Le Berceau des Sens in Lausanne

A Michelin starred implant right on the best hospitality school of Switzeeland is such a delight, especially for visiting family and friends of students of EHL. Nice to witness the future hoteliers being trained in such a competitive culinary setting…

Overall a very high standard, I was especially amazed by the canapé creations. But had to deduct a point for the coffee they served. It was like straight out of a vending machine.

Excellent time in the heart of EHL. We had the pleasure of meeting the chef Lucrèce who runs the kitchen and with whom we were able to discuss her way of supervising the students. We were served by Mathieu, a preparatory year student, who showed great professionalism.

We had a great evening, welcomed by a whole group of staff. Hesitant service (second services of students) which creates a charm, the experts are there if needed. Point for improvement, announce or display the price of wines by the glass because we paid on average CHF 22.50 per glass - we would have liked to know this before to have an even better experience. CHF 170.- for drinks for two is too much.

Magnificent, impeccable service, I recommend the Gamaret red wine from the Changin school. New weighing on March 12, 2024. Pan-fried foie gras starter with spinach and coconut sauce. Pollack fillets could have been a bit hotter. Great choice of cheeses, the St Gallen blue is exceptional. To finish, I recommend a chocolate soufflé with pistachio ice cream. Enjoy your food

Very nice experience. (Noon) A treat, starter, meal etc. everything is perfect and works of art on the plate. The wines are priced a little too high but there is a huge choice of quality Swiss wines. Staff (listening students supported by line managers.

Excellent meal, unfortunately tarnished by two aspects. - extremely expensive. - service. Even if we are aware that it is students in training who carry it out. However, this does not justify that the second bottle was directly served without having been tasted beforehand, and poured directly into half-full glasses. To top it off, it was partly spilled in my handbag and on the tablecloth. Tablecloth that we kept dirty throughout the meal, all this without apology from the room managers, no bottle replaced… and not even a free coffee! Let's say that this experience will not be followed up, and that it will have cost the meal, plus cleaning the bag... Conclusion: extreme disappointment knowing all the same that this restaurant prides itself on having a Michelin star A little wink, all the same, noting the extremely kindness and competence of this cheese manager, despite being barely 18 years old! What a pleasure to discover someone passionate about it.

It was very refreshing and fun to see novice students and professional instructors working together.

wow...class. Super good and very good service.

Positive: - being served by students (fun, friendly and lovely) - appetizers and desert excellent (main dish: duck/cod bland or nothing special, little bit disappointing as it did not match the 1 star level) - overall good value for money for the lunch menu Negative: - wine list far too expensive (poor value for money). Not even possible to order half bottle (3.5dl). Not mentioning the welcome drink white wine (Riesling) at chf20 for 1dl. A pure joke or scam… this spoiled our lunch and we won’t come back because of this! Just not acceptable…

But what a pleasure to indulge yourself in the cradle of the senses at the Lausanne hotel school a treat incredible dishes impeccable service by charming and charming apprentices who give enormously to their tasks well done and thank you the excellent bread the breathtaking choice of wines you have to go there to believe it

The BdS is always magnificent, but Chef Lucrèche, a newcomer for 4 months, brings a fine, innovative, fresh, tasty, original touch. The rest and the EHL school remains a bath of happiness from A to Z. In short, we want more :-)

Much as I like to encourage education, after last night's dinner at Le Berceau des Sens, I would only recommend it if your child was a student there. First, once we got to the EHL building, there was very little signage for the restaurant was very difficult to find until someone took pity on us and guided us there. (Hint: it's on the 3rd floor, good luck finding the right elevator.) Once there, it was hugely disappointing, especially given the Michelin and Gault Millau accolades. Nice and eager to do the correct thing as the students were, the service was just terrible, and the apprentice staff were clearly very poorly managed. Once seated, it took at least 20 minutes to get a menu; the sommelière-in-training kept forgetting which wine we ordered. Our entrees arrived nearly an hour after we sat down. On finding that a server had given us the wrong tableware for the dishes, they whisked it away and we could see several conferring for 10 minutes to figure out which we were to have. After the entree, the main dishes took another 45 minutes, despite our asking several students and finally the man who seemed to be the manager what the problem was. No one spontaneously checked in with us about the long delays. There was a constant crowd of servers walking to and fro, but with little productivity to show for it. The food, once it came, was visually appealing, but the flavor mediocre. (I've never seen dry foie gras before, I don't even know how that's possible.) It really seemed as though no one had bothered with practice sessions for these young people before throwing them into the dining room. It looked as though they were learning on the spot. Not only did we end up feeling we were the lab rats, but had to pay a lot for the experience. I'm really sorry to dump in the students, I think the blame goes to the teachers/managers. It was quite a waste of time and money.

