Migros Restaurant in Zürich

clearly the most underrated restaurant in Zurich

Unfortunately, I had a bad experience with the staff. The chef simply threw the plate of food in front of me in the spirit of eating and being satisfied. In addition, the cashier and the deputy restaurant manager were also unfriendly, which is not very appropriate for me in such a position. The food was okay but I would have liked to have had vegetables as a side dish and not just fries.

Buffet far too expensive, food mediocre at best.

Cappuccino half cup Unfriendliness of the staff You have to visit Migros Adliswil to find out how it works

Catastrophic since the renovation... very long waiting times & smaller portions

Today for lunch I had a small plate of overcooked (overcooked) pasta, definitely a leftover from yesterday or today thrown into the oven with a little cream and crumbled pieces of ham... put up for sale, weighed and in the end the cost paid was 13 chf !!! Scandalous to say the least!!!! Really bad

In addition to culinary delights, the recently renovated Migros Restaurant now also offers co-working space. These can be used until 11 a.m. in the morning and from 2 p.m. in the afternoon. The attractively designed table niches offer both peace and space to linger and be productive. The food eaten so far was very tastefully prepared. Firm to the bite, conservative but sufficiently seasoned and in my case (entrecôte) freshly prepared. The only shame, in my opinion, is that the M-budget menu, which is offered daily in other branches, has no place here. Especially now, when the inflation and price increases of the last two years are putting a strain on many budgets, this would be a welcome addition to the otherwise diverse and well-stocked catering offering.

Cozy atmosphere and friendly service, but pricing could be improved The restaurant was recently renovated and shines in new splendor. Unfortunately, the outside area is still less comfortable, but that's okay. Unfortunately, the pricing hasn't been fun for a few months now. The meat menus start at around 16 francs. Compared to other Migros cooperatives and the Coop restaurants, I found this to be relatively high. It's a shame that Migros Restaurant doesn't take the same approach here and show that it's also possible to offer quality meals at a cheaper price.

Very nice Migros restaurant. It's not one of the larger ones but it has enough space. The price/performance ratio in the Migros Restaurant is impeccable and it always has a wide range of options, even at off-peak hours. The products on offer are always fresh. The renovation and redesign was really a success! It looks much nicer...

Maybe I was just unlucky, but it wasn't supposed to happen... Yesterday I had spaghetti carbonara, the sauce was thick as a stick and overly seasoned, hardly edible, and I didn't finish eating it (it just tasted disgusting / sooo scary). Nevertheless, I had to vomit after 15 minutes and had terrible stomach cramps for 2 hours. The only solution was to go home and put a bottle on your stomach... Sauce or spaghetti, it doesn't matter, something was definitely not fresh or clean, I'm guessing salmonella poisoning!!! So PLEASE: Train your staff on cleanliness and freshness! If I had finished eating I would most likely have ended up in the emergency room!!!

Since the renovation, I have found the restaurant really inviting and often combine shopping at Migros Brunaupark with a coffee and a croissant. I just think it's a shame that, despite a lot of "organic" and "planted" on the offer boards, the operators haven't been able to bring themselves to offer a plant-based milk alternative to coffee.

The restaurant looks more modern than before and offers more privacy. The large canteen smell has disappeared. There is now a separate warm vegetarian buffet and the usual meat and fish salad selection. Visual presentation is better, I don't know whether the quality has also increased - the prices are guaranteed. ;-) Cheap plated meals (like bratwurst and fries) have been reduced to the classics. Soups in a glass are only available with garnish and croutons, which I don't think is that good. It should be a choice. There are new coffee specialties and a snack bar. Free drinking water and charging stations are a plus. Details: Salt and pepper shakers have always been clean and filled and the plants on the table are cared for.

Friendly service at the bar, nicely done. Good coffee with croissants!

Worst service I've seen in whole Switzerland lol.

Since the renovation, the restaurant looks much brighter and friendlier. The staff is nice and the food is usually delicious. Many dishes are identical to before (“old wine in new bottles,” you could say). What is annoying, however, is the serial processing of customers when the menu is handed out when there is a rush. Example: 5 customers are waiting in line. Customer 1 wants a hamburger. So first the burger for customer 1 is prepared in peace and quiet. Customer 2 - oh, surprise - also wants a burger, so the whole thing again for customer 2. A quick chef would have served the two burgers at the same time. Now it's customer 3's turn. He wants an entrecote. This must be prepared on the grill first. So while the meat is sizzling and customer 3 continues to wait, customer 4 is already being served. Half chicken with fries, easy. Customer 5 has also been waiting for a while. He also wants an entrecote. So take another piece of meat out and put it on the grill. Wait again. The ideal approach would be as follows: Employees briefly ask what everyone would like. Two entrecotes immediately find their way onto the grill. Two burgers are prepared in parallel. Turn the entrecotes over, then put out half the chicken with fries. Finally, prepare the entrecotes and shortly afterwards all 5 customers sit at their tables without having to wait long.

The newly renovated Migros Restaurant Brunau has a beautiful, bright and modern atmosphere. The offering is of high quality and the staff is friendly and well-positioned. As a regular guest, I am happy to be able to visit this place again. There are enough parking spaces available.

Before the renovation, this Migros restaurant was my first choice for my daily lunch. The offer has been reduced. The passageways to the checkout are much smaller. There used to be large tables and I could eat together with my colleagues. Now everything is divided into small houses and everyone is isolated from each other. The portions have become smaller.

Cordon bleu was undercooked and the food was unappetizing. The cook at the counter is very unfriendly. The 2 star is only because of the polite cashier

Unfortunately one of the worst Migros restaurants in Switzerland. - Almost never vegetables as a side dish - NO veggie menu (and in the middle of the city? Incomprehensible...)

Smell from frying oil, not cosy at all

Unfortunately a very bad experience for the entire family. Long waiting time even though there were very few guests, everything was very dirty and worn out and all the purchases and clothes smelled extremely like the kitchen afterwards. Not recommended in any way!

SOOO much better than Hong Kong at Sihlcity!

Food was great but they just ran out of Schnitzel and the wait for the next load took quite a while. This was very odd considering it was around lunch time.