mit&ohne kebab | restaurant & take away in Zürich

This snack bar has earned its good reputation. The best kebab I've ever had. The meat was of top quality. The bread is freshly made and each kebab can be personalized. I often find that I feel heavy in my stomach after eating a kebab. Not this one at all! It wasn't dripping with fat, nor did it have too much sauce. Simply great. I'd love to come back.

This restaurant serves the best doner I've ever tasted, even surpassing those in Turkey! The meat is perfectly seasoned and cooked, with a delightful char and juiciness. The staff is friendly, and the overall dining experience is exceptional. If you're craving authentic doner, look no further—this place is a must-visit!

Very good kebab! Bread is great, one of the best I've eaten. Service 3 stars because there was no meat left and only vegetarian options could be ordered. However, vegi was also delicious

Really great kebabs. The bread was amazing.

20min waited AFTER paying for a chicken kebab at 16:00 with empty shop. It was good and organized at the begining imo and then went down like any other kebab place

Crispy but soft pitta (fresh baked infront of you), succulent tasty chicken and all the salad and sauce with tons of flavour! Couldn’t leave Zurich after seeing the queue out of this place and it lives up to the reviews. Ate a full main course prior to coming here and still ate the lot it was so good, yep deffo reccomend

The best ever kebab I ate. Fresh from bread to incridians. Its a must to pay a visit.

Best kebab I had in a long time! Chicken kebab: CHF 15.50 Beef: CHF 17.50 Falafel kebab: CHF 13.50 Fresh ingredients Friendly staff Comfortable sitting Good vibe Tasty food

There is no better kebab in Zurich!! Incredibly delicious 😋! 10 out of 10!!

With and without a 50 meter long queue all the way to the street, the guys there are just calm and do their thing: the best kebab I've ever had!!! Bravo keep it up 👏

The kebab is too big and too spicy and very overrated. Stevi I want my money back!!!!

Too big and too sharp, fat overrated

Best kebab I've tried outside of Berlin. Freshly baked bread is a huge plus. A bit chaotic and loud during lunch hours with the queue snaking among the tables

They have one of the best kebab's in town. With chicken or Beef/Lamb or Planted Chicken. What is the best in town is the fresh bread that they make just before filling your Kebab. I must try if your in the area.

By far the best kebab with fresh ingredients, homemade sauces and butter-tender steak meat. Thank you very much for this experience!

very fine vegetarian/vegan kebab, 10/10 ⭐️

The Yaprak kebab is incredibly delicious! Unfortunately we stood in line for almost 30 minutes...

Proud price & long waiting time but delicious kebab with fresh bread rolls yummy

I took a Yaprak kebab. Stable price for 17.50 but very nice. Bread is baked on site. The queue was outside and after about 20 minutes it was my turn. It was simply furnished inside.

Still delicious even after years! We would come much more often if the queue was less long… ;)

Well for me i don't really get it why it is so called ' the best in town '. Besides the fresh made bread, i don't feel anything special. The new beef & lamb kebab is way to expensive. (17.5fr) Yes, you can tell they really try to make the difference from the others about the meat. But for my flavor i could taste the lamb smell very much which personally don't like it.

The best (vegan) kebab I've ever eaten!

Really really good. It's not easy to find such a good kebab in Zurich. Many people sell kebabs, but the taste here is incomparable. It's not expensive at all, the price is okay. Well done, team. Keep it up and don't rush it Take into account all the bad talk. I can only warmly recommend, great trust👍👍👍👍

Probably the best Kebap in Zurich and I’ve been to almost all of them. They prepare the bread fresh and the portion is also quite big! The line is always long but it is for sure worth it! The taste is amazing the portion is big and this is the one of the best fast food in Zurich! Recommended!

Very expensive but tasty. Doner kebab could be a little bigger. Homemade bread.

Great doner! oh no joke... one of the best in all of CH

17.50 for a kebab is very expensive! The so-called “steak meat” is just veal as it always was. But of course “steak meat” sounds much better ;) Unfortunately too expensive for students and not enough in the bread.

The kebabs are actually very tasty and there are always fresh pitas. But if the boss is no longer always there, the service is sometimes overwhelmed and the kebabs are no longer put together as usual. For example, the hummus and sauces are not well distributed or dosed. In the past, it felt like the boss was always there and a lot of effort was put into it.