We had a lunch on Monday which is the first day for most students working in the restaurant. It was a great pleasure to watch stressed students making mistakes. I believe it is a part of the experience. The food is expected for a Michelin 1 start restaurant. I highly recommend Voile d'encornet. Actually I don‘t remember many details after 4 glasses of wind. The wind selection was so good.

They are learning. But they are learning very fast and very well! Lovely place !

The restaurant has not evolved well. I preferred before. It is currently a nice star but we must not forget that it is a school restaurant. 🙂

Excellent, beautiful and friendly restaurant.

Great staff and fantastic food, truly a 1 Michelin star. Having been to other hospitality school restaurants this by far stands out. You have to be patient and expect one or two tiny errors, but the professors clearly hold them to a high standard. Quite value for money for sure

It’s very hard to get a reservation, so organize yourselves in advance. But the experience is always lovely. This is an application restaurant, EhL students are cooking and serving you under the supervision’s of professionals and MoF. The food is always deliciously made and I always discover new products and pairing. Prepare your wallet! But the experience is worth it.

It's simple: the best P/Q ratio in Switzerland. Only downside: no service on weekends and sometimes difficult to book

Exceptionally good and beautiful, unbeatable q/p ratio 👌

A pleasure for the eyes and taste buds. Some stunning dishes (tartare de veau) and incredible desserts.

A very nice restaurant in which I had the opportunity to work for just one week. The team is fantastic, excellence reigns and the menu is very original. A real treat !

Amazing, the name Berceau des Sens is really true

First experience in a university restaurant, and very clearly there is nothing to envy of the big tables! The dishes were all delicious from appetizers to dessert. The service was very good and entertaining because of the students' learning. I recommend this restaurant.

Everything is perfect....and delicious

Everything was perfect: the food, the service, the atmosphere.

Very disappointed, especially very poorly received. They talked to us like dogs. Certainly the food wasn't too bad, but the service needs to be done... And really overrate the food, it's pretty, but generally lacks taste

The whole experience was superb! However, I allow myself to nitpick and point out a few drawbacks, which mean that I only give 4 stars out of 5. Indeed, the 16/20 and the Michelin star were not found on each plate. The service: Taking into consideration that it is a training place, I found that the service was very successful and the various students did their best to give a good impression. Negative point, I find that there was a lack of flexibility towards customers who do not eat fish or who wish to have 4 or 5 courses at the same table. Indeed, we had what we wanted but the service, both professional and informative, was not too open to too many differences at the same table. I think it was to avoid overly complex situations in the context of learning, but it seems important to me to challenge them with what could await them later. Wine: Everything was excellent. The prices seemed a little high to me. The food: Everything was excellent except: - Soft lobster and caramelized lamb sweetbreads. I love cooking when food is processed but I am a little disappointed that a food as noble as lobster is processed so much. As a result, we could have compared its taste to crab and we lose added value. On the other hand, the sea side took over the lamb which we didn't smell enough. The texture play could also have been more advanced. - Oberland veal crusted with truffle. This dish was a big downer for me. The veal was poorly cut with too much fat in relation to the meat. Bitterness was taking over too much. The nose was not spicy enough at all. It lacked more crunchy textures. Thank you, however, for highlighting forgotten vegetables such as crosne even if it is misspelled on the menu. I am very surprised that there are no vegetarian options in the main dishes. Once again, overall, we had a superb evening and thank the whole team for their work.

good and varied. interesting to see the students at work excellent food slightly expensive wines

I love going back there...the food is very good with a service that is extremely attentive to customers' wishes...the school is magnificent, just like its restaurant!

