Le Pradel in Carouge (GE)

I recommend the charcoal, the meat is super tender served with salad and fries

Great restaurant for a hearty meal. It's crowded but the service is well managed. The waitress Alexandra is great! The boss welcomes us warmly like family. The meat was delicious. To discover urgently

An evening with friends, we were happy to find the Pradel which was at the acacias before. The meat is excellent, the service is a little lacking? Yes I agree there were people there that evening but that’s no reason. But we will come back!

We had a blast! The shrimps are delicious and the pieces of meat are cut as they should be. All this in a nice atmosphere.

Good atmosphere, good food, decent service, very friendly manager; a good address. The meat and prawns are good. And, it's friendly... For large tables, it's ideal. Unfortunately, a parking space is not always easy to find in the neighborhood...

New premises recently... the quality of the dishes is still as good as before. A little advice for lovers of good meat: the supreme charcoal!!! A real treat.

There were 5 of us, we ate charcoal, the meat was excellent!!!

Quite disappointed... I ate a salad where I found a glass of earth. I immediately called the boss who almost attacked me as saying that it was normal, it was signed that the salad was fresh, none excuse nothing just attack for warning that I had a drink in my salad. I would not go back there again given the lack of respect from the boss.

Great prawns galore! Great charbonade! A bistro that doesn't look like much, but it has something warm about it. The boss is nice, the waitresses are cool, smiling and competent. I will come back with pleasure.

Nothing was... super disappointed we won't come back... uncooked fries, fondue pot that didn't work, forgotten orders... disappointed and expensive for the quality of service and food!

Everyday cuisine of equally everyday quality, nothing more

Correct daily specials, not excessive prices, pleasantly received by the staff, it does the job for express lunches. However, we deplore the common passage to the back room where the already wilted salads are stored "in the wind" ready to receive hair and spittle.

Good value for money tartare and the staff is great

We had very good food and good staff,

Unfortunately doesn't deserve more. Food, welcome and service, disappointing.

Geneva introduced me to a great restaurant, the tartare, the best, fast service and a price of the daily menu chf 19, classy thanks boss. Went twice from Estavayer-le-Lac

A friendly place!! Loud boss who shouted at a waitress!! So the girls were lost during the service! Good meal..Affordable price!! Reserve before otherwise places are difficult..

Prawns and Charbo galore, pretty good. Fast and responsive service, there were 4 of us. Small digestive was offered at the end of the evening 👍🏼

Always well served and very good. Thanks to the whole team.

Very well eaten at lunchtime... well presented tartare (at least 250g), perfectly seasoned. The tartare was the 18 francs menu...really great. Serving very nice ladies. I will return there with great pleasure!!!

Horrible, bad experience, I do not recommend.

Attention slowly resumed. New prices!!! Be relaxed. Nice for a long time.....

The best paella in Geneva is on Thursday

Nice convivial restaurant, reasonable prices and good portions.

Very good restaurant, with quality meat and impeccable service.

Too noisy and not airy but the prawns were good

Paella not fresh!! I let you guess the following. A shame.

super good, the waitresses are pleasant and smiling, the pirade is super good, I recommend it.

Je fréquente ce restaurant depuis des années pour ses gambas à gogo, une adresse magique.Depuis peu, j’ai découvert la paella en plat du jour, tous les jeudi, succulente.Aujourd’hui, nous avons testé la charbonnade premium, du filet de bœuf suisse, servi à gogo, la viande est magique!Merci pour ce généreux moment

Super Alex, very pleasant despite these beginnings full of good will, good luck

Nice place to eat charcoal and Spanish wines. As a negative point, charging garrafes of tap water at 10 ch each after having consumed at least 10 bottles of wine,...., even in bottles it does not cost that price, and the wait to have fries in the second round was also very long

Excellent service, excellent Tartare, super well served

Super welcoming, smiling waitress, delicious meals

Very good restaurant, well received, well eaten. Great

Même dans les restaurants de luxe, on ne m’a jamais fait payé, à ce prix, des carafes d’eau. Si vous comptez facturer l’eau du robinet à ce prix-là, vous en avez sans doute le droit, mais veuillez l’indiquer en gras et souligné sur votre carte ou prévenir le client avant, c’est une question de bonne foi envers votre clientèle!