Steak döner is top in Zürich. I would not eat other places. Just a bit too much waiting time. You must count 30~40min until your first bite, especially around 12:00 or 17:00...

By far the best kebab in Switzerland, good portion, good mixing ratio, taste 10 out of 10

Best kebab in town, with freshly baked bread!

The bread tasted excellent, it was freshly baked right in the oven. There were enough vegetables to choose from, something for everyone. The vegetable counter could be a little cleaner (picture). Friendly staff. The pocket bread is filled and you are full with a kebab. With the Mediterranean kebab, some savings were made with the oven vegetables. Chicken on the skewer was lovely and very well seasoned. This kebab shop is highly recommended. In mid-February 2024 I was able to try the new steak kebab. The meat didn't have that much flavor, it could have been seasoned more intensely. That's why the chicken kebab is my No. 1 for with & without.

In my opinion it is the best kebab in Zurich. The taste is very good, the meat is great, really good ingredients and there are also some interesting combinations. The price is also normal. Advise..

Amazing staff, we were there slightly past closing hours and they were kind enough to still serve us. Amazing kebab!

Kebabs great! Depending on the time, you'll have to wait in line for a long time.

The best kebab everrrr. We really loved it! I came from Argentina only to eat it again!

Best with & without in the world.

It's really worth queuing! Top food! Bread fresh from the oven and the chicken was excellent. Delicious yogurt sauce and perfect spiciness! 15.50 Chf for a kebab is a bit expensive, but still worth it.

Joshi and Ray are regular customers

They bake their bread on the spot. Fresh bread with other tasty ingredients makes their döner kebabs exceptionally tasty. Besides that, the service is excellent!

First time in Switzerland and was told about this hole in the wall place. Showed up and there was a lineup which to me is a good thing. Waited about 20 minutes and you walk in to this super cool vibe with long communal tables, people chilling and the smell of fresh meat and bread wafting through. I don’t speak Swiss German but the owner was super friendly and spoke in English with me so I could understand. I tried the steak kebab with everything (which the owner explained that’s how it should be) and it was unreal. From the bread which was baked fresh in store to the quality ingredients. Just complete legit amazing!! Next time I’m back to visit my sister and brother in law I’m coming here first.

Price performance unfortunately too expensive for a normal kebab. Nothing specific Tried it once and that was it.

Best kebab in town. CH beef, garlic sauce, spicy with everything please.

Excellent kebab, gladly again 😍 We have to wait a bit this Sunday evening. First outside for about 20 minutes then inside but once we have our numbers it's quick. We are “called” via the monitor and allowed to choose our ingredients. Everything looks great! The bread is freshly baked and the quantity is ideal - not too much, not too little. The meat is crisped perfectly. Delicious sauces can be chosen: first on the bread then on the meat and vegetables. It was easy to get a seat. The kebab tastes great, as expected, and the iced tea is also incredibly tasty!

Kebab is really one of the best in CH - only the portion is very stingy and the price is overrated. Ambience nothing special - rather bad. Service: very big drawback - the waitress didn't smile when greeting or asking questions (No. 1 rule in sales - apparently without training, I think) Kebab man: Asks what you want in a very stressed and rushed manner - very unpleasant atmosphere - time pressure is very important here. They didn't have any Ayran - unbelievably a "wannabe" Berlin snack bar doesn't have any Ayran - instead of freshly squeezed ice tea it should have fresh Ayran on tap! But here too, Poker Face - no "sorry" and not even an alternative suggestion - they asked me "so, what are you ordering?" If you become arrogant and treat the customer as one of many - you will certainly not become more popular. 83 Friborg regular customer sends his regards

With & Without stands out with their Yaprak Steak Döner - it's the best in Zurich. The meat is perfect and, together with the freshly prepared bread, simply unbeatable. Add to that the friendly staff – an all-round great experience. I hope to open more branches soon so that more people can enjoy this delicacy!

Kebab was good. Loud guy at the take made the visit unpleasant. As his shift ended, people started chatting again.

The best kebab without discussing any other chan ipacke. The only thing missing is more space in the resti or generally more location. #No1vodeSchwiiz!

Absolutely incredible -- maybe some of the best food I've ever eaten! The pitas are incredibly fresh, made in tiny batches by hand right in front of you. I loved the pomegranate tea, too. So worth the 30 min wait in line!