We had lunch today and had a great time eating! From starter to dessert it was excellent! A big thank you for the welcome and professionalism of the entire team!

Delicious food and a cool experience! Considering they’re students, the service was great and all of the dishes were perfectly prepared. Very good value too. Reservations open 60 days in advance, and can go pretty quickly so be prepared!

Very impressive, worth an experience.

On the campus of the EHL Hotel Management School it is possible to enjoy a gastronomic lunch or dinner in the student-run restaurant. It's really a great experience to recommend.

Magnificent experience in this superior restaurant. Located within the Ecole Hôtelière de Lausanne, the restaurant “Le Berceau des Sens” is an essential address for the finest palates. An impeccable welcome for a first stop at the restaurant bar where you can savor different original cocktails before sitting down at the table. The food menu is very interesting and offers two types of menus that allow you to travel between land and sea. The prices charged are more than fair for a culinary experience of this quality. The flavors are there as well as the very careful presentation of the dishes. The wine list is varied and very interesting. The recommended wines are excellent. The service provided by EHL students under supervision is very professional and diligent. Everything takes place in a pleasant atmosphere. A real experience. We had a great evening and I highly recommend this restaurant.

I loved the dishes were original and exquisite especially times gras with strawberries red mullet with tomato millefeuille cheese platter very good and soufflé Choc ice marnier well done the cellar is well stocked and the dezaley was top.all flat pt pick up bread crumbs a every service to keep a beautiful table I recommend going there because it is unique.

Magnificent renowned restaurant site in Lausanne, visit and tasting not to be missed 🤗🤗🤗

The food and service of the students are always great, but whoever is working at the reception should definitely work on his attitude!

It takes months and months to hope to have a table under it, I can't judge

The food was good and the students were incredible, however the staff was not the best, they could have been more polite. We made a reservation for 4 people, however, we had a friend who works in the hospitality industry who wanted to have the BDS experience and they couldn’t fit her at our table. We understand that sometimes it might be difficult to allocate someone else last minute but they could have being more polite and comprehensive when telling us it was not possible.

Wonderful experience, eating in a top notch restaurant while served by students carefully guided by their professors. Highly recommend!

One of the best restaurants par excellence! THANKS

I'll start with the positive: The desserts were simply magnificent and delicious, a huge well done! As for the starter and main course, the foie gras was weak, and I found the langoustine very small... but that's my opinion. Otherwise I find the atmosphere rather cold, although it is a place of learning, a little touch of laughter and humor would be welcome and in my opinion would be compatible with the type of establishment. Then last point: errors on the addition. And not for the first time. 4 glasses of champagne charged instead of 1, same for bottles of water… average.

Incredible experience for an unforgettable evening! Warm, cozy and modern restaurant atmosphere, top service, the students are happy, helpful, friendly, and so are the staff! And excellent food!!!! A successful evening!

The decor and cuisine are at gourmet level. The service is random because the students have beginner to confirmed levels and this allows them to learn through contact with real customers. Access and parking not easy, lack of signage

Refined cuisine, impeccable service and an unexpected location in a school, an experience to be enjoyed without restriction

Excellent discovery. A somewhat special service given the conditions (the servers are students in training) which makes the experience really very successful. Dishes full of flavors and surprises. Truly an establishment worth a visit

By far my favorite dining experience in Lausanne. Great food, professional service, nice atmosphere (especially at night) and good opportunity to visit the prestigious Ecole hotelière de Lausanne. 150% recommended!

Frankly disappointed! I am fully aware that this is an application restaurant, no worries with that! High-end cuisine, nothing to say! On the other hand, arrival and departure, we left as we arrived... discreetly! However, there were nice people there, at least 4 supervisors, no one to ask about our satisfaction during and after! I even found that all these little people seemed very far from the field and the customers. Catherine (AEHL 1982-1986).

A very nice experience!!! The dishes are tasty with quality ingredients… and special mention for the mint soufflé, just a delight!!!! well done cooks!!!! The service is a special experience... these are the students of the school who do their week of practice in the classroom... you will have everything: some smiling, others much less so, French for some and the majority of English !!! Small service errors are there... but let's not forget that they are students!!! A magnificent room with a lovely wine list… Before sitting down to eat, you can take a detour to the bar to enjoy cocktails in a more cozy atmosphere....

