could be more generous in their portions vis à vis prices

I chose the tasting menu with my partner and my father. We are not disappointed, quite the contrary. The quality and care of the dishes were perfect. The staff is very attentive and friendly, as well as the chef. In addition, the explanations are very concise and clear.

Excellent culinary experience, impeccable service and warm atmosphere. The presentation of the dishes is magnificent, given that the portions are really small, the know-how is remarkable. Nothing to say in terms of taste, the products are simple but extremely well crafted. Price level, very high for a 1 star restaurant.

Meal with friends, we had a great time. A little apprehension when we were seated at the counter but in the end everything was great. The team is very pleasant. The gastro menu is crazy :) It's still quite expensive for a 1-star restaurant.

Superb cuisine and a wonderful dining experience. Two of us had the vegetarian and two of us had the meat. The cocktails were delicious and tailored to our requests. The wine pairing were interesting and perfectly suited to the dishes they accompanied. We had pleasant conversation (in French and English) with our servers, the mixologist, and the sommelier. Highly recommended.

Let me start off by saying the service is excellent. However, I find this place underwhelming. The food was well presented but lacking in flavor for the Michelin star and price point. The flavors were flat and the dishes were unimaginative. If the flavors were better, it would justify the extremely high price point. The main plates were 40-86 a piece and the wine started at 22 up to 37 for a glass. For those prices I should be wowed, but I felt the flavors were “meh”. Sadly I would not recommend this place, as the best part of the meal were the small complementary deserts that were given with the check. It almost makes me wish we had stayed for dessert.

Very mixed opinion regarding my experience at the Robuchon workshop: as much as the meal was overall of good quality (without being exceptional, and at 250.- the tasting menu I expected better… and more on the plate ! The portion of lamb: scandalous), as much as the service was really mediocre and sometimes even elitist. Between the chef who carefully selects who to greet or not, or the billing errors, it's frankly not worthy of a one-star restaurant. The positive points: the sommelier, professional and friendly. The setting, neat and well done. Overall: I won't go back. There are much better restaurants in Geneva, especially at this price

Disappointing dishes. Too salty, too fatty and too small, adult price but child portion. No privacy at the bar. Very disappointing. What a shame when we remember the cuisine of Chef Robuchon!

Don’t waste your money on it!!! The dishes are definitely not as good as those from the 3* and 2* JR restaurants around the world. I’m comparing it with the ones in Singapore (now closed) and in Shanghai (when it was just 3 months after its opening). You can also compare them via Google maps. One really lacks attention to details here. While the signature dishes still somewhat reflect the creation of the JR brand, the dessert is even more boring than those from 1* restaurants in Geneva, with an one-shot 3D printer tricks, and a broken biscuit on top of it.

Excellent, worthy of Joël Robuchon, we will come back

Great service, beautiful deco, wonderful atmosphere, and amazing tasting journey!

Unavoidable. It’s just one of the best restaurants in Geneva. Superb atmosphere. Excellence throughout the experience. To relive!!!!

Amazing experience, the food, the staff, the presentation, the atmosphere, everything was top quality. I would highly recommend the tasting menu with wine pairing!

The dishes were good, the starters and desserts completely off the charts and not at all up to par for this price range. The place, like the cuisine, will not leave us with lasting memories.

Fantastic table, awesome food, very nice decoration

Tasty cuisine, very pleasant, bilingual service, and a very cozy atmosphere.

Attention to details, amazing food, amazing service,great formula for success.

This is a real place for fine cuisine. I recommend it to everyone . For the price, well, it's Geneva. It appears pricey to some and normal to others.

Superb lunch with excellent service and couple of great wines to complement the food.

An exceptional dining experience and a great team. Thank you for this delicious moment

Looking for a second star, nice welcome, beautiful wine list, exceptional sommelier and particularly crafted and precise dishes. Not to be missed in Geneva…

Fabulous menu, impeccable service, just great!

Amazing experience. Amazing food. Amazing service. Yes very expansive, but worth it. Make sure you book a seat at the bar in front of the kitchen to see your food being prepared.

Lunch reservation planned for a long time and canceled without reason. No alternative offer for the evening (lunch menu at CHF 79.- and evening menu at CHF 249.-). Very disappointing customer experience for an establishment of this standard.

Very good and attentive and smiling staff.

My family and I love this restaurant, every time we come to Genève must have dinner at Robuchon , the atmosphere, the service, the food every thing around you give you the happiest vibe , special thanx to the great chef Mr. Olivier Jean and all the staff 👌👍

We had a pleasant time, the staff is very pleasant and the tasting menu is just perfect. Thank you for the little attention for our anniversary. See you soon

Wonderful experience at the Atelier. The menu let you taste a bit of everything. At the end I was really full. I sat at the bar and it was nice seeing the preparation of dishes and have sone small talk with the chef. Friendly staff, although they forgot that it was for a birthday. Worth the visit when in Geneva.