Quite good. Fresh made bread, which is a perfect vehicle for the kebab meat and vegetables. The line was long, but worth the wait!

The seller was too pushy and the food was middling

Superb concept, the atmosphere, the service (they speak little English but we managed to understand each other) and the products are quality, the homemade bread is top notch! I highly recommend!

Overpriced & hyped kebab for nothing.

Totally overpriced kebab (steak with beef and lamb). I was able to fold the finished kebab completely so that I only had a “sandwich”. I wasn't even full and that for 17.50??? There are better and, above all, cheaper kebabs in ZH

The wait at lunchtime is long, but the food is great.

Top... "Simpy The Best" Kebab in Zürich and most likely in Switzerland! Great quality meat with amazing side dishes to enrich your experience. Freshly made buns makes it simply irresistible. P.s. Have to be prepared for waiting as this place is always busy. However, it is worth it 👌

Perfect Kebab made in Switzerland, not Berlin. We chose the classic version of a chicken kebab and didn’t regret this decision. The meat was cut and then served on Pita bread 🍞. Latter is being made freshly in-house with attention to detail in every lot! Sauces and add-ons are beyond the standard. The hot sauce does the job very well. One additional Kebab had to be prepared for takeaway. It came in a recyclable box 📦 and the presentation was more than a surprise! At mit&ohne, they pay attention to detail! The staff helps and advises, if there are doubts or questions.

I will just say this; Freshly baked bread, delicious meat, chicken and vegan kebab varieties, different sauces and extra ingredients. The professionalism of the employees, the cleanliness of the place, everything is perfect...

Unfortunately, there are very long waiting times for a kebab and the employees are not all very motivated to work and there are constant discussions, it's a shame because the price isn't exactly cheap, the bread was fine and tasty, but the rest was ok and the kebab was the size for this one Price can be more.

Delicious!! It's great that there is a vegetarian option that isn't more expensive. The sauces are great.

Anyone who likes a kebab like this has never eaten a real kebab.

One of the best Kebabs in Zürich

The bread, without comment 10 out of 10. The side dishes more like 5/10. Please don't need any cucumbers or peterli for the side dishes. Sauces could be a little stronger in taste. I would have liked to give it 5 stars, but I had a burning stomach all day afterwards. Don't know what caused it.

A wonderful kebab that you can't eat, so I can only recommend it. TOP

Tastes great (19 Fr. with drink)

Eating top kepab with a difference. Ingredients are fresh, quality is top as well as the price. Place quite crowded and loud. Service is good and parking spaces can be found in the area. The bread and also vegan range is special

The restaurant not only offers delicious kebabs, but also a diverse selection of fresh ingredients. The spicy flavors and quality make every bite a pleasure. Unfortunately, the hygiene leaves a little to be desired.

Doner kebab, almost as it should be. Chicken perfect and not over-seasoned, the sauces good and appropriate, the bread is record-breaking - no wonder, it comes fresh out of the oven every few minutes. What is really missing are meat alternatives, because ultimately a chicken kebab is just a substitute. It's a shame that people don't dare to go over it... The little waiting time is no problem in the stylish guest room, the landlord sets the mood, he is also a Bavarian... Really - it couldn't be better. I've been through all the better-known kebab stalls in Zurich - this is my current favorite...

Update06.01.2024 The steak kebab is getting worse and worse, apparently it is being optimized entrepreneurially - something is being weighed up but the customer doesn't know what? please leave out the chicken seasoning thyme or something similar... still very good because of the fresh bread/ some employees are very brisk - especially if the meat has been cut in advance - no difference to the CH pot kebab => proud price 17.50 CHF with WIEGE technology since the latest ... a little tip when something is weighed, the customer should already know what is being weighed, otherwise only one-sided - Update 01:2024 Recipe changed - Especially the steak kebab has only partly become minced kebab from the Champions League back to the top league :-( Best kebab - Germany was yesterday today you eat Yaprak Swiss kebab 1AAA - unfortunately Yaprak meat is only selectively available Chicken meat has a spice in it that worsens the taste - Yaprak kebab the best Fries -unnecessary - cold fries are fried again. Unfortunately drinks are not cold. Top quality bread and fresh meat is a delight

Price performance ok, kebab was a lot hyped but a bit disappointed. You could taste the steak sauce more than anything else. Waiting time of over 1 hour was too long for a kebab.