Fortunately I had a good evening, but the culinary adventure was not there. When I read the reviews I have a hard time understanding the difference I had. Poorly denerved pan-fried foie gras, blood on the plate, dry sweetbreads.. The service... Do not come at the start of the year, no experience. The fig and raspberry alliance dessert is a real disaster, visually ugly and the taste we are still looking for... First and last time

A world-renowned school, rigor, discipline, service that lives up to its reputation and all this in English, without forgetting the taste quality, thank you for this experience. Professional training thanks you.

Incredibly good, tasty, excellence is here. It's just a shame to be served in English, it would have been appreciated if the students made the effort to speak French.

I can only recommend the experience

Nous avons passé un bon moment et avons trouvé que c'était une belle expérience que de venir souper dans ce restaurant gastronomique de l'école hôtelière de Lausanne :- l’accueil est très bien organisé et permet de traverser les couloirs de l’école hôtelière qui sont sans cesse animés- l’espace bar est petit et relativement bruyant dû au fait que des étudiants prennent également un verre au bar du restaurant ; le service était un peu long pour la préparation de nos deux cocktails- les plats sont bien présentés et la nourriture est goûteuse. Les apprentis sont polis et essaient de faire de leur mieux pour satisfaire le client- le cadre est épuré et l’ambiance est relativement détendue- le rapport qualité-prix est correct- le parking (gratuit) est facile d’accès et appréciable. En discutant avec les responsables, nous avons pu en apprendre davantage sur le cursus des élèves, leur niveau et les débouchés proposés suite à cette formation à l’EHL. Nous repartons satisfaits de cette nouvelle expérience et recommanderons ce restaurant.

Magnificent experience. Very well presented and delicious dishes. Attentive staff.

(Traducido por Google) muy bueno (Original) tres bon

Très bonne adresse, à recommander. De l’entrée au dessert un sans faute. Cuisine et service impeccable. Merci de votre accueil.

(Traducido por Google) Excelente restaurante, servicio de alta calidad (los estudiantes son muy diligentes y perfectamente supervisados ​​por profesores que parecen benévolos). El mejor restaurante de la región de Lausana, espero que pronto tengan la segunda estrella en la guía Michelin. (Original) Excellent restaurant, service de grande qualité (les étudiants sont très appliqués et parfaitement encadrés par des professeurs qui semblent bienveillants). Meilleur restaurant de la région lausannoise, j'espère qu'ils auront bientôt la deuxième étoile au guide michelin.

(Traducido por Google) Comida y lugar increíbles! Tienes la oportunidad de estar completamente inmerso en la vida de la escuela, ¡una experiencia verdaderamente única! (Original) Amazing food and place! You get to be completely immersed in the school's life, truly a unique experience!

(Traducido por Google) ¡Un momento mágico y explosiones gustativas en la boca! (Original) Un moment magique et des explosions gustatives en bouche !

Magnifique découverte, bravo !Habitués des restaurants gastronomiques et étoilés, nous sommes venus en couple pour le repas de midi suite à des recommandations et avons beaucoup aimé notre 1ère expérience avec les étudiants de l’École Hôtelière de Lausanne.Un accueil parfait et un accompagnement par les professeurs toujours dans la bienveillance.Les plats étaient tous très bien présentés et globalement, très bons. En entrée, nous avions choisis la tomate cœur de bœuf: très frais, simple mais délicieux.En plat, pissaladière et agneau. La cuisson de la viande était parfaitement maîtrisée, rosée juste ce qu’il fallait, tendre comme du beurre. Quant à la pissaladière, petit bémol sur l’assaisonnement (pas de sel) et la cuisson des légumes à peine croquants. Le « shot » de tomates du jardin cependant était très bon et bien épicé.Pour finir les desserts, abricots du Valais, cacahuètes et gingembre et soufflé amandes et griottes tout simplement exceptionnels, plein de saveurs !Au niveau du service, on ressent évidemment qu’il s’agit d’étudiants « tous frais », les erreurs sont fréquentes et l’approche parfois timide et maladroite (par exemple, me proposer du vin 2 fois de suite alors que je suis visiblement enceinte de 8 mois :-) ) mais le tout est rapidement corrigé par les formateurs.Certains étudiants, notamment Ambre et Yuhin nous ont bluffé par leur aisance et leur professionnalisme après seulement 1 semaine de formation.Globalement nous avons beaucoup apprécié notre repas et l’ambiance de ce restaurant et nous nous réjouissons de revenir ! Bravo à toute l’équipe et bonne continuation !