Had reserved a table for 2 people 15 days ago at the gourmet restaurant which obtained its first star this week! Two days before the birthday meal planned for this Friday, my reservation was canceled by email!! Incredible, what a way to do it! It really encourages us to remember this address.

Cozy atmosphere, impeccable service, very well crafted dishes both visually and tastefully.

Everything was perfect ! Atmosphere, service and especially food ! One of my favorite restaurant experiences in Geneva so far.

The L’Atelier has many great vegetarian options made with local and seasonal ingredients (not vegan). All dishes are well-balanced and delicious. The service was professional and friendly too. My only grievance was with the breads - some of which were greasy and stale, which was quite unacceptable for a restaurant like this.

Hello everyone, today I have to share with you a bad experience at artelier robuchon. when I asked this evening if I could use the toilet I was totally ignored. no one took me into account because I simply couldn't find any possibilities in Chilbi. I expected that from such a noble hotel. However, I had to face this bitter disappointment all alone. I had a panic attack shortly after the incident and broke down... I am deeply disappointed in your poor customer service and find your disparagement of me horrible. My heart hurts and I don't know if I'll get over it.

Best Venison I have ever eaten in my life! can’t wait to eat their again.

expensive but a treat for the eyes and taste buds

An excellent restaurant with a very good pastry chef, casual service and a bar/counter atmosphere. The patisserie offers a large selection of classic and creative desserts à la carte. I also really liked the salty side of the cuisine (foie gras ordered à la carte). The service staff was excellent, humorous, relaxed and friendly.

Magnificent experience! We've been wanting to try this culinary experience for a while and we weren't disappointed at all! On the contrary, the welcome was great, the dishes were quality and quite well stocked! I particularly enjoyed the sea bream carpaccio. The servers are attentive without being too intrusive during dinner. We would love to come back to this restaurant one day!

An amazing place for after work drinks or dinner. Be aware that it is on the pricy/fancy end of the spectrum.

A service tailored to dishes and screws and versa.

This is a wonderful restaurant. Had lunch with my children and their partners today. Quality of food and service was simply beyond reproach. So much better than what we all expected. Certainly we will go back soon.

Impeccable from the welcome to the dessert, flawless... A great brigade, the person

Very good cuisine. A great experience.

Nice setting, top cuisine and attentive staff. To discover to taste this cuisine. Many thanks 😉

We are extremely delighted! From start to finish it was exceptional. Particularly appreciable quality, service and attention. We will renew very regularly.

Best hotel service I've experienced in Geneva... From the valet to the waiter, the team is incredibly friendly and really wants you to have a good time. In terms of menu, very wide choice of all Mr Robuchon's signature dishes, you can go there and share to taste lots of things, superbly mastered cuisine, excellence of the products... We eat at the bar which allows you to see the chefs cooking, it's an extra experience, expensive but perfect.

Magnificent experience. Located in a listed 19th century Belle Epoque palace, formerly occupied by the HSBC Private Banking bank, this high-end restaurant furnished with sobriety and precision by Pierre-Yves Rochon is definitely an address to discover. Madagascar Ebony and judicious indirect lighting give a cozy atmosphere to this establishment. As for the dishes, success is there. The brigade of chef Olivier Jean, who worked for more than ten years with Mr. Robuchon, excels in balance, accuracy of cooking and seasoning. Special mention for the imperial caviar of Sologne and the crab refreshed with lobster jelly as well as for the whole sole of small boat "Belle Meunière" with salpicon of vegetables candied with aromatics. The quail stuffed with foie gras and caramelized is not to be outdone. For my next visit the proposed tasting menu will be essential. To complete it all, the service is discreet, attentive, efficient and professional. Thank you again to the whole team for this wonderful moment and see you soon. I can only recommend this new address in Geneva.

Good food experience, service is top notch

Michelin! It’s great, tastes good, and the dishes are beautiful. I can see that the chef is very attentive. I hope to go there again next time.

A timeless moment, tasty and delicious dishes, friendly and attentive staff and personalized service! We particularly appreciated the attention for our wedding anniversary! In short, to do again

Best restaurant since I set foot in Switzerland! 10/10

Top, take several starters to share

Absolutely excellent meal from start to finish. Very good service. Unfortunately this beautiful address is devalued by the very exaggerated price of the wines.

Magnificent setting, tasty cuisine that integrates plants well, impeccable service.

The food is good as Robuchon’s standards wine list is a bit young, but the service still needs improvement.

After Paris we went to Joël Robuchon's workshop in Geneva and truly extraordinary from the first minute to the end, valet at the entrance, as soon as you enter you are treated like kings and the gastronomic menu is just perfect and excellent. , the diversity of dishes and colors are exceptional and the kindness of the staff really one of the best addresses in Geneva, the only downside is the drinks are a little expensive

Wonderful place! Lovely experience!

A magnificent experience Very friendly restaurant, excellent service. We had the tasting menu A wonderful meal full of surprises everything was perfect! I recommend the Robuchon workshop, lots of finesse in these dishes. We will come back :-)