Restaurant Ochsen in Dietikon

the parking situation is limited. There are a few parking spaces behind the house, but they are all full before peak times. If a car is parked poorly, the already small parking spaces quickly become unusable. There are a few public parking spaces in front of the restaurant - that's about it. The service is really friendly but we feel pretty ripped off. At first they could only offer us a beef fillet on Easter Sunday, we ordered 2 pieces, then the bill wasn't correct. We were charged for both the re-ordered menu and the beef fillet that was not served. That was not all. The waiter came to the table with a tray full of desserts in his hands and told us it was his pleasure to offer the house desserts. We took two pieces and then discovered that we were also being charged exorbitant prices for the “offered” desserts. It wasn't so stressful that you could say it was due to the stress. Very disappointing, the food was mediocre, not worth another visit for me. For me it's an absolute attempt to rip people off in a systematic way

A really nice, upscale restaurant. My saffron risotto with vegetables was very tasty and not boring at all. What was particularly great was that we were given a real coffee place setting. Parking situation was a bit difficult, but probably only because the neighboring house was being renovated.

Die einst bekannte Gastfreundschaft der Wirtefamilie Frapolli ist seit einigen Monaten leider verloren gegangen. Dies wird auch durch das gute Essen und das angestellte Servicepersonal nur teilweise kompensiert. SCHADE, aber offenbar möchte man mit der Haute-Tourismusbranche mithalten.

Just really bad food. Staff extremely unfriendly

Good friendly service...good food, would be happy again.