(Traducido por Google) Un lugar excepcional, una acogida perfecta, un servicio refinado. En lo alto ! Muchas gracias por este cuarto pasaje. (Original) Un lieu exceptionnel, un accueil parfait, un service raffiné. Au top ! Merci beaucoup pour ce 4 eme passage.

L'école hôtelière de lausanne est ouverte pendant juillet et août du au coronavirus. Bon accueil les plats étaient vraiment parfait sauf peut-être la volaille le plat était pas bien maîtrisé. Mais tout le reste était vraiment parfait . Le plateau de fromage excellent et pour finir le soufflé à la pistache une merveille

(Traducido por Google) Simplemente magnifico (Original) Juste magnifique

Ca faisait longtemps que nous avions envie de découvrir ce restaurant dit gastronomique ou les élèves de l’école hôtelière font leur apprentissage. Il était donc intéressant et attendrissant d’assister à leurs premiers pas dans le service même si ceci prolongeait parfois l’attente entre les plats (quelle galère de choisir le bon couteau pour chaque fromage) et réduisait quelque peu l’information reçu pour les plats (“this is....eh.... lobster with....with....sauce”). La qualité des mets était bonne sans être extraordinaire par contre les desserts étaient de toute haute qualité.

(Traducido por Google) Super ambiente y excelente comida (Original) Super ambiance and excellent food

(Traducido por Google) Muy bien poder mordisquear un postre después. El camarero fue rápido, ordenado y amable. Todas las mesas se limpiaron correctamente y las sillas eran muy cómodas. Me sorprendió completamente. Definitivamente volveremos. (Original) Ganz recht richtig um noch ein Dessert nachträglich vernaschen zu können.Der Kellner hat flott, gepflegt und freundlich gearbeitet.Alle Tische wurden anständig gereinigt und die Stühle waren sehr bequem.Ich war vollauf positiv überrascht. Wir werden auf jeden Fall zurückkehren.

(Traducido por Google) Maravilloso restaurante, excelente elección (Original) Maravilhoso restaurante, excelente pedida

(Traducido por Google) Al venir de otra escuela de hotel, nunca había decidido venir a este restaurante. Por pura casualidad, fui invitado hace dos semanas por un amigo estudiante de EHL que quería que descubriera este lugar. La experiencia fue muy agradable. Los platos, basados ​​en la gastronomía francesa, eran muy sabrosos y ricos. Todavía recomendaría cortar en grasas y aceites porque incluso después de haber tomado los menús más pequeños, nos sentimos muy pesados ​​al final de la comida. Para mí, lo más positivo fue el servicio. Los estudiantes nos saludaron directamente cuando llegamos y nos cuidaron muy bien durante toda la comida. Agradezco a Nathan, Émilie, Leonne y Adélaïde por su amabilidad y atención al detalle. Volveré. (Original) Issu d'une autre école hôtelière, je ne m'étais jamais résolu à venir dans ce restaurant. Par pur hasard, je fus invité il y a deux semaines par un ami étudiant à l'EHL qui voulait me faire découvrir cet endroit. L'expérience fut très agréable. Les plats, basés sur la gastronomie française était très goûteux et riches. Je recommanderais tout de même de couper dans les graisses et huiles car même en ayant pris le plus petit menus, nous nous sentions très lourds en fin de repas. Pour moi, le plus gros point positif fût le service. Les étudiants nous ont directement accueillis lors de notre arrivée et se sont très bien occupé de nous tout au long du repas. Je remercie Nathan, Émilie, Leonne et Adélaïde pour leur gentillesse et leur attention aux détails. Je reviendrai.

