Remimag Gastronomie AG in Rothenburg

After the new owner Kilian Henseler and the management of an external company Remimag Gastronomie AG, the Seehof is a disaster. Poor service in the restaurant, hotel guests are seen as a nuisance. We weren't allowed on the terrace for breakfast, the door was barricaded with 6 chairs. The breakfast wasn't 4 stars, you had to beg for another coffee, it was too bad for us again with such an unfriendly person. To redeem our voucher we went back to the restaurant after 2 weeks, the service was immediately poor, so it's standard there. Will avoid the beautiful place after 25 years. We have now taken the Alpenhof for Küssnacht to heart with its very good service, even if it cannot be compared locally. We have found a new lakeside hotel on Lake Lucerne, the owner runs the hotel, there are enough Swiss staff and they also train apprentices. Breakfast always on the lakeside terrace, coffee is served directly at the table, products are local, e.g. whole alpine butter, cheese from the alp, meat from the butcher, homemade jam, very good bread, plaited bread, croissants..., Prosecco... Direct access to the lake, you will be served even after swimming at the lake, staff well trained, very friendly, always helpful, an oasis of well-being. Prices are comparable to the Seehof. Plenty of free parking spaces in the underground car park. As a regular guest you get an additional 10% discount. Room 22sqm tastefully renovated with air conditioning, terrace or balcony, view of the lake without street noise. Great Nesspresso machine including capsules and chocolate, free water. But I won't reveal the hotel here. Dinner is excellent with normal prices. We will never visit the Hotel/Restaurant Seehof in Küssnacht again and are very happy to have found an alternative. Mr. Kilian Henseler should run the restaurant/hotel himself or sell it again, then the beautiful property will be worthy again. Remimag Gastronomie AG manages 24 hotels/restaurants in Switzerland. We have already had similar experiences, e.g. the Schifflände. We will avoid all restaurants/hotels that Remimag Gastronomie AG manages. The concept has two losers (customer and employee) and two winners (Remimag Gastronomie AG and owner), as I said, customers should not support this.

I consider 60 francs compensation for an unused parking meter to be usury. 10 days payment period, then there will be a notice... oh what a friendly announcement from Remimag. It goes without saying that we will avoid your restaurants in the future. Not because of the “fines”, but because of the amount demanded.

Some of the worst the gastronomic scene has to offer. Bad chain companies like Honegger, Barest, Sinnvoll Gastro etc.

Very nice office in bright, attractive rooms

I mainly know the Kunsthaus restaurant in Zurich. Yesterday there for the Xth time for Chinoise. Great service as ALWAYS. High quality of food and wine. Brunch is also not to be sniffed at. Very diverse. KEEP IT UP!!

Runs nice restaurants. But when a complaint was sent via email (we were overcharged). Not even answered yet... ...that's why only two stars...

A catastrophe. We will never go to the Seehof in Küssnacht a Rigi again. It was a concert by the Rigispatzen, not to mention the friendliness of the service. A note was placed on the table that said “Reservé”. We weren't even asked if we wanted to eat but were driven away! A couple who complained and said they wanted to eat here had their note taken away and said it was fine. This borders on such poor hospitality that this company and all of their “restaurants” should be avoided. Thank you for such poor service and such lousy hospitality.

Very bad! I ignore post and emails I will avoid this company!

So you are not aware of any guilt even if former people give you a bad review. Then I'll give you the extra money. You're systematically exploiting apprentices and you can't talk about training there. To date, I haven't seen my girlfriend 0 more since she started training at euhh. Late shift only. Dan organize apprentice events even though others have vocational school the next day. The apprenticeship office is informed and if an apprentice reports to the office, you may have problems with a ban on apprenticeship training. Let's see if something finally changes now, otherwise I'll send operational plans to the office, but then you'll have real problems. There are still laws that regulate the rights and obligations of apprentices, which you have clearly exceeded. I think in 4 years of training it's extrapolated who I say 1 month who at all she had on early shift. And if the relationship breaks down because you no longer see each other, I will be happy to tell your customers directly how you exploit apprentices. And before you say that everything is legally ok, keep dreaming. I've discussed it with hotel and restaurant operators. What you're doing is completely out of proportion

CEO (Bastian Eltschinger) didn't know what a salami was. Arrogant treatment of employees and very far from reality, poor guy. Awkward.