Friendly place, very friendly staff, good food at affordable prices

It's a good place for a quick lunch. The ambient is simple and there is a small selection of dishes that change every day.

Every Thursday paella royal, well done! Delicious 👍for the week of the daily specials very correct the very pleasant service with people o little care for his customers the boss Alphonson a very good person who listens to customers continue it's great 😘

We were a group of 12. We ordered shrimp galore, charcoal and a fondue. The fondue was really bad...a wine soup with an aftertaste of cheese. The place is poorly ventilated for the charcoals, we coughed all evening. Average service. I don't recommend.

C'est vrai qu'il gueule beaucoup, il est petit, mais costaud!!! Par contre c'est bon, généreusement servi et honnêtement facturé...

Good quality meat, very nice team. We had a working meal, 15 people and not a commercial gesture from the boss...next year we will look elsewhere...

Despite the crowd always a waiter to ask you if you need anything. Had some tartare very well. Fries too.

La nourriture est correcte, sauf les filets de perche. Le patron n’a fait que hurler en cuisine et en salle, on ne pouvait même plus parler. Personnel courageux dans ces conditions. A éviter si vous voulez manger tranquille.

Good restaurant, we ate a charcoal, the meat was great, the second course of fries was unfortunately just not enough "fries" a little soft, well done personal service and friendly boss to recommend.

Charbonade nul, serveur nul, viande de france nulle, politesse nulle. Franchement nul Humour du serveur nul

Excellent ! GAMBAS GORGEOUS because that’s what we came for but the menu makes you want it! We will definitely come back!

Excellent prawn restaurant in GOGO, coated in their delicious oil and garlic sauces, will delight your taste buds.

Reception, and food at the top, since the takeover of management it's day and night... I recommend!!

Patron et personnel accueuillant!bon rapport qualité prix. Viande excellente! Cuisine genereuse bonne ambiance et belle cave à vin.rien à redire coté service, Le patron nous a fait decouvrir un excellent vin espagnol, j y suis retourné le midi pour le plat du jour tres bon belle assiette et j avais la salade comprise pour 19 frs. Service efficace et rapide tres bonne adresse j y retourne regulierement et le conseil fortement. Merci a toute l equipe du pradel.

Nous avons pris charbonnade à volonté. Viande tendre très bonne, fritte fraîche et non réchauffées , le vin conseillé par le patron très biebien aussi. La crème catalane est

Really very good, great service, top quality charcoal with quality meats 👌 I recommend

Aucune diplomatie, clients depuis plus de 10 ans, le patron n'a aucun respect et estime envers les anciens clients. Il ne dérogue sur rien. Nous y sommes y aller 3x et ça a fini pas crier. Je vous déconseille vivement d'y aller. LAMANTABLE !

Charbonnade at the top. Top team. We will come back for the Gambas. Thank you for your good humor and your generosity.

good but rustic places and staff

You must reserve, the dishes are up to the quantity and preparation, the team is friendly

I love your restaurant. The octopus, prawns and charcoal are a treat. Good quality products. Friendly staff. Thank you, I enjoy it every time.

Fish, shellfish, meat and salad and very fresh produce

Excellent salmon with rice and carrot puree

Je connaissais très bien cette établissement avant le changement de direction. Sur recommandation, nous avons voulu tester la paella qui est au plat du jour le jeudi. Pour le prix, Elle était bien servie et bonne. Par contre je suis resté scotchée, car L’associé du patron, normalement sa place est en cuisine, et il n’a pas arrêté de hurler après son personnel ,qui faisait tant bien que mal leur service avec le monde qu’il y avait sur la terrasse. Je pense qu’on peut être diplomatique, et devant la clientèle je pense que cela ne nous regarde pas les différents, entre employés et employeurs. Rien que pour cela, cela ne me donne pas l’envie de revenir ! Car je suis du métier et je pense que le respect est la première chose,qu’un patron doit faire pour garder son personnel. Un grand merci aux serveuses qui ont fait tout pour bien nous servir et pour les autres clients aussi.A.B.E.