Sono stata a pranzo con delle mie aniche che lavorano lì e devo dire che sono rimasta molto sorpresa in positivo! Sebbene siano gli studenti a lavorare e cucinare, abbiamo ricevuto un ottimo servizio e abbiamo mangiato divinamente. I ragazzi sono riusciti a spiegarci bene tutti i piatti consigliandoci il vino/champagne migliore da accompagnare. Il cibo era spettacolare e ho saputo che il menù viene rinnovato ogni 2 settimane. Il posto è davvero pulito e viene mantenuto molto molto bene. Ne vale davvero la pena anche per la posizione in mezzo alla natura. Ci tornerò sicuramente con la famiglia! Complimenti all’équipe intera e grazie del bel pranzo☺️

Un moment d'exception ! Une expérience unique ! Un cadre contemporain, une cuisine raffinée, des saveurs de saison, un rapport qualité-prix imbattable, une soirée inoubliable. Allez-y !

(Traducido por Google) Este es uno de sus restaurantes donde queremos volver (Original) C’est un de ses resto où on veux bien y retourner

Was für ein tolles Restaurant! ! Wenn Sie in der Region Genf oder Lausanne sind, ein MUSS. Sie müssen Ihren Besuch planen, da Reservierungen erforderlich sind. Dies ist jedoch ein großartiges Restaurant, das nicht nur von den besten Mitarbeitern, sondern auch von den Schülern der renommierten EHL-Schule serviert wird. Was für eine Erfahrung! ! Sehr zu empfehlen, es lohnt sich.

(Traducido por Google) excelente :-) (Original) superb :-)

Nous confirmons les nombreux avis très positifs au sujet de ce restaurant : nous avons été magnifiquement servi avec un gros effort pour nous parler en français. Les mets étaient délicieux et nous avons passé un excellent moment

(Traducido por Google) Gran experiencia cluanari. Una de las mejores escuelas de hospitalidad del mundo te permite vivir una cena gastronómica en su campus. (Original) Great cluanari experience. One of the best hospitality school in the world allows you to live a gastronomy dinner @ their campus.

(Traducido por Google) Excelente (Original) Excellent

(Traducido por Google) He estado comiendo aquí durante años y realmente me encanta la experiencia. Tenga en cuenta que los estudiantes que trabajan aquí todavía están aprendiendo sus habilidades artesanales y de servicio. Dicho esto, algunos camareros pueden estar un poco nerviosos en el trabajo :) (Original) I've been going to eat here for years and I really love the experience. Keep in mind that the students working here are still learning their craft and service skills. That said, some waiters might be a little nervous on the job :)

(Traducido por Google) Excelente ubicación moderna y es genial ver cómo trabajan los estudiantes. La comida es muy buena. Excelentes productos, los panes son increíbles y muy bien presentados. Buena y justa lista de vinos. (Original) Great modern location and it is great to see how the students work. The food is very good. Superb products, the breads are awesome and very nice presented. Nice and fair priced wine list.

En plein cœur de l’école hôtelière de Lausanne,le restaurant « le berceau des sens » a su allier un style culinaire contemporain mêlant fraîcheur et qualité des produits. De l’accueil à l’assiette l’expérience a été exceptionnelle. J’ai pu déguster en entrée l’œuf parfait accompagné de sa mousseline de pommes de terre à la truffe et son jus de veau. Pour poursuivre le responsable de salle m’a conseillé la pluma de porc ibérique glacée au beurre de saté. C’était excellent !!Je félicite le chef Cédric Bourassin qui a réussi à mettre la gastronomie au service de l'environnement.Il mérite vraiment 17/20 au Gaultmillau !

(Traducido por Google) Una comida maravillosa 🤗🥂😊 (Original) Un repas merveilleux 🤗🥂😊

(Traducido por Google) Por mi parte, creo que mi esposo y yo ya hemos ordenado la tarjeta completa arriba y abajo. La comida fue servida muy rápidamente. Las camareras están constantemente ocupadas y amables en todo momento. Las decoraciones de la mesa en las mesas y en todo el restaurante son decentes y de buen gusto. El baño siempre está limpio y, en general, el restaurante da una gran impresión. Estaba completamente gratamente sorprendido. Los dos definitivamente reaparecerán. (Original) Ich meinerseits denke, mein Mann und ich, haben bereits längst einmal die ganze Karte hoch und hinunter bestellt. Die Mahlzeit wurde ungemein flott serviert. Die Bedienungen sind fortlaufend stark befleißigt und durchgehend freundlich! Das Tischdeko auf den Tischen und im gesamten Lokal ist anständig und geschmackvoll. Das Wc ist immer rein und allem in allem vermittelt das Restaurant einen tollen Eindruck. Ich war vollauf positiv überrascht. Wir beide werden auf jeden Fall wiedererscheinen.