Top locations and great service

Very innovative, competent family business. They make gastronomy an experience. 👌🏻👍🏻

I worked there as a solo chef for a year and never had any complaints. Friendly employers with lots of extras, further training, etc. :) Maybe some people should change their attitude before commenting negatively. From nothing, comes nothing :) For my part, I can only recommend the company, you will be warmly welcomed and receive training that ends with leisure activities :)

Was terminated by the management of the Albisgüetli Gasthaus during the probationary period despite many years of gastronomy and banquet experience. Disrespectful treatment of the employees, especially by the manager. I should have been driving home at 1 a.m. in the car with strangers and standing there again at 8 a.m. the next morning. When I insisted on going home at 11:40 p.m. to get at least 5 hours of rest at night, as stated in the work schedule, I was fired for "lack of effort." Pooh!

(Traducido por Google) Una verdadera impertinencia de algo ... Fue empleado en el Albisgüetli. Muy arrogante y descarado y así sucesivamente. tuvo que ir a la corte, en parte ganó, el resto está en la corte superior, referencia laboral después de 6 meses después de la fecha de la corte, también la deducción que no estaba justificada. Es así ... uno debería hacer todas las operaciones ... increíble que tales compañías estén en el mercado ... evite esta compañía (Original) Eine wahre Zumutung so etwas... War angestellt im Albisgüetli. Sehr arrogant und frech und so weiter. musste vor Gericht, teilweise obsiegt, Rest ist beim Obergericht, Arbeitszeugnis nach 6 Monaten nach Gerichtstermin, ebenfalls den Abzug der nicht gerechtfertigt war. Ist so.. sollte man alle Betriebe zu machen... unglaublich dass solche Firmen auf dem Markt sind... meidet diese Firma

(Traducido por Google) La mejor compañía, los mejores restaurantes, la mejor familia. (Original) Top Firma, top Restaurants, top Familie.

(Traducido por Google) Amable allí tratando (Original) Freundlich dort der Umgang

(Traducido por Google) Gran negocio familiar (Original) Toller Familienbetrieb

(Traducido por Google) Es una compañía de escándalo con Kassensturzerfahrung (Original) Ist eine Skandalfirma mit Kassensturzerfahrung

(Traducido por Google) Querida gente Uno debe evitar todas las empresas (alrededor de 30) de la gastronomía Remimag (familia Eltschinger), para que esta empresa se quede sin dinero y poder. Esta empresa convierte el derecho ilegal en legal e incorrecto. Pero, por supuesto, solo cuando se trata de ti. por ejemplo WC Unisex, Tripadvisor, Galería de Tiro de Lucerna, Opus Rechaudkerzen Fuente de los Jesuitas, Karaoke Bar Rothenburg, Testimonios de Kununu, Katja Boat, etc. Tales empresas eran propietarias de la embarcación. (Original) Liebe Leute. Man sollte sämtliche Betriebe (ca. 30) der Remimag Gastronomie (Fam. Eltschinger)meiden, damit dieser Firma das Geld und die Macht ausgeht. Diese Firma macht Illegal zu Legal und Unrecht zu Recht. Aber natürlich nur, wenn es um sie selber geht. z.B. Unisex-wc, Tripadvisor, Schützenhaus Luzern, Opus Rechaudkerzen Jesuitenbrunnen, Karaoke Bar Rothenburg, Kununu Erfahrungsberichte, Katja Boat, usw. Solchen Firmen gehört das Handwerk gelegt.

(Traducido por Google) Con personal de oficina súper decente y las operaciones se ejecutan de manera excelente. La industria de la hospitalidad no es fácil, se necesita experiencia y disciplina. Como restaurador experimentado, califico positivamente todo el sistema. Normal, hay diferentes personajes, naciones que deberían trabajar juntas y adaptarse. Alto y bajo están en todas partes. Felicitaciones a la familia Eltschinger, a los jefes y al personal. (Original) Mit Personal von Büro super anständig und die Betriebe werden exzellent geführt.Das Gastgewerbe ist nicht einfach, es braucht Erfahrung und Disziplin. Als erfahrene Gastronomin bewerte ich das ganze System positive. Normal es sind verschiedene karakteren, Nationen welche zusammen arbeiten und sich anpassen sollten. Hoch und Tief gibt es überall. Kompliment der Familie Eltschinger, Chefs und Personal.

Schon peinlich wenn man eigene MA benötigt um positive Bewerbungen zu erhalten.