Nash Airport Restaurant in Meyrin

Firstly, the waiter has to be one of the most hard working people I’ve ever met. He was zooming around the restaurant, when the food arrived they were very big portions and were delicious, the service took a little while but personally I didn’t mind the wait, and the atmosphere was good, they had TV’s on in the bar. GIVE THE WAITER A RAISE.

1/2 hour to get the menu and half of it is not available. Below everything.

The hotel has a beautiful space, delicious food, rooms are a bit small but fully equipped, good soundproofing, staff from reception to restaurant are cheerful and enthusiastic.

Very warm service from our server (replacement) but the food was not good and we were both sick

Value for money not good...chewing gum chicken... Too deplorable service... they brought us glasses of water when we finished our dishes... because there were no more carafes... Strongly not recommended!

The staff are pretty nice, the food is good but I am taking 1 star for the prices 🙄 and the fact that there are not a lot of options in the menu! However they give cute chocolate!!

The fish and chips for 29 US$ with a small salad and French fries was quite small, like 4-5 bites and my wife's burger for UD$40 was ridiculously priced for what was a basic cheeseburger and fries...$90 later for a dinner that would/should cost about less than $50 anywhere in the world, EXCEPT SWITZERLAND. These folks in Swiss land seem to be on different price reality, not sure it's based on any common sense business model other than this is what it is here... Not coming back to Switzerland, ever! Nothing against the people, just the business practices!

Good service and nice food. Our waiter Mohammed was a genuine nice person.

I had dinner there recently during my stay at Nash Airport hotel. There are not many options to eat near the area so it was nice to have a place in hotel. The staff was amazing! He did seem overworked but was very patient and pleasant. There was alot of menu options surprisingly and the food came out fast. I got the goat and dried tomato quiche. The filling was very flavourful but the pie crust was burnt and hard. I didn’t want to send it back because it was still very good. I also got the noodles with vegetables and shrimp. This was a very good dish. So much flavour (a bit tangy). The vegetables didn’t seem fresh (i.e., probably cooked from frozen vegetables) but the noodles and shrimp were great. Alot of ppls around me got the fish n’ chips, which looked like decent portions. The price is what you would expect in GVA.

Long waiting time for anything. Only one service person. All the customers seemed frustrated. 🥴 I ordered a small bier received a big one, my knife was dirty, the gaspacho soup was actually cold tomato Sauce and the pasta had no salt. Waste of my money because it's not cheap. Plus I am staying at the hotel and they asked for my room number but I have to pay on the spot. 🤷🏻‍♀️ personel seemed nice but overworked. When I said what disturbed me I got a small chocolate you can see on the picture.

After 2 hours of waiting, while some tables were empty, we received our plates and the chicken was cold. When nothing goes, nothing goes

Good food, decent prices. Our waiter was the single most industrious man I have met in Europe. The restaurant and bar were understaffed, but our waiter worked incredibly hard. This was exemplified by his speedwalking from table to kitchen, carrying inhuman numbers of plates in his wake. He served food, took orders, and cleaned tables without missing a beat. This, after I was disappointed in the work ethic of literally everyone I met in Europe. He is a hero among men and therefore I grant him 5 stars.

NASH hotels are the essential addresses for early morning departures from GVA. Fortunately, a restaurant is located in the center of the three, more precisely in "Nash Airport". As for the cuisine, the menu is friendly and light, geared towards customers in a hurry. Regarding the dish chosen, a Cesar salad was pretty meh. The size is limited, no bread served but above all pieces of fried chicken whose burnt oil taste covered everything. Edible, at the limit.