(Traducido por Google) ¡Excelente! (Original) Excellent !

Das Restaurant wurde kürzlich mit einem Michelin-Stern ausgezeichnetDie Einzigartigkeit dieses Tempos ist, dass Sie zur Universität für Gastfreundschaft gelangen, der besten in der SchweizWerden Sie von den klugen und talentierten Studenten der besten Universitäten der Welt bedient?Der Prozess wird von den erfahrenen Experten gesteuertAber die Jungen wissen, was sie tunAlles ist wirklich sehr lecker, perfekt dekoriert und gut durchdachtProbieren Sie auch Desserts: Die sind wirklich perfektIch kann diese einzigartige Kombination aus Atmosphäre, Qualität und Stil nur empfehlen

(Traducido por Google) Muy buen restaurante, la cantidad de servidores es increíble, pero eso es porque todos son estudiantes de la escuela en formación. Tan adorable y conmovedor como cualquier otro. Dan su máximo. Mi padre hizo esta escuela y me enseñó todo sobre la restauración. Los gerentes son muy muy profesionales. Fue realmente una hermosa experiencia gastronómica. Los platos son excelentes, los consejos son abundantes y todo se hace para hacernos sentir privilegiados. No venimos aquí solo para comer. Es realmente perfecto (Original) Très beau restaurant, le nombre de serveurs est incroyable mais c'est parce que ce sont tous des élèves de l'école en formation. Aussi adorables et touchants les uns comme les autres. Ils donnent leur maximum. Mon père a fait cette école et m'a tout enseigné de la restauration. Les responsables sont très très pro. C'était vraiment une belle expérience de restaurant gastronomique. Les plats sont excellents, les conseils sont abondants et tout est fait pour que l'on se sente privilégiés. On ne vient pas là juste pour manger. C'est vraiment parfait.

(Traducido por Google) Gran y única experiencia brindada por los estudiantes. El único restaurante con estrella Michelin donde los estudiantes preparan incluso la comida. (Original) Great and unique experience provided by students. The only Michelin star restaurant where even food is made by students.

(Traducido por Google) Servicio en la habitación con muchos estudiantes de la Ecole Hôtelière de Lausanne que no pueden esperar para cumplir con nuestras expectativas. Los platos están muy bien compuestos con mezclas de sabores muy interesantes. (Original) Service en salle avec de nombreux étudiants de l’Ecole Hôtelière de Lausanne qui sont aux petits soins pour répondre à nos attentes. Les plats sont très bien composés avec des mélanges de saveurs très intéressants.

Wir gingen ohne Erwartung in das Restaurant der Ecole Teli Re, aber es war eine erstaunliche Überraschung: tolles Essen, toller Service. Wir konnten mit den Schülern reden und haben sogar die Küche besucht!Es ist wirklich ein Ort, an den Sie entweder mit Ihrer Familie oder mit Geschäftspartnern reisen können. Seien Sie jedoch gewarnt, dass Sie eine Reservierung vornehmen müssen.

Réellement fabuleux! A tester absolument. Rapport qualité-prix incroyable. Mais par dessus tout, quels goûts et quelles saveurs! Bravo! Nous y retournerons certainement!!!

(Traducido por Google) Gran restaurante! (Original) Super restaurant !

