Point Shop in Lausanne

A truly well-stocked point shop 💯, I also find Lebanese things there. The bread department is fabulous, you can find Turkish and Lebanese bread. The Turkish bread is very varied and is delicious, fresh Burek every day either with meat, or with cheese or with cheese and spinach. A large fridge full of all kinds of oriental cheeses, phyllo and puff pastry to create your own homemade burek :) Another large fridge is for cured meats (halal), 2 huge fridges: one for meat and the other for frozen fish. Halwa with pistachios, pekmez of various flavors, spices of all kinds. A large variety of Boulghour from white to wholemeal. Couscous and many legumes. All Turkish desserts, dates from UAE and Persia that look like sweets, are NATURAL and contain no added sugar. Shisha, Ara'k and much more. The large fruit and vegetable stand from southern Italy is very nice, all fresh. The commitment to work is notable, open 7/7 from morning until evening. Helpful staff. For everything I have described, I highly recommend them! 👏👏👏

The meat from the butcher's is not great. It is fresh but tasteless, you would have to change suppliers, given the price of the meat. Should put a little more meat in the merguez, even well cooked they are not hard.

They are friendly and it's a good repair. Vegetables and fruits are not too expensive.

The place to go to find ingredients for Turkish cuisine!

I went to do some shopping, the unfriendly person with the black T-shirt (Mustafa) didn't seem to respect women, nor a hello, thank you or goodbye to the male customer after us who was greeted quite the opposite! To avoid.

You can find almost everything you need and cheaply

Good things to buy at the right price

Kebab staff and more than unfriendly!!!. Avoided with the number of kebab restaurants that there are in Lausanne in this one I would never set foot there again!!!

Excellent kebab fund I recommend it

Lots of choice, fair prices, open on Sunday....

A good grocery store for exotic shopping, etc. Advantageous late opening.