Really, really delicious kebab! Service is always cheerful and friendly. The ingredients are fresh and the decor is modern and without a lot of fancy. Keep it up!

The kebab is really great. Staff is friendly and a pleasant atmosphere. Always happy to come back.

A different league with fresh bread!

This is by far the best kebab in Zurich! The bread is made fresh on site and baked to order. It is always a great pleasure to visit you. Keep it up and stay true to your concept!

-Absolutely the best vegetarian kebabs! -At least once a month -Highly recommended!

Delicious! The plant based is confusingly similar to real meat. So similar that the kebab master ALMOST made a mistake... but noticed the slip-up early enough :)

Totally overrated! Extremely long waiting times, too expensive, unfriendly staff. Perfect for new Zurich hipsters who are too sophisticated for a normal kebab stand. Am very disappointed.

The long wait wasn't worth it! We would have expected more for the hype.

Super delicious with avocado. Will definitely come back.

Always a good place to get some delicious kebab 🥙

The kebab is without a doubt very tasty. However, the waiting times over lunchtime are sometimes very demanding. It's not entirely clear to me why people are willing to wait in a long queue at the large selection of restaurants in Zurich. So if you don't feel like standing in line, just come at 11:30 a.m. and it'll be fine.

Findings after several visits: Kebab overpriced, tasted good, not exceptional or original. The staff looks at the female customers in a way that makes you feel embarrassed. The hygiene is a disaster!!! The employees are busy with everything else except the customer and his order. Concentration and focus of the participants is very poor and careless. We therefore strongly advise against this restaurant. Save yourself time, effort and other resources.

I’ve seen reviews online, people talking about it and apparently mit&ohne is the best kebab in Zurich, so I had to try it. Went for lunch with a friend, lot of people waiting to get in because the place was packed! And that’s a really good sign. Went in, ordered the classic with fries and truffle mayo. The hype was real and I can say that it was really delicious. Must try for everyone.

Best Yaprak kebab in Switzerland! Also great vegan options. Bread is made fresh for every customer and is super delicious

For Zurich this is a good quality kebab, but the portion is more like a student kebab. Quality4.5/5 Price-performance is a1/5. In any case, you won't get full with the kebab.

This kebab place exceeded all of my expectations. You need to expect 30 min queues if you arrive during peak times. They bake a fresh bun for you and use the freshest ingredients.

For me, the beef skewer kebab is the best kebab I have ever eaten, thank you

I like it best with avocado, the best kebab

Been with and without for the first time. I ordered a klasik and ayran. Fast service. Loading different design makes you feel good. Except for one thing, I didn't really like the kebab. The cardamom spice was too intense. I assume it's the marinade. And frankly, with this price, the employee was a bit too economical when it came to filling the side dishes!! I specifically said that he could add a little more. Thanks to the team

Best kebab I’ve had in Switzerland, both the chicken and the beef was delicious. The fries was delicious. The bread was homemade on the spot. Everything was great, the staff is super friendly, all of them. I will be back all the way from Geneva. The beef Classic is 17.5.- but was totally worth it.

Food It was by far the best kebab in town. The fact they do their bread changes everything! All the ingredients look and taste great. Service: Queue is too long and getting the food takes a while due to the bread being ready. (This can improve although worth the wait) Make sure to ask for plenty of meat in it! 😜 Atmosphere: Small place, good enough to eat, chat and go. (Forgot the pictures of the food as I was super hungry 🤣)

I would give 15 stars if I could. It was delicious 😋 The queue is huuuuge but worth the quality and your happy belly

The new Yaprak kebab with beef is really great!

In my opinion the best kebab in Zurich and the surrounding area. Price-performance is right. Come back.

Nice and clean. Perhaps in top 3 Zurich.

Some serious kebab! Tender and delicious. That's why it's overcrowded every day!

Excellent kebab. But the waiting times are always so incredibly long that I no longer go.

Top meat and top bread!! Far better than the other kebabs with their ugly pressed meat.

Great kebab, atmosphere MEGA, staff authentic

After testing over 100 kebabs, this one is currently my number 1 with 9/10 points. The new Yaprak meat is excellent, juicy and tastes like beef. The bread is freshly baked and if you want, there are matching sauces to go with it. This is one of the few worthwhile kebabs in Switzerland. Find out more on my social media channels: @welovefoodyummy