Отвратительно, спагетти переварены, всё плавает в жиру, бекон надо с лупой искать... ужас просто, патрон постоянно что-то нервно втирает официанткам, атмосфера очень нервная.

Very nice place, terrace is quite calm and the new team is very sympathic.

Perfect, good atmosphere, always as good!!

Une assiette de jambon de Parme nous a été offerte en apéritif.La Charbonnade était bonne, accompagnés de frites maison avec trois choix de sauce (curry cocktail & tartare.)Le seul petit bémol était le manque de choix dans les desserts, soit boule de glace ou crème brûlée.Personnel agréable et les prix des plats étaient corrects. Je reviendrai avec plaisir.

Very good food and fair price...go there if you can!

Great place, great service and very good food

The charcoal was great! The efficient and friendly waitress

Restaurant populaire dans le quartier des Acacias, qui propose le mercredi, en plat du jour, un bon et copieux Tartare accompagné de bonnes frites maison.

the prawns a delight and the new super nice manager the very nice waiter well served and the very smiling staff

Out of stock, card reader unavailable, change of management not notified, smoke, in short really not good

A very good address for those who want to enjoy prawns galore...the same goes for pierrades!!!! The service is very welcoming and attentive!!!

Too bad there is a change of ownership...

Simply excellent value for money.

Very nice place, very pleasant staff. Delicious charcoal

We had to ask for 5 × fries before getting them and to top it off not enough deserts for everyone

Service leaves something to be desired

Très bien reçu,et bien conseillé, là charbonnade était excellente et à volonté..service rapide et parfait. Limoncello offert à la fin du repas. Ambiance sympathique malgré une impression de lieu quelquonque au départ..nous reviendrons!!!

Excellent restaurant with very good value for money. Daily specials well served and friendly staff. Always a pleasure to eat there. Be careful at noon it is full.

Perfectly correct perch fillets

For the daily specials it's perfect, otherwise the menu is extensive but the dishes take time to arrive

Popular restaurant as there will soon be no more. Friendly owner, helpful staff, unlimited portions, fair price 😁. Health 🍻

Very good prawns and the meat too

Very good meats, with really friendly and efficient staff. THANKS

Long and not great service. Good meat though

Hearty, excellent, I will return without problem.

Good service and meats well served without too much delay between each platter.

Nous sommes venus à 40 personnes pour un repas de fin d’année. Tout se passe bien mise à part une veste tachée par un serveur lors du service... Pour une note d’environ 2500.- et un pourboire généreux le restaurent nous contact pour nous dire qu’il manquait 40.- impayés. À bon entendeur merci.

Too expensive last night for prawns galore 41 francs

Après 30 mn d'attente on nous annonce qu'il n'y a plus de plat du jour 1, ensuite 10 mn plus tard on nous annonce qu'il n'y a plus de plat du jour 2, alors que d'autres personnes arrivées après nous on pu déguster les plats du jourAprès 50 mn d'attente nous avons quitté les lieux sans avoir mangé

The owner and staff are very friendly. Excellent cuisine

The service is a little long but the dishes are good. The restaurant looks more like a bistro except put in the veranda where it's a little prettier. In any case it's great for lunch if you have time.

It's a classic of the big nice charcoal genre with large quantities

Friendly server but overwhelmed by lack of help

.muy good affordable price .friendly staff

Chinese fondue is just amazing & super friendly waiter! I recommend !!

Top notch welcome and service... Deserves more stars...

Over the years the quality is lost. To be continued

One of the few places you can eat late in Geneva. Great meat (charbonnade highly recommended) and great service. Keep it up

Very good service improve the smile of the waiters

Good meat for the charcoal salad served in a salad bowl, it's nice, it's a change from the traditional plate

Il a fallu répéter plusieurs fois afin d'obtenir des frites avec le tartare et une petite sauce avec les filets de perches. Le prix de ce plat étant le plus cher de la carte, une petite sauce d'accompagnement aurait été un minimum. De plus, le service manque d'efficacité. Ma voisine de la table a côté a trouvé qqch de suspect dans son tartare et a commandé un autre plat. Je pense que nous n'y retournerons pas.