Actuellement il n'est pas facile d'accéder à ce restaurant vu l'énorme chantier de construction.Donc, arrivés au parking par la route de Berne nous devons monter une cinquantaine de mètres sous une pluie diluvienne pour atteindre le bâtiment principal. Nous pensons qu'un effort pourrait être fait pour les clients du restaurant afin d'éviter de payer 15.- Chf de parking.Par contre, il n'y a rien à redire concernant l'accueil et le décor très "classe" et professionnel de ce restaurant gastronomique. Le service, assuré par les étudints, sous la surveillance de plusieurs professionnels est parfait, sauf qu'il se fait en anglais. Ceci ne nous a pas dérangé mais nous nous sommes demandés comment font les personnes qui ne parlent pas un mot de cette langue! Selon les dires du responsable de salle, tout le monde actuellement parle l'anglais... Il nous semble pourtant que l'on devrait être servis dans la langue de la région : le français.Le repas fut en tous points parfaits, très goûteux et d'une belle présentation. La cuisson du poisson est parfaitement maîtrisée; Le soufflé au chocolat du dessert était excellent. Nous avons juste été déçus de la qualité du café qui pourrait être meilleur.A recommander absolument pour un excellent rapport-qualité prix.

Une très belle adresse à Lausanne. Un service très agréable assuré par des étudiants, des plats parfaitement bien présentés et riches en saveurs.

Ich komme dieses Jahr wieder, da ich meine ersten Erfahrungen bei BDS geliebt habe. Diesmal als Mittag- und nicht als Abendessen. Ich gab an, dass ich nur eine Stunde Zeit hatte und mir versicherte, dass ich Zeit hätte. Allerdings musste ich wegen eines späten Starts des Serviceteams gehen, ohne Wüste zu haben (aber dafür zu bezahlen). Schade, denn das Gericht war ausgezeichnet.

(Traducido por Google) Parte superior ! (Original) Top !

(Traducido por Google) Experiencia única. ¡Intentalo! Esta es la escuela de hotel con un 1 * Michelin en su interior. Lugar. Es una instalación increíble con un encantador restaurante en su interior. Acogedor y familiar con buena música y ambiente gris. El servicio es realizado principalmente por estudiantes y obviamente no se puede esperar la consistencia del personal a largo plazo. Hubo varios errores que superaron con amabilidad y una gran actitud. Estuvo bien. Comida: Prepararon algunas rape y papas para el niño. Y obtuvimos un menú de 4 platos, comenzaron con polenta y langosta y cucharas de carpaccio de ternera, creo. Los primeros puntos destacados fueron el atún poke roll y el foie. Los platos principales eran muchos, ya que éramos un grupo grande, pero lo más destacado fueron los langostinos, el rape con espagueti con calamares y pato. Los postres también son bastante buenos con sabores muy distintos. Cerraron con unos bombones caseros y pattiserie. En general, disfrutamos mucho, hay un gran ambiente resultado de una mezcla de entusiasmo estudiantil y maestros saben cómo. Probablemente volveremos. (Original) Unique experience. Try it! This is hotel school with a 1* Michelin inside. Place. It is an incredible facility with a lovely restaurant inside. Cozy and familiar with nice music and gray ambiance Service - is done mainly by students and obviously you can't expect the consistency of long term staff. There were several mistakes that they overcame with kindness and a great attitude. It was fine. Food: They prepared some monkfish and potatoes for the kid. And we got a 4 course menu, they started with some polenta and lobster and spoons of veal carpaccio I think. Firsts highlights were the tuna poke roll and the foie. The mains were many as we were a large group but highlights were the langostinos, monkfish with calamari spaghetti and duck. Desserts also quite good with very distinct flavours. They closed with some homemade chocolates and pattiserie. Overall we enjoyed a lot, there is a great ambience result of a mix of student excitement and teachers know how. We will probably come back.

(Traducido por Google) Cerca de la perfección ... Excelente !! (Original) Proche de la perfection... Excellent!!

(Traducido por Google) Parte superior (Original) Top

Erste Reise zu BDS an der EHL. Ein Stern Michelin, das einzige von Schülern geführte Restaurant, das dies verdient. Guter Service, ausgezeichnetes Essen. Geöffnet während des EHL-Schuljahres, im Sommer geschlossen. Gute Weine mit dem preisgekrönten italienischen Sommelier Davide am Ruder. Einige sehr nette, manchmal nervöse Studenten, die guten Service bieten. Dieses Restaurant wird sich mit der Zeit nur verbessern.