Panetteria di Mr. Carlos Fernandes Martins in Agno

I will never go to this place again, I drank a prosecco and not even a chip, unpleasant bartenders

La vera pizza napoletana preparata da Antonio che, oltre alle conoscenze, ci mette il cuore nelle preparazioni, cotta rigorosamente in un forno a legna. Assolutamente da non perdere.

Eat: Very traditional, tasteful cuisine. I recommend the always creamy risotto (the best I've ever had). My favorite is the Ossobucco with “Funghi Porcini” risotto. Service: Multilingual and very friendly and accommodating. Location: In the middle of the village of Agno - located on the main road (I didn't find it that appealing at first - but the food is worth it) Conclusion: A “to do” for me when I travel to Ticino - again at any time.

Super recommended for meat lovers. Always eaten at the top

Very fine food, pleasant terrace, friendly waiter